17 Portuguese Garlic Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Portuguese garlic chicken is a mouth-watering dish that has gained popularity all over the world. This traditional recipe originated in the Alentejo region of Portugal and is known for its rich flavors and tender chicken. With its simple yet delicious ingredients, this dish is perfect for any occasion and is sure to impress your family and friends.
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
If you're looking for a delicious and easy way to prepare chicken, look no further than this Portuguese chicken and crispy potatoes recipe. This dish combines tender and flavorful chicken with crispy potatoes for a satisfying and hearty meal.
The key to this recipe is the marinade, which infuses the chicken with a delicious blend of spices and herbs. The chicken is then baked to perfection and served alongside crispy potatoes that have been roasted to a golden brown. It's a simple yet flavorful dish that will leave your taste buds satisfied.
2of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you love spicy food, then this peri-peri chicken recipe is for you. Peri-peri, also known as piri-piri, is a type of chili pepper that is commonly used in Portuguese cuisine. This chicken is marinated in a peri-peri sauce, which gives it a delicious kick of heat.
The marinade for this chicken is made with a blend of peri-peri peppers, garlic, lemon juice, and olive oil. The chicken is then grilled to perfection, resulting in tender and flavorful meat with a spicy kick. Serve it with a side of rice or vegetables for a complete meal.
This traditional Portuguese chicken recipe is a staple in many households. It's a simple and classic dish that is full of flavor and easy to prepare. The chicken is marinated in a blend of olive oil, garlic, and herbs, then roasted to perfection.
The result is tender and juicy chicken with a crispy skin that is bursting with flavor. This dish is perfect for a family dinner or a casual gathering with friends. Serve it with a side of rice and vegetables for a complete meal.
4of 20
Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This Portuguese chicken Mozambique recipe is a popular dish in the Mozambique region of Portugal. It combines the flavors of Portugal with those of Mozambique, resulting in a unique and delicious dish.
The chicken is marinated in a blend of spices and coconut milk, giving it a creamy and flavorful sauce. It's then grilled to perfection and served with a side of rice or vegetables. This dish is sure to be a hit with your family and friends.
Caldo Verde, or Portuguese green soup, is a traditional soup that is popular in Portugal. It's a hearty and comforting dish that is perfect for cold winter evenings.
This soup is made with potatoes, kale, and sausage, giving it a delicious and comforting flavor. It's a one-pot meal that is easy to prepare and perfect for a busy weeknight dinner. Serve it with a side of crusty bread for a complete meal.
6of 20
Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This Portuguese chicken piri piri recipe is a must-try for any spicy food lover. Piri piri, also known as peri-peri, is a type of chili pepper that is commonly used in Portuguese cuisine.
The chicken is marinated in a blend of piri piri peppers, garlic, and olive oil, giving it a delicious and spicy flavor. It's then grilled to perfection, resulting in tender and flavorful meat. Serve it with a side of rice or vegetables for a complete meal.
7of 20
One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
This one skillet keto Portuguese style chicken recipe is perfect for those following a low-carb or keto diet. It's a delicious and flavorful dish that is easy to prepare and perfect for a quick dinner.
The chicken is marinated in a blend of spices and herbs, then cooked in a skillet with vegetables and sausage. The result is a hearty and satisfying meal that is low in carbs and high in flavor. Serve it with a side of cauliflower rice or zoodles for a complete keto-friendly meal.
8of 20
Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese chicken and chorizo jambalaya recipe combines the flavors of Portugal with those of Louisiana. It's a fusion of two cuisines that results in a delicious and hearty dish.
The chicken and chorizo are cooked with a blend of spices, vegetables, and rice, giving it a flavorful and comforting taste. It's a one-pot meal that is perfect for a family dinner or a casual gathering with friends. Serve it with a side of crusty bread for a complete meal.
9of 20
Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
If you're a fan of crispy potatoes, then you'll love this Portuguese chicken and crispy potatoes recipe. The chicken is marinated in a blend of spices and herbs, then roasted to perfection. And the best part? It's served alongside crispy potatoes that have been roasted to a golden brown.
The combination of tender and flavorful chicken with crispy potatoes is a match made in heaven. It's a simple and delicious dish that is perfect for a family dinner or a casual gathering with friends.
This Portuguese chicken and rice recipe is a classic and comforting dish that is sure to become a family favorite. The chicken is marinated in a blend of spices and herbs, then cooked with rice and vegetables for a hearty and satisfying meal.
The result is tender and flavorful chicken with a side of delicious and fluffy rice. It's a one-pot meal that is perfect for a busy weeknight dinner. Serve it with a side of crusty bread for a complete meal.
11of 20
Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These Portuguese chicken skewers with a cilantro yogurt dip are perfect for a summer barbecue or a casual dinner party. The chicken is marinated in a blend of spices and herbs, then grilled to perfection.
The cilantro yogurt dip adds a refreshing and creamy element to the dish, making it a hit with your guests. Serve it with a side of grilled vegetables or a salad for a complete meal.
This Caçoila, or Portuguese stewed beef, recipe is a hearty and comforting dish that is perfect for colder months. The beef is marinated in a blend of spices and then slow-cooked until it's tender and flavorful.
