19 Portuguese Food Bacalhau Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Bacalhau, also known as salt cod, is a staple in Portuguese cuisine and has a rich history dating back to the 15th century. This preserved fish has been a vital source of protein for Portuguese sailors and has become a beloved dish in households across the country. While there are countless variations of Bacalhau recipes, one of the most popular and traditional ways to prepare this fish is through the Bacalhau à Brás recipe.
This traditional Portuguese dish is a flavorful and hearty meal that is perfect for any occasion. Made with fresh fish, vegetables, and fragrant spices, this stew is a crowd-pleaser that will leave your guests wanting more. The fish is cooked to perfection and the broth is rich and flavorful, making it a perfect pairing with a cold beer. This recipe is a must-try for any seafood lover and will transport you to the streets of Portugal with every bite.
A staple in Portuguese cuisine, these salt cod fritters are a delicious and crispy appetizer that is perfect for any gathering. The salt cod is soaked and then mixed with potatoes, herbs, and spices before being fried to golden perfection. These fritters are a great way to introduce your taste buds to the flavors of Portugal and are best enjoyed with a cold beer in hand. Make sure to serve them with a side of hot sauce for an extra kick!
3of 20
Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This classic Portuguese dish is a simple yet flavorful recipe that is sure to please any seafood lover. The cod is cooked in a fragrant tomato sauce and served over a bed of potatoes, creating a delicious and satisfying meal. The secret ingredient in this recipe is the addition of olives, which add a unique and tangy flavor to the dish. Serve with a side of crusty bread to soak up all the delicious sauce.
4of 20
Portuguese Chickpea Salad with Salt Cod
Main Ingredients: Chickpeas, Water, Salt Cod, Sweet Onion, Garlic, Olive
Looking for a healthy and refreshing dish? Look no further than this Portuguese chickpea salad with salt cod. This salad is packed with protein and flavor, thanks to the addition of succulent salt cod and a variety of fresh vegetables. The dressing is made with a combination of olive oil, lemon juice, and herbs, giving the salad a tangy and refreshing taste. Enjoy with a cold beer on a hot summer day.
5of 20
Portuguese Salted Cod Fritters (pastéis De Bacalhau)
Main Ingredients: Salted Cod, Yukon Gold Potatoes, Kosher Salt, Olive
Another delicious variation of the traditional salt cod fritters, this recipe is a must-try for any seafood lover. The fritters are made with a combination of salt cod, potatoes, and onions, creating a flavorful and crispy bite. The addition of parsley and paprika gives these fritters a unique and delicious flavor. Serve with a side of aioli for a tasty dipping sauce.
6of 20
Portuguese cod, caramelized onion and potato casserole...
Main Ingredients: Salted Cod, Potatoes, Kosher Salt, Milk, Extra Virgin
This hearty and comforting casserole is a staple in many Portuguese households. Layers of tender cod, caramelized onions, and potatoes are baked together to create a flavorful and filling dish. The combination of garlic and bay leaves adds depth and complexity to the dish, making it a perfect pairing with a cold beer. This casserole is sure to become a family favorite.
This traditional Portuguese stew is a hearty and flavorful meal that is perfect for a cold winter night. Made with tender beef, potatoes, and carrots, this dish is slow-cooked in a fragrant broth until the meat is melt-in-your-mouth tender. The addition of red wine and fresh herbs gives this stew a unique and delicious flavor. Serve with a cold beer and some crusty bread for a complete meal.
8of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This dessert is a staple in Portuguese cuisine and is a must-try for anyone with a sweet tooth. The cake is moist and flavorful, thanks to the addition of fresh orange juice and zest. The glaze, made with orange liqueur, adds an extra layer of flavor and makes this cake truly irresistible. Enjoy a slice with a cold beer for a refreshing and delicious combination.
9of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This light and refreshing salad is a perfect side dish for any meal. Made with chickpeas, tomatoes, and onions, this salad is packed with flavor and nutrients. The dressing, made with a combination of red wine vinegar and olive oil, adds a tangy and delicious flavor. Serve with a cold beer for a refreshing and satisfying meal.
A staple in Portuguese cuisine, this soup is a flavorful and comforting dish that is perfect for any occasion. Made with hearty kale, potatoes, and chorizo, this soup is packed with flavor and nutrients. The addition of cannellini beans adds a creamy and delicious texture to the soup. Serve with a cold beer and some crusty bread for a complete meal.
