16 Portuguese Garlic Olives Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
For lovers of Mediterranean cuisine, nothing beats the bold flavor and rich taste of Portuguese garlic olives. This traditional recipe has been passed down for generations, and for good reason – its simple yet flavorful ingredients make for a perfect addition to any meal. The combination of tangy olives and pungent garlic creates a burst of flavor that will leave your taste buds wanting more. In this article, we will delve into the history and ingredients of this classic Portuguese dish, and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
This traditional Portuguese dish is a must-try for any seafood lover. It features tender salt cod, potatoes, tomatoes, onions, and peppers all simmered together to create a flavorful and hearty stew. The salt cod is first soaked to remove excess salt, then added to the stew to cook until flaky and tender. It's the perfect dish for a cozy night in or for entertaining guests.
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Maria's Portuguese Bacalau
Main Ingredients: Cod Fish, Yukon Gold Potatoes, Butter, Yellow Onions
This recipe is a family favorite and has been passed down for generations. The dish features salt cod, potatoes, and tomatoes, all baked together with a sprinkling of paprika, garlic, and olive oil. The result is a delicious and comforting dish that is sure to become a staple in your household.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
If you're looking for a quick and easy breakfast option, look no further than these Portuguese-style baked eggs. They are packed with flavor thanks to the addition of chouriço, tomatoes, and olives. Simply crack the eggs into a baking dish, top with the other ingredients, and bake until the eggs are set. Serve with crusty bread for a satisfying meal.
This one-pot wonder is a staple in Portuguese households. It's a simple and comforting meal that combines tender chicken, fragrant rice, and a variety of spices like bay leaves and paprika. The dish is typically finished off with a squeeze of lemon juice and a sprinkling of parsley. It's a delicious and filling meal that the whole family will enjoy.
This traditional Portuguese chicken recipe is a must-try for any meat lover. The chicken is marinated in a flavorful mixture of garlic, wine, and spices before being roasted to perfection. The result is tender and juicy chicken with a crispy skin that is packed with flavor. Serve with potatoes and vegetables for a complete meal.
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Portuguese Green Olive Dip
Main Ingredients: Whole Milk, Oil, Garlic Clove, Cilantro Sprigs, Ground
This easy and delicious dip is the perfect appetizer or snack for any occasion. It combines creamy cream cheese with savory green olives, garlic, and herbs for a flavorful and addictive spread. Serve with crackers or vegetables for a crowd-pleasing dish.
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Portuguese Potato Hash with Linguica, Peppers & Olives
Main Ingredients: Russet Potatoes, Cooking Oil, Yellow Onion, Garlic
This hearty and satisfying dish is perfect for breakfast, lunch, or dinner. It combines linguiça, potatoes, peppers, and olives for a flavorful and filling hash. Top it off with a poached egg for an extra protein boost and serve with crusty bread for a complete meal.
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Portuguese Veggie Hash
Main Ingredients: Olive Oil, Bay Leaves, Onion, Leeks, Carrots, Red
This vegetarian twist on the traditional Portuguese hash is just as delicious and satisfying. It combines potatoes, bell peppers, onions, spinach, and chickpeas for a hearty and nutritious dish. Top it off with a dollop of Greek yogurt for added creaminess and serve with crusty bread for a complete meal.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This classic Portuguese dish features tender cod baked with potatoes, onions, and bell peppers. The dish is then topped with a mixture of olive oil, garlic, and parsley for a flavorful and fragrant finish. It's a simple and delicious dish that is perfect for a weeknight dinner.
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Lupini Beans (Portuguese Tremoços)
Main Ingredients: Beans, Garlic Cloves, Salt, Water, Olives
These savory and satisfying beans are a popular snack in Portugal. They are often served at bars and restaurants as a pre-meal nibble. Lupini beans are soaked in water to remove their bitterness, then boiled and seasoned with olive oil, garlic, and herbs. They are a healthy and addictive snack that is packed with protein.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty and flavorful stew is a comforting dish that is perfect for a cold day. Tender chicken, linguiça, potatoes, and carrots are all simmered together in a rich and savory broth. Serve with crusty bread for soaking up all the delicious flavors.