The result is a rich and flavorful stew that is perfect for serving with rice or crusty bread. It's a one-pot meal that is sure to warm you up on a chilly evening.
13of 20
Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
This Portuguese piri piri chicken recipe is a spicy and flavorful dish that is perfect for those who love a little bit of heat in their food. Piri piri, also known as peri-peri, is a type of chili pepper that is commonly used in Portuguese cuisine.
The chicken is marinated in a blend of piri piri peppers, garlic, and olive oil, giving it a delicious and spicy flavor. It's then grilled to perfection and served with a side of rice or vegetables for a complete meal.
14of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese chickpea salad is a refreshing and healthy side dish that is perfect for any meal. It's made with chickpeas, tomatoes, cucumbers, and onions, then tossed in a simple and flavorful dressing.
The result is a light and tasty salad that is packed with protein and nutrients. It's the perfect side dish to serve with any Portuguese-inspired meal.
15of 20
Portuguese Baked Creamy Coconut Chicken
Main Ingredients: Chicken Thigh Fillets, Red Potatoes, Carrots, Onion
This Portuguese baked creamy coconut chicken recipe is a twist on the traditional Portuguese chicken. The chicken is marinated in a blend of spices and coconut milk, giving it a creamy and flavorful sauce.
It's then baked to perfection, resulting in tender and juicy chicken with a delicious and creamy sauce. Serve it with a side of rice or vegetables for a complete meal.
16of 20
Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This Macanese Portuguese chicken curry recipe is a unique and delicious dish that combines the flavors of Macao and Portugal. The chicken is marinated in a blend of spices and coconut milk, then cooked in a flavorful curry sauce.
The result is a rich and fragrant curry that is perfect for serving with rice or crusty bread. It's a must-try for anyone looking to expand their culinary horizons.
17of 20
Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
This Portuguese chicken thighs with yogurt recipe is a simple and easy dish that is perfect for a weeknight dinner. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste.
The chicken is then baked to perfection, resulting in tender and juicy meat with a delicious yogurt sauce. Serve it with a side of rice or vegetables for a complete meal.
18of 20
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This Portuguese bread and garlic soup with cilantro and poached eggs is a comforting and flavorful dish that is perfect for a cold winter evening. It's a twist on the traditional Portuguese soup, caldo verde.
The bread and garlic are cooked with chicken broth and poached eggs, then topped with cilantro for a burst of freshness. It's a simple yet delicious soup that is perfect for a cozy night in.
19of 20
Portuguese Cornbread Stuffed With Chicken And Chorizo
Main Ingredients: Cornbread, Chicken Breast, Portuguese Chorizo, Garlic
This Portuguese cornbread stuffed with chicken and chorizo is a hearty and satisfying meal that is perfect for a family dinner. The cornbread is stuffed with a blend of tender chicken, spicy chorizo, and vegetables, then baked to perfection.
The result is a delicious and filling meal that is perfect for a busy weeknight. Serve it with a side of vegetables or a salad for a complete meal.
This Portuguese baked fish recipe is a simple and flavorful dish that is perfect for seafood lovers. The fish is marinated in a blend of spices and herbs, then baked to perfection.
The result is tender and flaky fish with a delicious blend of flavors. Serve it with a side of rice or vegetables for a complete meal. This dish is sure to impress your family and friends.
The Secret to Perfect Portuguese Garlic Chicken
Garlic:
One of the key ingredients in this dish is, of course, garlic. This pungent bulb is used in generous amounts to infuse the chicken with its distinct flavor. To achieve the perfect balance, it is important to use fresh garlic instead of pre-minced or powdered garlic. This will ensure that the dish has a strong garlic taste without being overpowering.
Paprika:
Another essential ingredient in Portuguese garlic chicken is paprika. This spice adds a warm, smoky flavor to the dish and gives it its signature red color. Make sure to use high-quality paprika for the best results.
White Wine:
In addition to garlic and paprika, white wine is also a crucial element in this recipe. The wine helps to tenderize the chicken and adds a subtle sweetness to the dish. Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best flavor.
Marinating:
To achieve the full depth of flavors, it is important to marinate the chicken in the garlic and wine mixture for at least 4 hours, or preferably overnight. This will allow the chicken to absorb all the flavors and become tender and juicy.
Grilling:
Traditionally, Portuguese garlic chicken is cooked on a grill over hot coals, giving it a smoky and charred flavor. However, if you don't have access to a grill, you can also cook it in the oven or on a stovetop grill pan. Just make sure to baste the chicken with the marinade while cooking to keep it moist and flavorful.
Serving:
After cooking, the chicken is typically served with a side of potatoes, either boiled or roasted, and a fresh salad. The potatoes are often cooked in the same marinade as the chicken, adding even more flavor to the dish.
In conclusion, Portuguese garlic chicken is a simple yet delicious dish that is perfect for any occasion. The key to its mouth-watering taste lies in the fresh ingredients and the cooking method. So why not try this traditional recipe and impress your loved ones with your culinary skills?