15 Portuguese Green Beans Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
Green beans, also known as string beans or snap beans, are a popular vegetable that is enjoyed all over the world. However, in Portugal, they are often prepared in a way that sets them apart from traditional green bean recipes. This Portuguese green beans recipe combines the freshness of green beans with the tanginess of tomatoes, garlic, and olive oil, giving it a burst of flavor that will leave your mouth watering.
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with a variety of fresh fish and seafood, Portuguese fish stew is a must-try for any seafood lover. The secret to this dish is the use of traditional Portuguese spices like paprika, cumin, and coriander, which give it a unique and delicious taste. Serve it with some crusty bread for a complete and satisfying meal.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
For those following a Whole30 diet, this Portuguese stew is a perfect choice. Packed with protein and vegetables, this stew is healthy, hearty, and full of flavor. Made with chicken, chorizo, and a variety of vegetables, this stew is a one-pot wonder that is easy to make and will leave you feeling satisfied and nourished.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
If you're looking for a creamy and delicious chicken dish, these Portuguese chicken thighs with yogurt are a must-try. Marinated in a mixture of yogurt, lemon juice, and traditional Portuguese spices, these chicken thighs are tender, flavorful, and oh-so-satisfying. Serve them with a side of rice and vegetables for a complete and balanced meal.
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Portuguese Style Potato Salad
Main Ingredients: Potatoes, Small Onion, Petite Peas, Carrots, Green
This refreshing and tasty potato salad is a popular side dish in Portugal. Made with potatoes, onions, and a variety of herbs and spices, this salad is full of flavor and texture. It's the perfect accompaniment to any meal and is especially popular at picnics and barbecues. Give it a try and see why it's a Portuguese favorite.
Caçoila, also known as Portuguese stewed beef, is a hearty and comforting dish that is perfect for cooler weather. Made with tender beef, potatoes, and a variety of vegetables, this stew is slow-cooked to perfection, resulting in a melt-in-your-mouth dish that will warm your soul. Serve it with some crusty bread for a complete and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful orange cake is a popular dessert in Portugal. Made with fresh oranges and traditional Portuguese spices, this cake has a unique and delicious taste that will leave you craving more. It's the perfect ending to any meal and is sure to impress your guests with its vibrant color and delicious flavor.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This light and nutritious salad is a popular dish in Portugal. Made with chickpeas, tomatoes, and a variety of herbs and spices, this salad is packed with protein and flavor. It's the perfect side dish or light lunch option and is a great way to incorporate more plant-based meals into your diet.
Also known as Caldo Verde, this hearty and comforting soup is a staple in Portuguese cuisine. Made with kale, potatoes, and chouriço (a traditional Portuguese sausage), this soup is full of flavor and is the perfect dish for a chilly day. Serve it with some crusty bread for a complete and satisfying meal.
This flavorful and filling dish is a favorite in Portugal. Made with white beans and linguiça (a traditional Portuguese smoked sausage), this dish is packed with protein and flavor. It's a great option for a quick and easy weeknight meal and is sure to be a hit with the whole family.
This delicious and indulgent dessert is a must-try in Portugal. Made with a flaky pastry crust and a creamy egg custard filling, this tart is a favorite among locals and tourists alike. It's the perfect treat to enjoy with a cup of coffee or tea, and is sure to satisfy your sweet tooth.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy and flavorful dishes, this Portuguese shrimp recipe is for you. Marinated in a mixture of garlic, chili flakes, and traditional Portuguese spices, these shrimp are packed with heat and flavor. Serve them as an appetizer or main dish, and be prepared to have your taste buds tingle.
