18 Portuguese Gravy Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Portuguese cuisine is known for its rich and flavorful dishes, and one of the most beloved recipes is Portuguese gravy. This savory sauce is a staple in many Portuguese households and is often served with roasted meats, potatoes, and vegetables. Made with a combination of meat drippings, broth, and seasonings, this gravy is the perfect accompaniment to any meal. In this article, we will take a closer look at this traditional Portuguese gravy recipe and how you can easily recreate it at home.
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with a variety of fresh fish, tomatoes, and spices, this dish is perfect for a cozy night in. Serve it with some crusty bread for a complete meal.
Caçoila is a popular Portuguese dish made with tender beef, onions, and plenty of spices. The meat is slow-cooked to perfection, resulting in a melt-in-your-mouth texture. It's perfect for a family gathering or a comforting meal on a chilly evening.
3of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This dessert is a delicious combination of sweet and tangy flavors. The cake is made with fresh orange juice and zest, giving it a bright and refreshing taste. It's the perfect ending to any meal.
4of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
For a healthy and satisfying side dish, try this Portuguese chickpea salad. It's made with a variety of fresh vegetables, including cucumbers, tomatoes, and bell peppers, and tossed in a zesty dressing. It's a great option for a light lunch or as a side dish for a barbecue.
This hearty and nutritious soup is a staple in Portuguese households. Made with kale, potatoes, and beans, it's a great way to get your daily dose of veggies. It's also perfect for a quick and easy weeknight dinner.
Linguiça, a type of Portuguese sausage, adds a smoky and savory flavor to this dish. The beans are slow-cooked with onions, garlic, and linguiça, resulting in a delicious and comforting meal. Serve it with some rice for a complete and filling dinner.
These creamy and flaky tarts are a popular dessert in Portugal. Made with a buttery crust and a custard filling, they are the perfect balance of sweet and savory. Enjoy them with a cup of coffee for a delicious afternoon treat.
8of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is perfect for those who love a little heat in their food. The shrimp is marinated in a spicy mixture of herbs and spices and then grilled to perfection. Serve it with some rice and vegetables for a complete and flavorful meal.
Fresh fish is a staple in Portuguese cuisine, and this baked fish recipe is a simple and delicious way to enjoy it. The fish is seasoned with herbs and spices and baked to flaky perfection. Serve it with some roasted potatoes for a hearty and satisfying meal.
10of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is perfect for a lazy weekend brunch. The eggs are baked in a flavorful tomato and sausage sauce, resulting in a hearty and comforting meal. Serve it with some crusty bread for dipping.
11of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a spicy and flavorful dish that originated in Portugal. The chicken is marinated in a spicy sauce made with peri-peri peppers and grilled to perfection. It's perfect for a summer barbecue or a weeknight dinner.
12of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a classic in Portuguese cuisine. The chicken is marinated in a flavorful mixture of herbs, spices, and lemon juice, then roasted with crispy potatoes for a delicious and satisfying meal. It's a great option for a family dinner or a special occasion.
Shrimp Mozambique is a popular dish in Portuguese restaurants. The shrimp is cooked in a spicy and flavorful sauce made with beer, garlic, and peri-peri peppers. Serve it with some rice or crusty bread for a delicious and satisfying meal.
14of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine. They are perfect for sandwiches or as a side to your favorite dish. Top them with some butter or cheese for an extra burst of flavor.
15of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
This dish is a Portuguese take on the classic French dish, pommes Parisienne. The potatoes are cooked in a creamy and flavorful white wine sauce, resulting in a side dish that's both elegant and delicious.
16of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This twist on the classic French toast is a popular breakfast option in Portugal. The bread is soaked in a mixture of eggs, milk, and cinnamon, then fried to golden perfection. Serve it with some fresh fruit and syrup for a delicious and indulgent breakfast.
17of 20
Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
The Portuguese Daisy is a refreshing and fruity cocktail that's perfect for a summer day. Made with white wine, orange juice, and soda, it's a light and delicious drink that's sure to impress your guests.
18of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These tender and flavorful ribs are a must-try for all meat lovers. The pork is marinated in a mixture of herbs and spices and grilled to perfection. Serve it with some roasted vegetables for a complete and satisfying meal.
These mini egg tarts are a popular Portuguese dessert. Made with a buttery pastry crust and a custard filling, they are the perfect bite-sized treat to satisfy your sweet tooth.
20of 20
Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This spicy rice dish is inspired by the popular restaurant chain, Nando's. Made with rice, bell peppers, and a spicy peri-peri sauce, it's a flavorful and filling side dish that pairs well with any meal.
The Key Ingredients for Portuguese Gravy
To make authentic Portuguese gravy, you will need meat drippings, broth, onions, garlic, flour, and a blend of Portuguese spices. The meat drippings are essential as they add a rich and meaty flavor to the gravy. You can use drippings from any roasted meat, such as beef, pork, or chicken. The broth adds depth to the sauce, and you can use either chicken or beef broth, depending on your preference. Onions and garlic are the base of the gravy, providing a flavorful and aromatic foundation. Finally, the Portuguese spices, such as paprika, cumin, and bay leaves, give this gravy its distinct and delicious taste.
How to Make Portuguese Gravy
To start, heat a large skillet over medium heat and add the meat drippings. Once the drippings have heated, add chopped onions and minced garlic, and cook until they are soft and translucent. Next, sprinkle flour over the onion and garlic mixture and stir until it forms a thick paste. Slowly pour in the broth and stir until the gravy thickens. Finally, add in the Portuguese spices, and let the sauce simmer for a few minutes to allow the flavors to meld together.
Ways to Use Portuguese Gravy
Portuguese gravy is a versatile sauce that can be used in various dishes. Traditionally, it is served over roasted meats, such as beef, pork, or chicken. You can also use it as a dipping sauce for potatoes or vegetables. Some people even use it as a base for soups and stews, adding a delicious depth of flavor to their dishes. No matter how you choose to use it, Portuguese gravy is sure to elevate any meal.
In Conclusion
Portuguese gravy is a delicious and essential part of Portuguese cuisine. It's easy to make and adds a flavorful touch to any dish. With its rich and savory taste, this gravy is sure to become a staple in your kitchen. So the next time you are craving some authentic Portuguese flavors, give this recipe a try and experience the deliciousness of Portuguese gravy.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
