15 Portuguese Hot Chilli Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 9, 2024

Portuguese hot chilli sauce, also known as piri piri sauce, is a staple condiment in Portuguese cuisine. This fiery sauce is made from a base of ripe red chilli peppers, mixed with garlic, lemon juice, and other spices. It adds a punch of heat and flavor to any dish, making it a popular choice for those who love spicy food. In this article, we will take a closer look at the history and ingredients of this beloved sauce, as well as provide a step-by-step guide on how to make your own authentic Portuguese hot chilli sauce at home.

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

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If you're a fan of spicy food, then you'll definitely want to try this Portuguese Piri-Piri Hot Sauce recipe. Made with fiery Piri-Piri peppers and a blend of herbs and spices, this sauce packs a punch of flavor that will elevate any dish. It's perfect for adding some heat to your beer can chicken, and it also makes a great marinade for other meats and vegetables. Plus, it's super easy to make at home!

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves

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This spicy Portuguese sauce is named after its creator, Joe, who has been perfecting the recipe for years. Made with a base of Piri-Piri peppers, garlic, and vinegar, this sauce is not for the faint of heart. But for those who can handle the heat, it's a must-try on your beer can chicken. You can also use it as a dipping sauce or add it to marinades for an extra kick.

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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine

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Molho Cru, also known as Portuguese Chimichurri sauce, is a delicious blend of fresh herbs, garlic, and olive oil. It's a popular condiment in Portugal and is often served with grilled meats, including beer can chicken. The combination of flavors in this sauce adds a refreshing and tangy element to your dish, making it a perfect pairing for a summer barbecue.

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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red

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Cebolada is a traditional Portuguese onion sauce that is often served with seafood dishes, but it also works well with chicken. This sauce is made with caramelized onions, garlic, and red wine, giving it a rich and savory flavor. It's a great way to add some depth to your beer can chicken and impress your dinner guests with something a little different.

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Hot Chilli Chutney

Main Ingredients: Chillies, Onion, Garlic, Ground Cumin, Turmeric, Root

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If you're a fan of chutney, then this hot chilli version is a must-try. Made with a blend of spicy peppers, onions, and spices, this chutney is perfect for adding a sweet and spicy kick to your beer can chicken. It's also a great accompaniment to cheese and crackers, making it a versatile condiment to have on hand.

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Red Chilli Sauce

Main Ingredients: Chillies, Onion, Garlic Bulb, Salt, Vinegar

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This simple but delicious red chilli sauce is a great way to add some heat to your beer can chicken. Made with red chillies, garlic, and vinegar, it's a classic combination that packs a punch. You can also use this sauce as a marinade for other meats or add it to stir-fries for an extra kick.

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Sweet Chilli Sauce

Main Ingredients: Brown Onion, Garlic, Water, Red Chilli, White Sugar

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If you prefer a milder sauce, then this sweet chilli version is perfect for you. Made with a blend of red chillies, sugar, and vinegar, it has a balance of sweetness and spice that is perfect for those who can't handle too much heat. Use it as a dipping sauce for your beer can chicken or drizzle it over grilled meats for a touch of sweetness.

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Homemade Chilli Sauce

Main Ingredients: Chillies, Garlic, Water, Apple Cider Vinegar, Raw

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Why buy store-bought chilli sauce when you can easily make it at home? This homemade version is made with a blend of red chillies, garlic, and tomatoes, giving it a deep and rich flavor. It's a great way to add some homemade flair to your beer can chicken and impress your friends and family with your culinary skills.

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About chilli peppers and Homemade roasted chilli sauce

Main Ingredients: Tomatoes, Sweet Pepper, Garlic Cloves, Red Onions, Red

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Chilli peppers are a staple in many cuisines around the world and for good reason. They not only add heat but also have a distinctive flavor that can enhance any dish. In this homemade roasted chilli sauce recipe, we'll show you how to make a delicious sauce that highlights the unique flavors of chillies. It's the perfect accompaniment to your beer can chicken and is sure to become a household favorite.

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Yemeni Zhug – Green Chilli Sauce

Main Ingredients: Green Chillies, Green Bell Pepper, Garlic, Cilantro

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Zhug, also known as skhug, is a spicy green chilli sauce that originates from Yemen. It's made with a blend of herbs, spices, and hot peppers, giving it a complex and bold flavor. This sauce is perfect for adding a Middle Eastern twist to your beer can chicken and can also be used as a marinade or condiment for other dishes.

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Chilli Sauce

Main Ingredients: Red Chillies, Garlic Cloves, Ginger, Peanut Oil, Brown

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This basic chilli sauce recipe is a great starting point for experimenting with different flavors and spice levels. Made with red chillies, garlic, and vinegar, it's a versatile sauce that can be used in a variety of dishes. It's also a great way to add some heat to your beer can chicken without overpowering the other flavors.

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Green Chilli Sauce

Main Ingredients: Green Chilli, White Vinegar, Cumin Seeds, Root Ginger

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If you're a fan of green chillies, then this sauce is a must-try. Made with a blend of green chillies, herbs, and spices, it has a bright and fresh flavor that pairs perfectly with beer can chicken. You can also use this sauce as a marinade for grilled vegetables or as a dipping sauce for spring rolls.

