20 Portuguese Fried Fish Fillets Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
If you're a fan of seafood, then you must try this delicious Portuguese fried fish fillets recipe. This dish is a popular choice in Portugal, known for its rich and flavorful cuisine. It's a simple yet tasty way to enjoy fish, and it's perfect for a quick weeknight dinner or a special occasion. This article will guide you through the process of making this delectable dish, so let's get started!
This hearty and flavorful Portuguese fish stew is a must-try for any seafood lover. Made with fresh fish, vegetables, and a delicious combination of spices, this dish is sure to impress. The key to this recipe is using fresh and high-quality ingredients, so make sure to visit your local fish market for the best catch of the day.
If you're looking for a healthier option to satisfy your seafood cravings, then this Portuguese baked fish recipe is the one for you. Made with fresh and lean fish fillets, this dish is low in fat but big on flavor. The fish is baked with a variety of aromatic herbs and citrusy flavors, giving it a delicious and light taste.
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Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
Another variation of the traditional Portuguese fish stew, this Caldeirada recipe is a seafood lover's dream. The dish is made with a variety of seafood, including shrimp, clams, and mussels, giving it a rich and diverse flavor. It's also a great option for entertaining, as it can easily be doubled or tripled to feed a crowd.
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Pan Fried Fish Fillets
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
For a quick and easy dinner option, try these pan-fried fish fillets. Made with simple ingredients and basic cooking techniques, this dish is perfect for a busy weeknight. The key to getting a crispy and golden crust on the fish is to make sure the pan is hot before adding the fillets.
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Vietnamese Turmeric Fried Fish Fillets (Ca Chien Nghe)
Main Ingredients: Fish Fillets, Sea Salt, Fish Sauce, Granulated White
If you're looking to add some international flavor to your dinner table, then this Vietnamese turmeric fried fish fillet recipe is a must-try. This dish is made with a spicy and fragrant turmeric marinade, giving the fish a bold and exciting taste. Serve it with a side of rice and a refreshing salad for a complete meal.
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Fried Fish Fillets
Main Ingredients: Fish Fillets, Cornmeal, Flour, Salt, Paprika, Cayenne
This classic fried fish fillet recipe is a crowd-pleaser and a staple in many households. The fish is coated in a crunchy and savory batter, making it irresistible to anyone who tries it. Serve it with some homemade tartar sauce and a squeeze of fresh lemon for a delicious and traditional meal.
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Oven Fried Fish Fillets
Main Ingredients: Milk, Large Egg, Panko Crumbs, Bread Crumbs, Parmesan
If you're trying to cut back on fried foods but still want to enjoy the crispy and delicious taste of fried fish, then this oven-fried fish fillet recipe is the answer. The fish is coated in a flavorful and crunchy breading and then baked in the oven for a healthier option. It's a great way to satisfy your cravings without the guilt.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
This recipe for the best ever battered fried fish is a game-changer. The secret to this dish is in the batter, which is made with a combination of flour, cornstarch, and spices. It results in a crispy and flavorful coating that will keep you coming back for more. Serve it with some fries and a cold beer for the ultimate comfort food meal.
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Pan Fried Fish Fillets with Strawberry Salsa
Main Ingredients: Fresh Strawberries, Shallot, Cilantro, Small Jalapeno
This unique and delicious combination of pan-fried fish fillets and strawberry salsa is a must-try for those who love to experiment with flavors. The sweet and tangy flavors of the strawberry salsa pair perfectly with the mild taste of the fish. It's a refreshing and colorful dish that will impress your taste buds.
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Deep Fried Fish
Main Ingredients: Fish Fillets, Buttery Crackers, Garlic Salt, Old Bay
For those who love fried food, this deep-fried fish recipe is a must. The fish is coated in a crunchy and flavorful batter and then deep-fried to perfection. Serve it with some homemade tartar sauce and a side of fries for a meal that will satisfy all your cravings.
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The World’s Best Fried Fish – How To Fry Fish
Main Ingredients: Fish Fillets, Water, Salt, All Purpose Flour, Yellow
This recipe for the world's best fried fish is a must-have for any seafood lover. It includes step-by-step instructions on how to fry fish to perfection, including tips on preparing the fish and seasoning the batter. The end result is a crispy and flavorful dish that is sure to become a favorite in your household.
