Portuguese cuisine is known for its rich flavors and hearty dishes, and one of the most beloved dishes is Portuguese hake. This traditional recipe has been passed down for generations and is a staple in many Portuguese households. With a few simple ingredients and easy instructions, you can recreate this delicious dish in the comfort of your own home. In this article, we will take you through the step-by-step process of making the perfect Portuguese hake, so grab your apron and get ready to cook up a storm.
This classic Portuguese dish is a must-try for seafood lovers. Made with a flavorful broth, fresh fish, and colorful vegetables, it's the perfect dish for a cozy night in. The secret to this stew is the spices, which give it a unique and delicious taste. Serve with crusty bread and a glass of wine for the ultimate Portuguese dining experience.
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Portuguese Fish Chowder
Main Ingredients: Olive Oil, Bay Leaves, Garlic, Onions, Green Bell
If you're looking for a hearty and comforting dish, then look no further than this Portuguese fish chowder. Made with potatoes, fish, and a creamy broth, it's a dish that will warm you up from the inside out. The addition of smoked paprika adds a delicious smoky flavor that pairs perfectly with the seafood. Serve with a side of crusty bread for dipping.
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Hake with Portuguese cornbread
Main Ingredients: Steaks, Cornbread, Onion, Garlic, Parsley, Pepper
For a twist on the classic fish and chips, try this Portuguese-inspired recipe for hake with cornbread. The hake is coated in a crispy cornbread crust and then baked to perfection. This dish is perfect for those who love a good crunch, and the herbs and spices in the cornbread add a flavorful twist.
This traditional Portuguese stew is made with tender pieces of beef, vegetables, and a rich tomato-based broth. The beef is cooked low and slow until it's fall-apart tender, and the spices and herbs add a depth of flavor that will have you going back for seconds. Serve with crusty bread or rice for a complete meal.
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Hake ‘à Gomes de Sá’ (hake with potatoes and eggs)
Main Ingredients: Hake, Onions, Garlic, Potatoes, Eggs, Olive Oil, Bay
This simple yet delicious Portuguese dish is perfect for a quick and easy dinner. The hake is cooked with potatoes, eggs, and a flavorful broth, making it a complete and satisfying meal. The lemon butter adds a tangy and rich flavor to the dish, making it a must-try for any seafood lover.
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Herb Crusted Hake with Lemon Butter
Main Ingredients: Parmesan Cheese, Butter, Fresh Breadcrumbs, Fresh
If you're looking for a way to elevate your hake, try this recipe for herb-crusted hake with lemon butter. The hake is coated in a flavorful mixture of herbs and spices, then pan-fried until crispy. The lemon butter adds a zesty and tangy flavor that pairs perfectly with the fish. Serve with your favorite side dish for a tasty and elegant dinner.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
No meal in Portugal is complete without a sweet treat, and this Portuguese orange cake is the perfect way to end a meal. Made with fresh orange juice, zest, and a touch of vanilla extract, this cake is moist, flavorful, and irresistible. It's a great dessert to serve after a heavy meal, as it's light and refreshing.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This colorful and flavorful salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and a tangy vinaigrette, it's a great side dish for any meal. The fresh herbs add a burst of flavor and freshness, making it a great addition to any summer BBQ or picnic.
Kale soup, also known as "caldo verde," is a traditional Portuguese dish that is enjoyed year-round. Made with kale, potatoes, and linguiça sausage, it's a hearty and comforting soup that will warm you up on a chilly day. Serve with a side of crusty bread for a complete meal.
This dish is a staple in Portuguese households and is often served as a side dish or a main course. The beans are cooked with linguiça sausage, tomatoes, and onions, giving it a rich and smoky flavor. It's a simple and delicious dish that can be enjoyed on its own or served alongside other Portuguese favorites.
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Easy hake fish stew
Main Ingredients: Hake, Potatoes, Medium Onions, Garlic, Ripe Tomatoes
If you're short on time but still want to enjoy a delicious Portuguese dish, then this easy hake fish stew is the perfect choice. Made with simple ingredients such as hake, potatoes, and tomatoes, it's a quick and easy meal that doesn't compromise on flavor. The addition of bay leaves and garlic give it a distinct Portuguese taste.
No trip to Portugal is complete without trying the famous Portuguese egg tarts, also known as "pastéis de nata." These creamy and flaky tarts are made with a rich egg custard filling and a crispy pastry crust. The hint of cinnamon adds a warm and comforting flavor that pairs perfectly with a cup of coffee.