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Thai Sweet Chilli Sauce

Main Ingredients: Granulated Sugar, Cloves, Red Chillies, Water, Rice

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This Thai-inspired sweet chilli sauce is a great way to add some Asian flavors to your beer can chicken. Made with a blend of red chillies, garlic, and sugar, it has a balance of sweetness and heat that is characteristic of Thai cuisine. It's a great dipping sauce for chicken, seafood, or even spring rolls.

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Mango Chilli Sauce

Main Ingredients: Olive Oil, Onion, Cloves, Bay Leaf, Red Chilli, Mango

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This fruity and spicy mango chilli sauce is a great way to add some tropical flair to your beer can chicken. Made with ripe mangoes, red chillies, and vinegar, it has a tangy and sweet flavor that pairs well with the smoky flavor of the chicken. It's also a great sauce to have on hand for adding some heat to your favorite dishes.

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Simple Chilli Sauce

Main Ingredients: Red Chili Peppers, Onions, Garlic, Apple Cider Vinegar

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If you're short on time but still want to make a delicious chilli sauce, then this simple recipe is for you. Made with just a few ingredients, including red chillies, garlic, and sugar, it's a quick and easy way to add some heat to your beer can chicken. You can also adjust the spice level to your liking by adding more or less chillies.

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Homemade Hot Sauce

Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea

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Hot sauce lovers, this one's for you. This homemade hot sauce recipe is made with a blend of fiery peppers, garlic, and vinegar, resulting in a sauce that packs a serious punch. It's perfect for adding some heat to your beer can chicken, and you can also use it to spice up other dishes like tacos, eggs, or even cocktails.

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Pot of Spicy Chilli Sauce

Main Ingredients: Red Chile Peppers, Olive Oil, Lemon, Fresh Ginger Root

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This pot of spicy chilli sauce is the perfect condiment for those who like it hot. Made with a variety of peppers, including habaneros, jalapenos, and serranos, it's not for the faint of heart. But for those who can handle the heat, it's a delicious addition to your beer can chicken and will definitely make your taste buds tingle.

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Scotch Bonnet Chilli Sauce

Main Ingredients: Vegetable Oil, Red Onion, Carrots, Garlic Cloves

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Known for its bright orange color and intense heat, the scotch bonnet pepper is a staple in Caribbean cuisine. This scotch bonnet chilli sauce recipe showcases the pepper's unique flavor and heat, making it a great addition to your beer can chicken. You can also use it as a marinade for seafood or add it to soups and stews for some extra spice.

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Flaky white fish meets spicy red sauce in this...

Main Ingredients: Skinned Cod Fillets, Pearl Onions, Jalapeno Pepper

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Looking for a unique way to use your homemade chilli sauce? Try pairing it with flaky white fish for a delicious and unexpected combination. The heat from the sauce pairs perfectly with the mild fish, creating a delicious contrast of flavors. It's a great way to switch up your beer can chicken game and impress your dinner guests.

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Homemade Sweet Chilli Sauce

Main Ingredients: Red Chillies, Cloves, White Wine Vinegar, Corn Flour

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If you prefer a sweeter sauce, then this homemade sweet chilli version is for you. Made with red chillies, sugar, and vinegar, it has a balance of sweetness and heat that is perfect for dipping your beer can chicken. You can also use it as a glaze for grilled meats or as a dressing for salads. Once you try this homemade version, you'll never go back to store-bought again.

The Origins of Portuguese Hot Chilli Sauce

The origins of piri piri sauce date back to the 15th century, when Portuguese explorers brought back African bird's eye chillies from their travels to Mozambique and Angola. These small, fiery peppers were then combined with other local ingredients to create a spicy sauce that quickly became a staple in Portuguese cuisine. Over the years, the recipe has evolved and been adapted to suit different tastes, but the core ingredients of red chilli peppers, garlic, and lemon juice have remained constant.

The Key Ingredients

The key to making a delicious Portuguese hot chilli sauce lies in the quality and combination of its ingredients. Red chilli peppers, also known as piri piri peppers, are the star of the show and give the sauce its signature heat. These peppers are high in capsaicin, a compound that gives them their spiciness and also has numerous health benefits such as boosting metabolism and reducing inflammation. The use of garlic in the sauce adds depth of flavor and a hint of sweetness, while lemon juice brings a tangy and acidic element to balance out the heat.

Making Your Own Portuguese Hot Chilli Sauce

While there are many variations of piri piri sauce, the basic recipe involves blending together the red chilli peppers, garlic, lemon juice, and other spices such as paprika, oregano, and black pepper. The sauce is then cooked on the stovetop until it reaches a thick and smooth consistency. It can be used as a marinade or added to dishes as a condiment to add a spicy kick.

Final Thoughts

In conclusion, Portuguese hot chilli sauce is a delicious and versatile condiment that adds a burst of flavor to any dish. Its origins can be traced back to the 15th century, and it has since become a beloved staple in Portuguese cuisine. Making your own piri piri sauce at home allows you to control the ingredients and customize the heat level to your liking. So why not give it a try and add some spice to your next meal?