20 Portuguese Garlic Steak Sandwich Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
The Portuguese garlic steak sandwich is a mouthwatering and flavorful dish that has become a staple in Portuguese cuisine. This hearty sandwich is made with tender, juicy steak, seasoned with garlic and other spices, and served on a crusty roll with your choice of toppings. Whether you are looking for a quick and easy meal or a delicious and filling sandwich for a picnic, this recipe is sure to satisfy your cravings.
Main Ingredients: Red Wine, Garlic, Bay Leaves, Coarse Salt, Freshly
Espetadas, or Portuguese beef shish kabobs, are a popular dish in Portugal and make for a delicious and flavorful meal. The beef is marinated in a mixture of olive oil, garlic, and herbs, then skewered and cooked over an open flame. The result is tender and juicy beef with a flavorful charred exterior.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This hearty dish is a classic in Portuguese cuisine and is perfect for a cozy night in. The peas are braised in a flavorful tomato-based sauce with chunks of tender pork and topped with poached eggs. The combination of flavors and textures makes for a satisfying and comforting meal.
This sandwich is a twist on the classic steak sandwich, with a Portuguese twist. Thinly sliced steak is marinated in a garlic and herb mixture, then grilled and served on a crusty Portuguese roll. The result is a delicious and flavorful sandwich that will leave you craving more.
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Portuguese Steak
Main Ingredients: Beef Steaks, Ham Slices, Olive Oil, Garlic, White Wine
This dish is a staple in Portuguese cuisine and is known for its simplicity and delicious flavors. Thinly sliced steak is seasoned with a blend of herbs and spices, then seared to perfection. It can be served with a variety of sides, such as rice, vegetables, or potatoes.
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PORTUGUESE BEEF AND BEER
Main Ingredients: Steak, Cloves, Garlic, Red Pepper, Mustard, Lager
This dish is a hearty and flavorful meal that combines tender chunks of beef with a flavorful beer-based sauce. The beef is slow-cooked with onions, garlic, and herbs until it is fall-apart tender. The addition of beer adds a depth of flavor to the dish, making it a crowd-pleaser.
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Hake with Portuguese cornbread
Main Ingredients: Steaks, Cornbread, Onion, Garlic, Parsley, Pepper
Hake, a type of white fish, is a popular ingredient in Portuguese cuisine. In this dish, the fish is baked and served with a traditional Portuguese cornbread topping. The result is a hearty and flavorful meal that is perfect for a weeknight dinner.
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Portuguese Beef Skewers (Espetada Madeira)
Main Ingredients: Sirloin Steaks, Garlic, Bay Leaves, Red Wine, Olive
Another variation of the classic espetada, this dish features marinated chunks of beef skewered with onions, bell peppers, and bay leaves. The skewers are then grilled and served with a delicious Madeira wine sauce. This dish is a perfect option for a summer BBQ or a dinner party with friends.
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Cod with Portuguese cornbread
Main Ingredients: Steaks, Small Potatoes, Olive Oil, Coriander, Medium
Cod is a staple in Portuguese cuisine and is used in a variety of dishes. In this recipe, the cod is baked and served with a delicious cornbread topping, made with cornmeal, eggs, and herbs. The result is a flavorful and comforting dish that is perfect for a cozy night in.
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Portuguese Cod Migas (crumbs) With Poached Eggs
Main Ingredients: Steaks, Eggs, Garlic, Olive Oil, Coriander, Pepper
This dish is a popular breakfast option in Portugal and is a great way to use up leftover bread. The bread is toasted and combined with garlic, olive oil, and herbs, then topped with poached eggs. The result is a simple and flavorful breakfast that will keep you full until lunchtime.
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Portuguese Beef and Onions
Main Ingredients: Olive Oil, Beef Steak, Onions, Garlic Cloves, Tomatoes
This dish is a simple and flavorful way to enjoy beef. Thinly sliced beef is seasoned with herbs and garlic, then sautéed with onions until it is tender and caramelized. It can be served with rice, potatoes, or vegetables for a satisfying meal.
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Portuguese Steak & Egg
Main Ingredients: Sirloin Steaks, Garlic, Salt, Pepper, Eggs, Olive Oil
This dish is a classic in Portuguese cuisine and is a hearty and satisfying meal. Thinly sliced steak is seasoned with garlic and herbs, then cooked to perfection. It is then topped with a sunny-side-up egg, creating a delicious and flavorful combination of flavors and textures.
