19 Portuguese Garlic Prawns Recipe Prepare To Be Amazed!

Published on: Mar 6, 2024

If you love seafood and are looking for a flavorful and easy-to-make recipe, then look no further than this Portuguese garlic prawns dish. This classic dish is a staple in Portuguese cuisine and is loved by many for its bold flavors and simplicity. In this article, we will walk you through the steps of making this delicious dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your taste buds with this mouth-watering Portuguese garlic prawns recipe.

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Portuguese Grilled Prawns

Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
Savour The Trip
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One of the most classic and beloved Portuguese dishes is grilled prawns. This simple and flavorful dish is perfect for any occasion, from a casual backyard barbecue to a fancy dinner party. The key to making the perfect Portuguese grilled prawns is to start with fresh, high-quality prawns and use a simple marinade that lets the natural flavors of the prawns shine through. Serve them with some lemon wedges and a side of crusty bread for dipping in the delicious juices.
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Portuguese Prawns and Cauliflower “Grits”

Main Ingredients: Olive Oil, Garlic Clove, Chopped Kale, Salt, Pepper
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For a unique twist on the classic shrimp and grits, try this Portuguese-inspired recipe featuring prawns and cauliflower “grits”. The creamy and flavorful cauliflower grits are the perfect base for the succulent prawns, which are cooked in a spicy tomato sauce. This dish is a great way to add some Portuguese flair to a Southern staple.
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Portuguese Fish Soup In The Soup Maker

Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
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This hearty and flavorful fish soup is a staple in Portuguese cuisine. And with the help of a soup maker, it's easier than ever to make at home. The soup is filled with an assortment of seafood, from prawns to mussels to cod, as well as vegetables and herbs. Serve it with some crusty bread for a complete meal that will warm you up on a cold day.
Main Ingredients: Ling, Olive Oil, Prawns, Onion, Garlic Cloves, Red
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Rice is a staple in Portuguese cuisine, and this seafood rice dish is a perfect example of why. The rice is cooked in a flavorful broth made with prawns, clams, and mussels, giving it a rich and savory flavor. This dish is perfect for a dinner party, as it can easily be doubled or tripled to feed a crowd.
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Portuguese Rice Stew With Monkfish

Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
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This hearty and comforting rice stew is a staple in Portuguese households. It's made with monkfish, a firm and flavorful fish that holds up well in stews and soups. The rice is cooked in a flavorful broth made with tomatoes, bell peppers, and herbs, giving it a delicious and complex flavor. Serve it with some crusty bread for a satisfying and filling meal.
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Portuguese Mussel, Prawn And Chorizo Cataplana

Main Ingredients: Capsicum, Saffron, Brown Onion, Garlic Cloves, Smoked
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A cataplana is a traditional Portuguese cooking vessel that is used to make this delicious seafood dish. The dish is named after the vessel itself and is made with an assortment of seafood, including mussels, prawns, and chorizo. The ingredients are cooked in a flavorful tomato and white wine sauce, creating a dish that is bursting with flavor.
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Orange Garlic Prawns I Garlic Prawns

Main Ingredients: Butter, Fresh Parsley, Orange Juice, Orange Zest
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This simple and flavorful dish is a staple in Portuguese cuisine. The prawns are marinated in a mixture of orange juice, garlic, and spices, giving them a delicious citrus and garlic flavor. They are then grilled to perfection and served with a side of rice or crusty bread. This dish is perfect for a quick and easy weeknight meal.
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Grilled Garlic Prawns

Main Ingredients: Prawns, Olive Oil, Vegetable Oil, Panko Breadcrumbs
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Grilling is a popular cooking method in Portugal, and these grilled garlic prawns are a perfect example of why. The prawns are marinated in a mixture of garlic, olive oil, and herbs before being grilled to perfection. This simple and flavorful dish is perfect for a summer barbecue or a casual dinner with friends.
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Creamy Garlic Prawns

Main Ingredients: Prawns, Onion, Garlic, Butter, Plain Flour, White Wine
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If you love creamy and indulgent dishes, then you will love these creamy garlic prawns. The prawns are cooked in a rich and creamy garlic sauce that is made with cream, butter, and herbs. Serve them over a bed of pasta or with some crusty bread for dipping in the delicious sauce.
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Garlic Butter Prawns

Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
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Garlic butter is a staple in Portuguese cuisine, and it is the star of this simple and delicious prawn dish. The prawns are cooked in a mixture of garlic, butter, and herbs, creating a rich and flavorful sauce that pairs perfectly with the succulent prawns. Serve them with some crusty bread for dipping in the delicious garlic butter.
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Creamy Tomato Garlic Prawns

Main Ingredients: Prawns, Onion, Garlic, Butter, Plain Flour, Diced
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This dish combines the creaminess of the previous dish with the tanginess of tomatoes for a delicious and well-balanced flavor. The prawns are cooked in a creamy tomato sauce that is flavored with garlic and herbs. Serve this dish over rice or with some crusty bread for a hearty and satisfying meal.
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Garlic Prawns in the Thermomix

Main Ingredients: Italian Parsley, Garlic, Evoo, Prawns, Brandy, Sea
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The Thermomix is a popular kitchen gadget in Portugal, and it's perfect for making these garlic prawns. The prawns are cooked in a rich and flavorful garlic sauce that is made in the Thermomix, making this dish quick and easy to prepare. Serve the prawns over pasta or with some crusty bread for a delicious meal that is sure to impress.
Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay
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If you're not in the mood for seafood, this Portuguese stewed beef dish is a great alternative. The beef is cooked in a rich and flavorful broth made with red wine, tomatoes, and spices, giving it a delicious and complex flavor. Serve it over rice or with some crusty bread for a hearty and satisfying meal.
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Spanish Garlic Prawns (Gambas al Ajillo)

