Calamari, also known as squid, is a staple in Portuguese cuisine and is often featured in traditional dishes. One of the most popular ways to enjoy calamari in Portugal is by frying it, resulting in a crispy and flavorful dish that is sure to please any seafood lover. If you're looking to add a taste of Portugal to your cooking repertoire, then this Portuguese fried calamari recipe is a must-try.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Looking for a twist on the classic fried calamari recipe? Try adding a spicy kick with a homemade mayonnaise dipping sauce. This easy and delicious recipe is perfect for game day snacks or a fun appetizer to share with friends and family.
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
Who says calamari can only be enjoyed as an appetizer? Turn it into a hearty and flavorful sandwich with this recipe. Crispy fried calamari, tangy pickles, and a creamy remoulade sauce come together between two slices of bread for a satisfying meal.
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Fried Calamari Nachos
Main Ingredients: Calamari, Panko Bread Crumbs, Italian Seasoning, Salt
Upgrade your nacho game with these crispy fried calamari nachos. Layered with crunchy tortilla chips, melted cheese, and tender calamari, these nachos are sure to be a hit at your next party or movie night.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
For a classic and foolproof fried calamari recipe, look no further. This recipe produces tender and crispy calamari every time. Serve it with your favorite dipping sauce or simply a squeeze of lemon for a tasty appetizer or snack.
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Crispy Fried Calamari (Squid Fry)
Main Ingredients: Calamari, All Purpose Flour, Red Chili Powder, Black
Experience the flavors of the Mediterranean with this recipe for crispy fried calamari, also known as squid fry. The calamari is lightly coated in a seasoned flour mixture and fried to perfection. Serve it with a side of tzatziki for a refreshing and tangy dip.
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Crispy Fried Calamari (Kalamarakia Tiganita)
Main Ingredients: Calamari, Bread Flour, Semolina Flour, Peppercorns
Travel to Greece with this traditional recipe for crispy fried calamari, also known as kalamarakia tiganita. The calamari is marinated in lemon juice and garlic before being coated in a simple batter and fried until golden and crispy.
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Fried Calamari
Main Ingredients: Calamari, Flour, Salt, Pepper, Eggs, Milk, Panko
If you're a fan of simple and straightforward recipes, this one's for you. All you need is some fresh calamari, a few pantry staples for the batter, and some oil for frying. In just a few minutes, you'll have a delicious and addictive appetizer that's perfect for any occasion.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco sauce, made with roasted red peppers, almonds, and garlic, adds a unique and flavorful twist to this fried calamari recipe. The sauce can also be used as a dip for the calamari, making it a great addition to your next tapas night or potluck.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
Elevate your appetizer game with these fried calamari crostini. Crispy fried calamari is served on toasted baguette slices and topped with a flavorful and tangy relish made with olives, capers, and tomatoes.
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Fried Calamari (Pržene Lignje)
Main Ingredients: Calamari, White Flour, Oil, Pasta, Spaghetti
This Croatian recipe for fried calamari, also known as pržene lignje, is a must-try for seafood lovers. The calamari is coated in a light and crispy batter and served with a side of lemon wedges for squeezing over the top.
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Crisp Tender Fried Calamari
Main Ingredients: Baking Soda, Calamari, All Purpose Flour, Salt, Pepper
Get the best of both worlds with this recipe for crisp tender fried calamari. The calamari is lightly battered and fried for just a few minutes, resulting in a crispy and tender texture. Serve it with a squeeze of lemon and your favorite dipping sauce.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
Looking for a quick and easy marinara sauce to pair with your fried calamari? This recipe has got you covered. Made with canned tomatoes, garlic, and spices, this sauce comes together in just 15 minutes and adds a burst of flavor to your calamari.
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Asian Salad with Fried Calamari
Main Ingredients: Chili, Honey, Sesame Oil, Calamari, Club Soda, Flour
Switch up your usual salad routine with this Asian-inspired recipe. Tender fried calamari is served on top of a bed of mixed greens, shredded carrots, and sliced cucumbers, and drizzled with a tangy sesame dressing.