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Best Ever Fish and Chips
Main Ingredients: Potatoes, Salt, Vegetable Oil, Fish Fillet, All Purpose
Who doesn't love a classic fish and chips meal? This recipe for the best ever fish and chips is a must-try for anyone craving a traditional and delicious dish. The fish is coated in a crunchy and savory batter and then served with some thick and golden fries. It's a comforting and satisfying meal that will transport you straight to the streets of England.
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Country Oven Fried Fish
Main Ingredients: Fish Fillets, Vegetable Oil, Seasoned Breadcrumbs
This country oven fried fish recipe is a healthier alternative to traditional fried fish. The fish is baked in the oven instead of fried, but still results in a crispy and flavorful dish. The key to this recipe is the cinnamon and nutmeg seasoning, which adds a unique and delicious twist to the dish.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Who says French toast can't be a savory dish? This Portuguese-style French toast recipe is a delicious and hearty option for breakfast or brunch. The bread is dipped in a mixture of eggs, milk, and herbs before being fried to perfection. Serve it with some bacon or sausage for a satisfying meal.
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Filhos – Malasadas – Portuguese Fried Dough
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon Zest, Milk
Filhos, also known as Malasadas, are a traditional Portuguese fried dough recipe that is irresistible. The dough is made with simple ingredients, including flour, eggs, and sugar, and then fried until golden brown. These doughnuts are a delicious and popular treat in Portugal and are often enjoyed during carnival and other festivals.
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Pan Seared Monk Fish in Stir Fried Laksa Noodles
Main Ingredients: Fish Fillets, Noodles, Garlic Sprouts, Spring Onions
This pan-seared monk fish in stir-fried laksa noodles recipe is a fusion of Portuguese and Asian flavors. The monk fish is pan-seared to perfection and then served with spicy and fragrant laksa noodles. It's a unique and delicious dish that will impress your taste buds.
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Pan Fried Tilapia
Main Ingredients: Salt, Paprika Powder, Ground Black Pepper, Fish
Tilapia is a mild and tender fish that is perfect for pan-frying. This pan-fried tilapia recipe is a simple and delicious way to enjoy this popular fish. The tilapia is coated in a light and crispy breading and then fried to perfection. Serve it with some rice and vegetables for a complete meal.
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Simple Fish Cakes
Main Ingredients: Fish Fillet, Instant Oatmeal, Oil, Egg, Onions, Tomato
These simple fish cakes are a great way to use up any leftover fish you may have. The fish is combined with breadcrumbs, eggs, and spices, and then fried until golden brown. These fish cakes are versatile and can be served as an appetizer or main dish.
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Fried pork with Portuguese cornbread
Main Ingredients: Pork, Cornbread, Small Onion, Garlic, Red Pepper Sauce
This fried pork with Portuguese cornbread recipe is a hearty and satisfying meal. The pork is marinated in a mixture of herbs and citrus flavors before being fried to perfection. It's then served with crispy and delicious Portuguese cornbread, making it a complete and flavorful meal.
This Caçoila or Portuguese stewed beef recipe is a delicious and hearty dish that is perfect for a cold winter day. The beef is slow-cooked in a flavorful and spicy sauce until it's tender and falling apart. Serve it with some rice and vegetables for a satisfying and comforting meal.
Ingredients
For the fish fillets:
4 cod or haddock fillets
1 cup all-purpose flour
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp cayenne pepper
1 cup milk
For the frying:
3 cups vegetable oil
Instructions
Step 1: Prepare the fish fillets
Start by rinsing and patting dry the fish fillets. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper. Mix well.
Step 2: Coat the fish fillets
Dip each fish fillet in the milk, then dredge it in the flour mixture, making sure to coat both sides evenly.
Step 3: Heat the oil
In a large skillet, heat the vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small piece of bread into the oil. If it sizzles and turns golden brown within a minute, then the oil is ready.
Step 4: Fry the fish fillets
Carefully place the coated fish fillets in the hot oil and cook for about 3-4 minutes on each side, or until they turn golden brown. Make sure not to overcrowd the skillet, as this will lower the oil temperature and result in soggy fish fillets.
Step 5: Drain and serve
Once the fish fillets are cooked, use a slotted spoon to remove them from the skillet and place them on a paper towel-lined plate to drain off any excess oil. Serve hot with your choice of side dishes, such as french fries, rice, or salad.
Final Thoughts
This Portuguese fried fish fillets recipe is a must-try for seafood lovers. The crispy coating and tender fish fillets make for a delicious combination, and the spices add a unique twist to the dish. Give it a try and impress your family and friends with your cooking skills!
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