Main Ingredients: Olive Oil, Garlic, Chilli Flakes, Prawns, Salt, Pepper
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This dish is a popular tapas dish in both Spain and Portugal. The prawns are cooked in a flavorful garlic and olive oil sauce, creating a dish that is bursting with flavor. Serve it with some crusty bread for dipping in the delicious sauce, or enjoy it as part of a tapas spread.
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Hakka Noodles With Chilli Garlic Prawns

Main Ingredients: Noodles, Onion, Red Bell Pepper, Yellow Bell Pepper
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This fusion dish combines Portuguese flavors with Chinese noodles for a unique and delicious meal. The prawns are cooked in a spicy and flavorful garlic sauce and served over Hakka noodles, which are similar to chow mein noodles. This dish is a perfect example of how different cuisines can come together to create something amazing.
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Pan-fried Garlic Prawns with Soy Sauce

Main Ingredients: Soy Sauce, Chinese Cooking Wine, Brown Sugar, Vegetable
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Soy sauce is a staple in Portuguese cuisine, and it adds a delicious umami flavor to these pan-fried garlic prawns. The prawns are marinated in a mixture of soy sauce, garlic, and herbs before being cooked to perfection in a pan. Serve them over rice or with some crusty bread for a quick and easy meal.
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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
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This refreshing and healthy salad is a staple in Portuguese cuisine. It is made with a mixture of chickpeas, tomatoes, onions, and herbs, and is dressed with a simple olive oil and vinegar dressing. This salad is a great side dish for any of the prawn dishes listed above, or it can be enjoyed on its own as a light and satisfying meal.
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Sri Lankan Style Chilli Garlic Prawns

Main Ingredients: Prawns, Vegetable Oil, Garlic, Fresh Red Chilli
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This dish combines Portuguese and Sri Lankan flavors for a unique and delicious dish. The prawns are cooked in a spicy and flavorful chili and garlic sauce that is popular in Sri Lankan cuisine. Serve it over rice or with some crusty bread for a meal that is bursting with flavor.
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Portuguese Prawns (or Tofu) and Cauliflower "Grits"

Main Ingredients: Olive Oil, Garlic Clove, Kale, Salt, Pepper, Garlic
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For a vegetarian twist on the classic Portuguese prawn and grits dish, try this recipe featuring tofu and cauliflower “grits”. The tofu is marinated in a flavorful mix of herbs and spices before being grilled and served over creamy cauliflower grits. This dish is a perfect example of how vegetarian dishes can be just as delicious and satisfying as their meat-based counterparts.
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Healthy Garlic Prawns

Main Ingredients: Prawns, Olive Oil, Garlic Cloves, Red Chili Powder
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For a healthier take on garlic prawns, try this recipe that uses a few clever substitutions to lighten up the dish. The prawns are cooked in a flavorful garlic and herb sauce, but instead of butter and cream, this recipe uses olive oil and Greek yogurt for a healthier and lighter option. Serve it with some whole wheat pasta or brown rice for a guilt-free meal.

The Perfect Combination of Flavors

When it comes to cooking, the key to a great dish is the perfect combination of flavors. And that is exactly what this Portuguese garlic prawns recipe offers. The main star of this dish is the garlic, which adds a rich and pungent flavor to the prawns. Along with garlic, paprika and bay leaves are also used to add a subtle smokiness and depth of flavor to the dish. The addition of white wine and lemon juice cuts through the richness of the prawns and adds a tangy note to the overall dish. This perfect balance of flavors is what makes this dish stand out and keeps people coming back for more.

The Freshest Ingredients Make All the Difference

When it comes to cooking, the quality of ingredients is crucial. For this Portuguese garlic prawns recipe, it is important to use the freshest ingredients available to achieve the best flavor. Make sure to use fresh prawns for this dish, as frozen prawns can affect the texture and taste. Additionally, using fresh herbs such as parsley and cilantro will enhance the overall taste and aroma of the dish. Don't skimp on the quality of ingredients, as it can make all the difference in the end result.

Simple Steps for a Delicious Dish

One of the best things about this Portuguese garlic prawns recipe is how simple and easy it is to make. All you need is a few basic ingredients and some simple steps to create a mouth-watering dish. The prawns are first marinated in a mixture of garlic, paprika, and lemon juice to infuse them with flavor. They are then quickly cooked in a pan with white wine and bay leaves until they are perfectly tender and juicy. The dish is finished off with a sprinkle of fresh herbs and served hot with some crusty bread to soak up all the delicious sauce.

In Summary

In summary, this Portuguese garlic prawns recipe is a must-try for any seafood lover. With its perfect balance of flavors and simple preparation, it is sure to become a favorite in your household. So, gather your ingredients, follow the easy steps, and get ready to impress your family and friends with this delicious and authentic Portuguese dish.
19 portuguese garlic prawns recipe Prepare to be amazed!

Portuguese Grilled Prawns

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 18 prawns deshelled and cleaned
  • 1 lemon
  • 4 tablespoons olive oil
  • 3 cloves garlic
  • 1 tablespoon sweet paprika
  • 1 teaspoon chili flakes or peri-peri
  • 5 bay leaves
  • salt
  • pepper

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 210 milligrams
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