16 Portuguese Hard Rolls Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
When it comes to Portuguese cuisine, one cannot miss out on the delicious and versatile hard rolls. These crispy, crusty rolls are a staple in Portuguese households and are enjoyed with almost every meal. Whether you are looking for a simple bread recipe to accompany your meals or want to explore the rich flavors of Portuguese cuisine, this Portuguese hard rolls recipe is a must-try. Not only is it easy to make, but it also yields perfectly golden and crusty rolls that will impress your taste buds and those of your loved ones.
This traditional Portuguese dish is a must-try for any seafood lover. Made with a variety of fresh fish, including cod, halibut, and salmon, this hearty stew is simmered in a flavorful tomato and wine broth. Garlic, onions, and herbs add a fragrant kick, while crusty bread is perfect for soaking up the delicious broth. It's a comforting and satisfying meal that is sure to impress.
2of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine. The dough is made with olive oil for a rich and slightly nutty flavor, and they are topped with sesame seeds before baking for a crunchy texture. They are perfect for sandwiches, served alongside soups or stews, or simply enjoyed on their own with a generous spread of butter.
This tender and flavorful beef stew is a popular dish in the Azores, a group of Portuguese islands in the Atlantic. Chunks of beef are marinated in a mixture of spices, red wine, and vinegar for a few hours before being stewed with potatoes and carrots. The result is a hearty and comforting dish that is perfect for colder months.
4of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This light and moist cake is a staple at Portuguese celebrations and holidays. Made with freshly squeezed orange juice and zest, it has a bright and refreshing flavor that pairs perfectly with a cup of coffee. It's also traditionally topped with a sweet orange glaze and candied orange slices for an extra burst of citrus flavor.
5of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This colorful and flavorful salad is a staple in Portuguese cuisine. Chickpeas are mixed with a variety of veggies, including tomatoes, onions, and peppers, and tossed in a light vinaigrette dressing. It's a perfect side dish for any meal, or can be enjoyed on its own as a light and healthy lunch option.
This hearty and comforting soup is a favorite in Portugal, especially during the colder months. Chunks of sausage, potatoes, and kale are simmered in a flavorful broth for a delicious and filling meal. It's often served with a side of crusty bread for dipping or topped with a sprinkle of grated cheese.
This savory and satisfying dish is a staple in Portuguese homes. Beans are cooked with chunks of linguiça, a delicious Portuguese sausage, for a flavorful and hearty meal. It's often served with a side of rice or crusty bread for a complete and filling meal.
This delicious and creamy dessert is a must-try for any sweet tooth. Flaky pastry is filled with a rich and silky custard, and then baked until golden and caramelized. It's a popular treat in Portuguese bakeries and cafes, and for good reason!
If you're looking for a simple and delicious bread recipe, look no further than these easy Portuguese rolls. Made with just a few simple ingredients, these rolls are perfect for beginners or anyone looking for a quick and easy bread option. They are perfect for sandwiches or enjoyed on their own as a snack.
These soft and fluffy rolls are a favorite in Portugal, especially during Easter celebrations. They are lightly sweetened and flavored with cinnamon and vanilla, and often topped with a sprinkle of powdered sugar. They are perfect for breakfast or as a sweet treat any time of day.
11of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This flavorful and spicy dish is a favorite in coastal regions of Portugal. Shrimp is marinated in a mixture of garlic, chili, and lemon before being grilled to perfection. It's a perfect appetizer or main course, and pairs well with a cold glass of Portuguese beer.
This simple and delicious dish is a staple in Portuguese cuisine. Fresh fish, such as cod or hake, is seasoned with herbs and spices and then baked in the oven until flaky and tender. It's often served with a side of boiled potatoes and a squeeze of lemon for a light and flavorful meal.
These slightly sweet and pillowy rolls are a staple in Portuguese cuisine. They are perfect for sandwiches, served alongside soups or stews, or enjoyed on their own with a spread of your favorite jam or jelly.
14of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and tasty breakfast dish is a popular choice in Portugal. Eggs are baked in a flavorful tomato and onion sauce and topped with fresh herbs and crumbled crusty bread for added texture. It's a perfect way to start your day with a taste of Portugal.
15of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This flavorful and spicy dish is a must-try for any chicken lover. Chicken is marinated in a spicy peri-peri sauce and then grilled to perfection. It's often served with a side of French fries and a refreshing salad for a complete and satisfying meal.
These soft and sweet rolls are a staple in Portuguese bakeries and homes. Made with eggs, milk, and butter, they have a rich and tender texture and are perfect for breakfast or as a snack.
17of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This flavorful and comforting dish is a favorite in Portugal. Chicken is marinated in a mixture of herbs and spices and then roasted with potatoes for a delicious and satisfying meal. It's perfect for a family dinner or a special occasion.
This spicy and flavorful dish is a popular choice in Portuguese restaurants. Shrimp is cooked in a spicy tomato and beer-based sauce and served with french fries or rice for a hearty and delicious meal.
19of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
This simple and tasty side dish is a favorite in Portuguese homes. Thinly sliced potatoes are cooked in a flavorful broth and then baked until crispy and golden. They are perfect for pairing with any main course and add a touch of Portuguese flair to any meal.
20of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This sweet and indulgent breakfast dish is a must-try for anyone with a sweet tooth. Thick slices of bread are soaked in a mixture of eggs, milk, and cinnamon before being fried until golden and crispy. It's often served with a sprinkle of powdered sugar and a drizzle of honey or maple syrup for a delicious and decadent meal.
The secret to perfect Portuguese hard rolls
Ingredients:
To make these flavorful hard rolls, you will need:
All-purpose flour: This forms the base of the rolls and gives them their perfect texture.
Water: The key to a crispy crust is using water instead of milk in the dough.
Olive oil: A staple in Portuguese cuisine, olive oil adds a rich flavor to the rolls.
Yeast: This is what gives the rolls their light and airy texture.
Salt: A pinch of salt helps to balance out the flavors and enhances the taste of the rolls.
Method:
Activate the yeast: In a small bowl, mix warm water, yeast, and a pinch of sugar. Let it sit for 5 minutes until it becomes foamy.
Mix the dough: In a large mixing bowl, combine the flour, salt, and olive oil. Slowly add the yeast mixture and mix until a soft dough forms. Knead the dough for 8-10 minutes until it becomes smooth and elastic.
Let the dough rise: Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise for an hour or until it doubles in size.
Shape the rolls: Punch down the dough and divide it into small pieces. Roll each piece into a ball and place them on a baking tray lined with parchment paper.
Let the rolls rise again: Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
Bake the rolls: Preheat your oven to 400°F (200°C). Brush the rolls with water and bake for 15-20 minutes until they turn golden brown.
Enjoy: Let the rolls cool down before serving them with your favorite dishes or enjoy them on their own with a spread of butter or jam.
Customize your hard rolls
One of the best things about this Portuguese hard rolls recipe is its versatility. You can easily customize the flavor of the rolls by adding different ingredients such as herbs, cheese, or even olives to the dough. You can also top the rolls with sesame seeds, poppy seeds, or grated cheese to add more texture and flavor. The possibilities are endless, and you can let your creativity run wild with this recipe.
Conclusion
With this easy and delicious Portuguese hard rolls recipe, you can bring a taste of Portugal to your home. These rolls are not only perfect for everyday meals, but they also make a great addition to special occasions and gatherings. So why not give it a try and impress your loved ones with your homemade Portuguese hard rolls.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
