20 Portuguese Fried Fish Fillets Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

If you're a fan of seafood, then you must try this delicious Portuguese fried fish fillets recipe. This dish is a popular choice in Portugal, known for its rich and flavorful cuisine. It's a simple yet tasty way to enjoy fish, and it's perfect for a quick weeknight dinner or a special occasion. This article will guide you through the process of making this delectable dish, so let's get started!

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Pan Fried Fish Fillets

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For a quick and easy dinner option, try these pan-fried fish fillets. Made with simple ingredients and basic cooking techniques, this dish is perfect for a busy weeknight. The key to getting a crispy and golden crust on the fish is to make sure the pan is hot before adding the fillets.
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Vietnamese Turmeric Fried Fish Fillets (Ca Chien Nghe)

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If you're looking to add some international flavor to your dinner table, then this Vietnamese turmeric fried fish fillet recipe is a must-try. This dish is made with a spicy and fragrant turmeric marinade, giving the fish a bold and exciting taste. Serve it with a side of rice and a refreshing salad for a complete meal.
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Fried Fish Fillets

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This classic fried fish fillet recipe is a crowd-pleaser and a staple in many households. The fish is coated in a crunchy and savory batter, making it irresistible to anyone who tries it. Serve it with some homemade tartar sauce and a squeeze of fresh lemon for a delicious and traditional meal.
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Oven Fried Fish Fillets

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If you're trying to cut back on fried foods but still want to enjoy the crispy and delicious taste of fried fish, then this oven-fried fish fillet recipe is the answer. The fish is coated in a flavorful and crunchy breading and then baked in the oven for a healthier option. It's a great way to satisfy your cravings without the guilt.
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Best Ever Battered Fried Fish

Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
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This recipe for the best ever battered fried fish is a game-changer. The secret to this dish is in the batter, which is made with a combination of flour, cornstarch, and spices. It results in a crispy and flavorful coating that will keep you coming back for more. Serve it with some fries and a cold beer for the ultimate comfort food meal.
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This unique and delicious combination of pan-fried fish fillets and strawberry salsa is a must-try for those who love to experiment with flavors. The sweet and tangy flavors of the strawberry salsa pair perfectly with the mild taste of the fish. It's a refreshing and colorful dish that will impress your taste buds.
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Filhos – Malasadas – Portuguese Fried Dough

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Pan Seared Monk Fish in Stir Fried Laksa Noodles

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Simple Fish Cakes

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Fried pork with Portuguese cornbread

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Ingredients

For the fish fillets:

  • 4 cod or haddock fillets
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp cayenne pepper
  • 1 cup milk

For the frying:

  • 3 cups vegetable oil

Instructions

Step 1: Prepare the fish fillets

Start by rinsing and patting dry the fish fillets. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper. Mix well.

Step 2: Coat the fish fillets

Dip each fish fillet in the milk, then dredge it in the flour mixture, making sure to coat both sides evenly.

Step 3: Heat the oil

In a large skillet, heat the vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small piece of bread into the oil. If it sizzles and turns golden brown within a minute, then the oil is ready.

Step 4: Fry the fish fillets

Carefully place the coated fish fillets in the hot oil and cook for about 3-4 minutes on each side, or until they turn golden brown. Make sure not to overcrowd the skillet, as this will lower the oil temperature and result in soggy fish fillets.

Step 5: Drain and serve

Once the fish fillets are cooked, use a slotted spoon to remove them from the skillet and place them on a paper towel-lined plate to drain off any excess oil. Serve hot with your choice of side dishes, such as french fries, rice, or salad.

Final Thoughts

This Portuguese fried fish fillets recipe is a must-try for seafood lovers. The crispy coating and tender fish fillets make for a delicious combination, and the spices add a unique twist to the dish. Give it a try and impress your family and friends with your cooking skills!

20 portuguese fried fish fillets recipe Deliciousness awaits you!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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