19 Portuguese Gambas Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
If you're a seafood lover, then you must try this delicious Portuguese Gambas recipe. This dish is a classic in Portuguese cuisine and is known for its rich flavors and simple yet elegant preparation. Whether you're looking for a special meal to impress your guests or simply craving some succulent seafood, this recipe is sure to satisfy your taste buds. So, let's dive in and learn how to make this mouth-watering dish.
One of the most beloved dishes in Portuguese cuisine is the hearty fish stew. Made with a variety of local seafood, such as cod, shrimp, and clams, this dish is full of flavor and sure to warm you up on a cold day. The key to a delicious Portuguese fish stew is using fresh ingredients and traditional spices like paprika and bay leaves. Serve it with crusty bread for a truly authentic experience.
A staple in Portuguese households, caçoila is a hearty stew made with tender pieces of beef and vegetables like carrots, potatoes, and onions. The meat is marinated in a flavorful sauce made with red wine, garlic, and spices before being slow-cooked to perfection. This dish is perfect for a cozy family dinner or a special occasion.
3of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
No meal is complete without dessert, and in Portugal, one of the most popular options is the Portuguese orange cake. This moist and flavorful cake is made with freshly squeezed orange juice and zest for a burst of citrus flavor. It's the perfect ending to any meal, and it's also a great option for teatime or a sweet snack.
4of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
For a lighter and healthier option, try the Portuguese chickpea salad. Made with protein-packed chickpeas, fresh vegetables like tomatoes, cucumbers, and onions, and olive oil dressing, this salad is both nutritious and flavorful. It's a great side dish or can be enjoyed as a light meal on its own.
Kale has gained popularity in recent years, but in Portugal, it has always been a staple in their cuisine. The Portuguese kale soup, also known as caldo verde, is a hearty and comforting dish made with sliced potatoes, kale, and chorizo. It's a perfect dish for a cold winter night and is guaranteed to warm you up from the inside out.
Beans are a common ingredient in Portuguese cuisine, and one of the most popular dishes is Portuguese beans with linguiça. This hearty and flavorful dish is made with white beans, spicy sausage, and vegetables. The beans are cooked until they are soft and creamy, and the sausage adds a delicious smoky flavor to the dish.
For a sweet treat that is sure to impress, try the Portuguese egg tart, also known as pastel de nata. This delicious dessert is made with a flaky pastry crust and a creamy egg custard filling. It's a popular choice in Portuguese bakeries and is a must-try for anyone with a sweet tooth.
8of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Seafood lovers will delight in the spicy Portuguese shrimp dish. Made with fresh shrimp, garlic, and spicy peppers, this dish is full of bold flavors. It's typically served with crusty bread to soak up the delicious sauce and is perfect for a special occasion or a date night at home.
Fresh seafood is abundant in Portugal, and one of the best ways to enjoy it is with a Portuguese baked fish dish. The fish is marinated in a flavorful sauce made with garlic, herbs, and lemon before being baked to perfection. It's a simple yet delicious way to enjoy the fresh catch of the day.
10of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you love spicy food, then you have to try the peri-peri chicken, also known as the spicy Portuguese chicken. This dish is made with tender chicken marinated in a spicy peri-peri sauce and then grilled to perfection. It's a popular dish in Portuguese restaurants and is a must-try for anyone who loves a little heat in their food.
11of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Baked eggs are a popular breakfast option in Portugal, and there are many variations of this dish. One of the most popular is Portuguese style baked eggs, which is made with eggs, tomatoes, onions, and herbs. It's a simple and flavorful way to start your day and is often served with crusty bread for dipping.
12of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
For a hearty and satisfying meal, try the Portuguese chicken and crispy potatoes. This dish is made with tender chicken, potatoes, and a flavorful sauce made with wine, garlic, and herbs. It's a popular choice for family dinners or special occasions and is sure to be a hit with everyone at the table.
Another delicious seafood option is the Portuguese shrimp Mozambique. This dish is made with juicy shrimp, spicy peppers, and a flavorful sauce made with beer and butter. It's a popular choice at Portuguese restaurants and is a great way to enjoy the flavors of Portugal at home.
14of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Portugal is known for its delicious bread, and one of the most popular options is the Portuguese rolls, also known as papo secos. These soft and fluffy rolls are perfect for sandwiches or as a side to a meal. They are often topped with sesame seeds for added flavor and texture.
15of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Potatoes are a staple in Portuguese cuisine, and one of the most popular ways to enjoy them is with Portuguese style Parisienne potatoes. These bite-sized potatoes are cooked in a flavorful sauce made with garlic, herbs, and white wine, giving them a delicious and unique taste. They are a great side dish for any meal and are sure to be a hit with potato lovers.
16of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast is a popular breakfast option, but in Portugal, they have their own unique take on this dish. Portuguese style French toast, also known as rabanadas, is made with slices of bread soaked in a mixture of milk, eggs, and spices before being fried until golden brown. It's often served with syrup or honey and is a delicious way to start the day.
17of 20
Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
Cocktail lovers will enjoy the Portuguese daisy, a refreshing and flavorful drink made with gin, lemon juice, and grenadine. It's a popular choice at bars and restaurants in Portugal and is a great way to sample the local spirits and flavors.
18of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a hearty and flavorful meal, try the Portuguese grilled pork ribs. These ribs are marinated in a flavorful sauce made with garlic, wine, and herbs before being grilled to perfection. They are a popular choice for barbecue gatherings and are sure to be a hit with meat lovers.
Another popular dessert option is the Portuguese egg tarts, also known as pastéis de nata. These delicious pastries are made with flaky pastry crusts and a rich and creamy egg custard filling. They are a staple in Portuguese bakeries and are a must-try for anyone with a sweet tooth.
20of 20
Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Last but not least, we have the Nando's Portuguese spicy rice, a flavorful and spicy side dish. This rice is made with tomatoes, onions, and spices, giving it a delicious kick. It's a popular choice at Portuguese restaurants and is a great accompaniment to any meal.
The Key Ingredients
To make this Portuguese Gambas recipe, you'll need to gather fresh prawns, garlic, olive oil, white wine, parsley, and lemon. These ingredients are the foundation of this dish and provide a perfect balance of flavors. The prawns should be peeled and deveined to make them easier to eat and to ensure that the flavors are fully absorbed during cooking. Garlic is essential in Portuguese cuisine and adds a delightful aroma and taste to the dish. Olive oil and white wine are used to create a delicious sauce, while parsley and lemon add a refreshing touch to the dish.
The Cooking Process
To start, heat a pan over medium heat and add a generous amount of olive oil. Once the oil is hot, add the minced garlic and sauté until it turns golden brown. Then, add the prawns to the pan and cook for about 2-3 minutes until they turn pink and slightly curled. Be careful not to overcook the prawns as they can become rubbery and lose their flavor.
Next, add white wine to the pan and let it simmer for a couple of minutes. This will help to deglaze the pan and create a delicious sauce. Then, season the dish with salt and pepper to taste. Finally, add a generous amount of freshly chopped parsley and a squeeze of lemon juice to add a burst of freshness to the dish.
Serving and Pairing Suggestions
Once the Portuguese Gambas are cooked to perfection, serve them hot with a side of crusty bread or over a bed of pasta or rice. This dish can also be enjoyed as an appetizer or as a main course with a side of salad for a healthier option. To enhance the flavors of this dish, pair it with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
In conclusion, this Portuguese Gambas recipe is a must-try for all seafood lovers. With its simple yet delicious combination of ingredients, it's sure to impress your taste buds and leave you wanting more. So, gather your ingredients and give it a try – your taste buds will thank you.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