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Fried Calamari with Firecracker Dipping Sauce
Main Ingredients: Honey, Soy Sauce, Sriracha, Garlic, Ginger, Lime
Spice up your fried calamari with this firecracker dipping sauce. Made with sriracha, honey, and lime juice, this sauce packs a punch and pairs perfectly with the crispy and tender calamari.
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Fried Calamari (Air Fryer, Paleo, Gluten free)
Main Ingredients: Calamari, Baking Soda, Diamond Crystal Kosher Salt
If you're looking for a healthier version of fried calamari, give this air fryer recipe a try. The calamari is coated in a gluten-free and paleo-friendly batter and cooked in the air fryer for a crispy and guilt-free snack.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This Neapolitan-style fried calamari recipe is a crowd-pleaser and a staple in many Italian households. The calamari is coated in a seasoned flour mixture and fried until golden and crispy. Serve it with a side of marinara sauce for dipping.
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Five-Spice Fried Calamari with Sesame and Lime
Main Ingredients: Calamari, Unbleached All Purpose Flour, Chinese Five
For a unique and flavorful twist on fried calamari, try this recipe that incorporates Chinese five-spice powder, sesame seeds, and lime juice. These calamari bites are perfect for snacking or as a fun addition to your next stir-fry dish.
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Neapolitan-style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This Neapolitan-style fried calamari recipe is a crowd-pleaser and a staple in many Italian households. The calamari is coated in a seasoned flour mixture and fried until golden and crispy. Serve it with a side of marinara sauce for dipping.
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Buttermilk Fried Calamari With Lemon Aioli
Main Ingredients: Mayo, Lemon, Tabasco, Salt, Pepper, Calamari
For a creamy and tangy dipping sauce to go with your fried calamari, try this recipe for lemon aioli. Made with buttermilk, mayonnaise, and lemon juice, this sauce is the perfect accompaniment to the crispy and tender calamari.
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Gluten-free Crispy Fried Calamari with Spicy Marinara
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Peeled Tomatoes
For a gluten-free and spicy twist on classic fried calamari, try this recipe. The calamari is coated in a gluten-free flour mixture and fried until crispy, then served with a homemade spicy marinara sauce that will keep you coming back for more.
The Secret to Perfectly Fried Calamari
Choosing the Right Calamari
When it comes to making fried calamari, the first step is to find the freshest squid available. Look for squid with clear, bright eyes and a shiny, firm body. It's also important to select squid that is properly cleaned and prepared, as this will save you time and effort in the kitchen.
The Key to Tender Calamari
The secret to perfectly tender calamari lies in the cooking method. Many people make the mistake of overcooking calamari, resulting in a tough and rubbery texture. To prevent this, it's important to fry the calamari at a high temperature for a short amount of time. This will ensure that the calamari stays tender and juicy.
Adding a Portuguese Twist
To give your fried calamari a true Portuguese flavor, there are a few key ingredients that you'll need. Garlic, paprika, and cilantro are essential for adding depth and complexity to the dish. Other featured ingredients include lemon juice and white wine, which help to brighten and balance the flavors.
The Perfect Side Dish
This fried calamari recipe pairs perfectly with a refreshing spicy aioli sauce, which adds a creamy and tangy element to the dish. For a complete Portuguese-inspired meal, serve the fried calamari with a side of arroz de tomate, a flavorful tomato rice dish that is often served alongside seafood in Portugal.
Bring Portugal to Your Kitchen
With this Portuguese fried calamari recipe, you can bring the flavors of Portugal to your own kitchen. The combination of tender calamari, bold spices, and zesty sauces is sure to impress your taste buds and transport you to the sunny shores of Portugal. So why not give this recipe a try and experience the deliciousness of Portuguese cuisine?
