17 Portuguese Hot Dog Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

The Portuguese hot dog is a delicious and unique take on the classic hot dog. Originating from Portugal, this hot dog is packed with traditional flavors and spices, making it a must-try for any food lover. If you're looking to add some variety to your hot dog game, this recipe is perfect for you. In this article, we'll dive into the ingredients and steps needed to create a mouth-watering Portuguese hot dog.

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Ingredients You'll Need

Portuguese Sausage: The star of the show, this sausage is the key to achieving the authentic Portuguese flavor. You can find it at any local Portuguese market or online.

Bread Rolls: It's important to use a sturdy and crusty roll that can hold up to the toppings and sauce without getting soggy.

Piri Piri Sauce: A staple in Portuguese cuisine, this spicy sauce adds a kick of heat and tanginess to the hot dog.

Garlic Butter: A simple yet flavorful addition to the bread rolls, giving them a buttery and garlicky taste.

Red Bell Peppers: These peppers add a burst of color and sweetness to the hot dog.

Red Onion: Sliced red onion brings a sharp and tangy flavor to balance out the richness of the sausage and sauce.

Parsley: This herb is commonly used in Portuguese cuisine and adds a fresh and earthy element to the hot dog.

Steps to Make a Portuguese Hot Dog

Step 1: Prepare the Sausage

Start by grilling or pan-frying the Portuguese sausage until it's fully cooked and has a crispy exterior. Set it aside to cool while you prepare the other ingredients.

Step 2: Toast the Bread Rolls

Brush the inside of the bread rolls with garlic butter and lightly toast them in a pan or on the grill. This will add a delicious garlicky flavor and a crispy texture to the rolls.

Step 3: Assemble the Hot Dog

Place the sausage on the toasted roll and top it with sliced red bell peppers and red onion. Drizzle piri piri sauce over the top of the hot dog and sprinkle with chopped parsley.

Step 4: Enjoy!

Your Portuguese hot dog is now ready to be devoured. Serve with your favorite side dishes and enjoy the unique and flavorful combination of ingredients.

In conclusion, the Portuguese hot dog is a must-try for anyone looking to spice up their hot dog game. With its traditional flavors and simple yet delicious ingredients, it's sure to become a new favorite. So, gather your ingredients and give this recipe a try for your next summer cookout or game day gathering. Your taste buds will thank you!

17 portuguese hot dog recipe Ignite your passion for cooking!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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