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Cod in the oven with egg and Portuguese cornbread
Main Ingredients: Steaks, Potatoes, Eggs, Olive Oil, Pepper, Onions
This dish is a twist on the classic cod with cornbread dish, with the addition of a poached egg on top. The cod is baked with a flavorful cornbread topping, then finished off with a perfectly poached egg. It's a hearty and delicious meal that is perfect for any occasion.
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Portuguese Seafood & Fish Cataplana
Main Ingredients: Clams, Tiger Shrimp, Steaks, Potatoes, Onion, Garlic
This dish is a seafood lover's dream and is a traditional Portuguese dish. It features a variety of seafood, such as clams, shrimp, and fish, cooked in a flavorful tomato-based sauce. The dish is served in a special pot called a cataplana, which helps to infuse all the flavors together. It's a must-try for any seafood enthusiast.
This hearty and flavorful dish is a staple in Portuguese cuisine and is a great option for a comforting meal. Chunks of beef are stewed with tomatoes, onions, and a variety of herbs and spices until it is fall-apart tender. It can be served with rice, potatoes, or crusty bread for a satisfying meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and flavorful salad is a great option for a light lunch or a side dish. It features chickpeas, tomatoes, onions, and parsley, dressed in a simple vinaigrette. It's a great way to incorporate some Portuguese flavors into your everyday meals.
This dish is another way to enjoy the delicious combination of cod and cornbread. The cod is baked with a flavorful cornbread topping, then topped with a tangy and creamy sauce made with mayonnaise and lemon juice. It's a simple and delicious meal that is perfect for any night of the week.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is a great way to add some heat and spice to your meal. Shrimp is sautéed with garlic, red pepper flakes, and paprika, then served over a bed of rice. It's a quick and easy dish that is bursting with flavor and perfect for a busy weeknight.
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Portuguese Francesinha Sandwich
Main Ingredients: Bread, Ham, Cheese, Meat, Kosher Salt, Black Pepper
This sandwich is a popular street food in Portugal and is a must-try for any food lover. It features layers of ham, steak, and sausage, topped with melted cheese and a spicy tomato sauce. The sandwich is then grilled until the cheese is melted and the bread is crispy. It's a filling and indulgent meal that is worth the splurge.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is a great option for a simple and tasty breakfast or brunch. Eggs are baked with a flavorful tomato and sausage mixture, then topped with shredded cheese and fresh herbs. It's a great way to start your day with a burst of flavors.
This hearty and comforting soup is a staple in Portuguese cuisine and is a great option for a cold winter day. It features chunks of sausage, potatoes, and kale in a flavorful broth. It's a simple and satisfying meal that will warm you up from the inside out.
The Perfect Cut of Meat
Steak
The key to creating the perfect Portuguese garlic steak sandwich is choosing the right cut of meat. It is recommended to use a tender cut of beef, such as ribeye or sirloin, for the most flavorful results. These cuts of meat have a good amount of marbling, which adds moisture and flavor to the steak.
Garlic
Garlic is the star ingredient of this sandwich and is used to season the steak. Make sure to use fresh garlic for the best flavor. You can either crush the garlic cloves with a garlic press or finely chop them. The key is to evenly distribute the garlic throughout the steak to ensure every bite is bursting with flavor.
The Seasoning
Paprika, cumin, and oregano are the main seasonings used in this recipe. These spices add depth and complexity to the dish, and the smokiness of the paprika pairs perfectly with the garlic. You can adjust the amount of seasoning to your taste, but make sure not to overpower the natural flavor of the steak.
Cooking the Steak
To achieve the perfect level of tenderness and juiciness, it is important to cook the steak properly. Start by heating a cast iron skillet over high heat and adding a tablespoon of oil. Once the skillet is hot, add the seasoned steak and cook for about 3-4 minutes on each side for a medium-rare steak. If you prefer your steak cooked to a different level, adjust the cooking time accordingly.
Assembling the Sandwich
Once the steak is cooked to your desired level, remove it from the skillet and let it rest for a few minutes. This allows the juices to redistribute and keeps the steak juicy. In the meantime, toast your crusty rolls in the same skillet for added flavor. Once the steak has rested, thinly slice it against the grain and assemble the sandwich with your choice of toppings. Some popular options include grilled onions, melted cheese, and spicy peppers.
The Portuguese garlic steak sandwich is a delicious and satisfying meal that is perfect for any occasion. With the right cut of meat, seasonings, and cooking techniques, you can recreate this authentic Portuguese dish in the comfort of your own home. So why not give it a try and impress your friends and family with this mouthwatering sandwich?
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