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Fried Hake Loins
Main Ingredients: Hake Loins, Lemon, Pepper, Garlic, All Purpose Flour
For a delicious and crispy seafood dish, try these fried hake loins. The hake is coated in a flavorful breadcrumb mixture and then fried until golden and crispy. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Mediterranean baked hake
Main Ingredients: Olive Oil, Onion, Green Pepper, Red Pepper, Garlic, Hot
This Mediterranean-inspired hake dish is bursting with flavor and is a great way to switch up your usual dinner routine. The hake is baked with a mixture of olives, tomatoes, and herbs, giving it a fresh and tangy taste. Serve with a side of rice or pasta for a complete and satisfying meal.
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Hake Fillet with Mixed Peppers
Main Ingredients: Hake Fillets, Chili Powder, Dried Thyme, Onion, Garlic
This colorful and flavorful dish is perfect for a quick and healthy dinner. The hake fillets are cooked with a mixture of bell peppers, onions, and garlic, giving it a vibrant and tasty flavor. Serve with a side of roasted potatoes or rice for a complete meal.
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Hake Loins With Bacon
Main Ingredients: Hake Loins, Tomatoes, Onion, Bacon, Olive Oil, Oregano
Bacon lovers, this one's for you. These hake loins are wrapped in crispy bacon, giving it a smoky and irresistible flavor. The herb butter adds a touch of richness and complements the bacon perfectly. Serve with a side of vegetables for a complete and hearty meal.
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Hake Cutlets
Main Ingredients: Hake, Lemon Juice, Eggs, Onion, Breadcrumbs, Cloves
If you're tired of the same old chicken cutlets, try this recipe for hake cutlets instead. The hake is coated in a flavorful mixture of breadcrumbs and herbs, then pan-fried until golden and crispy. Serve with your favorite dipping sauce for a tasty and unique meal.
This simple yet delicious Portuguese baked fish dish is a staple in many households. The fish is baked with garlic, tomatoes, and potatoes, giving it a rich and flavorful taste. It's a great dish to serve when you want something quick and easy, but still full of flavor.
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Hake Salad
Main Ingredients: Hake, Potatoes, Pickled Cucumbers, Eggs, Sunflower Oil
For a light and refreshing meal, try this hake salad. The hake is boiled and then tossed with a mixture of fresh vegetables and a tangy vinaigrette. The fresh herbs and olive oil add a burst of flavor and make this dish a healthy and delicious option.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, then you need to try this recipe for spicy Portuguese shrimp. The shrimp is cooked in a spicy tomato sauce and served over a bed of rice or pasta for a complete meal. The combination of heat and flavor makes this dish a must-try for any seafood lover.
Ingredients:
- 1 ½ pounds of fresh hake fillets
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 can of diced tomatoes
- ½ cup of white wine
- 1 bay leaf
- ½ teaspoon of paprika
- ½ teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish
Instructions:
Once you have gathered all the necessary ingredients, it's time to start cooking. Follow these simple steps to make the perfect Portuguese hake:
Step 1: Sauté the onions and peppers
In a large pan, heat the olive oil over medium heat and add the sliced onions and peppers. Sauté for 5-7 minutes until they become soft and translucent.
Step 2: Add the garlic and spices
Next, add the minced garlic, bay leaf, paprika, dried thyme, and a pinch of salt and pepper to the pan. Stir everything together and let it cook for an additional 2-3 minutes.
Step 3: Add the diced tomatoes and wine
Pour in the can of diced tomatoes and white wine into the pan. Stir everything together and let it simmer for 5 minutes.
Step 4: Add the hake fillets
Gently place the hake fillets on top of the vegetable mixture in the pan. Season the fillets with a sprinkle of salt and pepper.
Step 5: Let it cook
Cover the pan and let the hake cook for about 10-12 minutes, or until it becomes flaky and opaque.
Step 6: Garnish and serve
Once the hake is fully cooked, remove the bay leaf and garnish with fresh parsley. Serve the Portuguese hake hot with your choice of side dishes, such as rice or potatoes.
Pro tip: For an extra burst of flavor, you can add some olives or capers to the pan during the last few minutes of cooking.
In just 30 minutes, you can have a delicious and authentic Portuguese hake dish that will impress your family and friends. This recipe is perfect for a cozy dinner at home or for entertaining guests. So next time you're craving some Portuguese cuisine, try making this mouth-watering hake recipe and transport your taste buds to the streets of Portugal.
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