Main Ingredients: Sweet Onion, Garlic Cloves, Xl Eggs, Base, Black
This unique twist on meatloaf features portuguese flavors like chouriço, linguiça, and tomatoes. The individual portions are perfect for a dinner party or for meal prep. Serve with rice and vegetables for a complete and satisfying meal.
This flavorful and hearty dish is a staple in Portuguese households. It features tender beef stewed with tomatoes, wine, herbs, and chouriço. The dish is typically served with rice and vegetables for a satisfying and delicious meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This fresh and healthy salad is packed with flavor thanks to the addition of chickpeas, tomatoes, cucumbers, red onion, and olives. The salad is dressed with a simple and delicious vinaigrette made with olive oil, garlic, and lemon juice. It's the perfect side dish for any meal.
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The Hirshon Portuguese Spicy "Woodpecker" Beef And...
Main Ingredients: Grapeseed Oil, Beef Tenderloin, Ground White Pepper
This spicy and flavorful dish is a Portuguese take on the classic Brazilian dish, "Woodpecker" beef. It features tender and juicy beef marinated in a spicy pepper sauce. The dish is typically served with rice and vegetables for a filling and satisfying meal.
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Mike's Portuguese Tuna Rice Casserole
Main Ingredients: Water, White Rice, Butter, Olive Oil, Small Onion
This easy and delicious casserole is a great way to use up leftover rice and canned tuna. It's packed with flavor thanks to the addition of onions, garlic, and olives. The casserole is topped with a creamy and cheesy sauce before being baked to perfection. It's a perfect weeknight meal that the whole family will love.
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Portuguese Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Shredded Mozzarella, Cooked
This unique pizza features flavors inspired by Portuguese cuisine. It's topped with linguiça, bell peppers, onions, and olives for a flavorful and satisfying meal. Serve with a glass of red wine for the perfect pairing.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy and savory shrimp dish is a flavorful and easy meal that can be made in under 30 minutes. The shrimp is cooked in a spicy tomato sauce along with garlic, white wine, and herbs. Serve over pasta or with crusty bread for a filling and delicious meal.
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Portuguese Black Olive Cookies
Main Ingredients: Sugar, Grated Orange Zest, All Purpose Flour, Oil Cured
These savory and addictive cookies are a twist on the classic Portuguese sweet treats. They are made with black olives, parmesan cheese, and herbs for a savory and delicious snack. Serve them as an appetizer or as a side dish for a unique and flavorful addition to any meal.
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Portuguese Bacon & Olive Bread
Main Ingredients: Bacon, Flour, Grated Mozzarella Cheese, Eggs, Green
This rich and savory bread is a staple in Portuguese households. It's made with bacon, olives, and cheese for a flavorful and satisfying bread that is perfect for snacking or as a side dish. Serve warm for the ultimate indulgence.
History of Portuguese Garlic Olives
The origins of Portuguese garlic olives can be traced back to the Mediterranean region, where olives are a staple food. However, it was the Portuguese who elevated this dish to a whole new level by adding garlic to the mix. Garlic has long been known for its health benefits and has been used in cooking for centuries. When combined with olives, it creates a flavor explosion that has become a favorite in Portuguese cuisine.
The Key Ingredients
The star of this recipe is, of course, the olives. Portuguese olives are known for their distinct flavor and are usually cured in brine or oil. They can be found in most grocery stores, but for an authentic taste, it is best to use olives from Portugal. The other key ingredient is, of course, garlic. Fresh garlic cloves are crushed and added to the olives, along with a few sprigs of herbs such as thyme and rosemary. These herbs add a subtle, earthy undertone to the dish.
The Recipe
Making Portuguese garlic olives at home is surprisingly easy. Start by draining and rinsing the olives, then pat them dry. In a separate bowl, crush a few cloves of garlic and add them to the olives. Next, add a few sprigs of your chosen herbs and mix everything together. Let the olives marinate in the garlic and herbs for at least an hour, or overnight for a more intense flavor. Serve as a side dish or use them as a topping for salads or pizzas.
Final Thoughts
Portuguese garlic olives are a simple yet delicious addition to any meal. The combination of tangy olives and pungent garlic creates a unique and irresistible flavor. This dish is not only tasty but also packed with health benefits, making it a guilt-free indulgence. So the next time you're looking to spice up your meal, why not give this traditional Portuguese recipe a try? Your taste buds will thank you.
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