This simple and delicious dish is a popular choice in Portugal. Made with fresh fish, roasted vegetables, and a variety of herbs and spices, this dish is easy to make and full of flavor. It's a great option for a healthy and satisfying dinner, and is sure to be a hit with seafood lovers.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This fiery and delicious chicken dish is a must-try for those who love spicy food. Marinated in a spicy peri-peri sauce, this chicken is full of flavor and has a nice kick to it. It's the perfect dish for a summer barbecue or a cozy night in, and is sure to leave a lasting impression.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
For a quick and easy breakfast option, look no further than these Portuguese style baked eggs. Made with eggs, tomatoes, and a variety of herbs and spices, this dish is full of flavor and can be on the table in no time. Serve it with some crusty bread for a complete and satisfying breakfast.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine. Made with a simple dough and baked to perfection, these rolls are perfect for sandwiches, burgers, or just as a side to any meal. They're a great addition to any bread basket and are sure to be a hit with everyone at the dinner table.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This hearty and flavorful dish is a popular choice in Portugal. Made with chicken, potatoes, and a variety of herbs and spices, this dish is packed with flavor and texture. The chicken is tender and juicy, while the potatoes are crispy and delicious. It's a complete and satisfying meal that will have you coming back for more.
This spicy and delicious dish is a must-try for seafood lovers. Made with shrimp and a spicy Mozambique sauce, this dish is full of flavor and will leave you wanting more. Serve it with some rice or crusty bread for a complete and satisfying meal that will transport you to the shores of Portugal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These creamy and indulgent potatoes are a popular side dish in Portugal. Made with potatoes, onions, and a creamy sauce, these potatoes are a great addition to any meal. They're easy to make and have a unique and delicious taste that will leave you wanting more.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This sweet and indulgent breakfast dish is a Portuguese twist on the classic French toast. Made with a mixture of milk, eggs, and traditional Portuguese spices, this French toast has a unique and delicious taste that will have you craving more. Serve it with some fresh fruit and a drizzle of honey for a complete and satisfying breakfast.
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Garlic Green Beans
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
This simple and flavorful side dish is a popular choice in Portugal. Made with fresh green beans and garlic, this dish is packed with flavor and is the perfect accompaniment to any meal. It's a great way to incorporate more vegetables into your diet and is sure to be a hit with the whole family.
Portuguese Green Beans Recipe: A Delicious and Easy Side Dish
Adding a Twist to Traditional Green Beans
Green beans are a staple side dish in many households, but why not add a little Portuguese flare to this classic recipe? By incorporating some simple ingredients and flavors, you can elevate the humble green bean into a delicious and unique dish that will have your family and friends asking for seconds. This Portuguese green beans recipe is not only easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more.
Simple Ingredients, Delicious Results
The key to this Portuguese green beans recipe is the simplicity of the ingredients used. All you need are fresh green beans, ripe tomatoes, garlic, olive oil, and a few spices, and you're on your way to creating a mouthwatering dish that will impress everyone at the dinner table. The combination of these ingredients not only adds flavor but also provides a burst of color to the dish, making it visually appealing as well.
For an extra kick of flavor, you can also add a dash of paprika or chili flakes to the mix. This will add a subtle heat to the dish, which complements the other flavors perfectly. Don't be afraid to experiment with different spices and seasonings to find the perfect balance of flavors that suits your palate.
Easy and Quick to Make
This Portuguese green beans recipe is not only delicious but also incredibly easy and quick to make. It only takes about 15 minutes to prepare and cook, making it the perfect side dish for a busy weeknight dinner. Plus, it's a great way to add some vegetables to your meal in a tasty and effortless way.
To make this dish, simply sauté the green beans and garlic in olive oil until they are slightly tender, then add in the chopped tomatoes and spices. Let it cook for a few more minutes until the tomatoes are soft, and voila! Your Portuguese green beans are ready to be served.
In Conclusion
Incorporating this Portuguese green beans recipe into your meal planning is a great way to add a new and exciting flavor to a classic side dish. With its simple ingredients, quick preparation time, and burst of flavor, it's a dish that will become a regular on your dinner table. So why not give it a try and add a little Portuguese flair to your next meal?
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