This dish is a delicious and hearty meal that is perfect for a weeknight dinner. The combination of beans, linguiça sausage, and bay leaves creates a flavorful and satisfying dish. The dish is slowly simmered, allowing the flavors to meld together and create a delicious broth. Serve with a cold beer and some crusty bread for a complete meal.
These sweet and creamy egg tarts are a must-try for any dessert lover. The flaky pastry is filled with a creamy and custardy filling, making it a perfect pairing with a cold beer. The addition of cinnamon adds a warm and comforting flavor to the tarts. Enjoy as a sweet treat after dinner or as a mid-day snack.
13of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy and flavorful dish is a must-try for any seafood lover. The shrimp is marinated in a fragrant and spicy sauce, giving it a delicious kick. The dish is then sautéed with garlic and red pepper flakes, creating a delicious and flavorful sauce. Serve over rice with a cold beer for a complete and satisfying meal.
This simple and delicious recipe is a great way to enjoy fresh fish. The fish is baked with lemon juice and olive oil, making it tender and flavorful. The addition of garlic and parsley adds a delicious and fragrant flavor to the dish. Serve with a cold beer and some crusty bread for a complete and satisfying meal.
15of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a must-try for any meat lover. The chicken is marinated in a spicy and fragrant peri-peri sauce before being grilled to perfection. The result is a juicy and flavorful chicken with a delicious kick. Serve with a cold beer and some roasted potatoes for a complete meal.
16of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and flavorful dish is a great way to enjoy eggs for breakfast, lunch, or dinner. The eggs are baked in a delicious and fragrant tomato sauce, creating a hearty and satisfying meal. The addition of chorizo and bell peppers adds a unique and delicious flavor to the dish. Serve with a cold beer and some crusty bread for a complete meal.
17of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine and are a must-try for any bread lover. The rolls are perfect for sandwiches or as a side for any meal. The addition of butter and milk makes these rolls extra decadent and delicious. Serve with a cold beer and some sardines for a traditional Portuguese meal.
18of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This flavorful and comforting dish is a great way to enjoy chicken and potatoes. The chicken is marinated in a fragrant and flavorful peri-peri sauce before being roasted to perfection. The potatoes are crispy and perfectly seasoned, making them the perfect side for the juicy and tender chicken. Serve with a cold beer for a delicious and satisfying meal.
This spicy and flavorful shrimp dish is a must-try for any seafood lover. The shrimp is cooked in a fragrant and spicy mozambique sauce, creating a delicious and satisfying meal. Serve over rice with a cold beer for a complete and satisfying meal.
20of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These creamy and flavorful potatoes are a great side dish for any meal. Made with heavy cream and parmesan cheese, these potatoes are rich and decadent. The addition of nutmeg adds a unique and delicious flavor to the dish. Serve with a cold beer and some grilled meat for a delicious and satisfying meal.
The Origins of Bacalhau à Brás
The Influence of Portuguese Explorers
During the Age of Discovery, Portuguese explorers were known for their long and treacherous sea voyages. To sustain themselves during these journeys, they discovered the method of salting and drying codfish, allowing it to last for months without spoiling. This method of preservation was quickly adopted by the Portuguese and became a mainstay in their cuisine.
The Creation of Bacalhau à Brás
Bacalhau à Brás is believed to have been created in the Bairro Alto neighborhood of Lisbon, where many sailors and fishermen resided. Legend has it that a poor widow named Brás, who had nothing but salt cod, eggs, and potatoes, created this dish to feed her hungry family. She shredded the cod, mixed it with eggs and fried potatoes, and Bacalhau à Brás was born.
The Recipe
The Key Ingredients
The main ingredients in Bacalhau à Brás are, of course, Bacalhau, eggs, and potatoes. The salt cod must be soaked in water for at least 24 hours to remove the excess salt. The eggs are beaten and fried separately to create a fluffy texture, while the potatoes are thinly sliced and fried until crispy.
The Flavors of Portugal
What sets Bacalhau à Brás apart from other Bacalhau recipes is the addition of onions, garlic, and parsley. These ingredients are sautéed in olive oil until they become fragrant and then mixed in with the shredded cod, eggs, and potatoes. The dish is then seasoned with salt, pepper, and nutmeg, giving it a unique and delicious flavor.
Final Thoughts
Bacalhau à Brás is a true representation of Portuguese cuisine and its history. This simple yet flavorful dish has stood the test of time and continues to be a beloved meal in Portugal and around the world. So why not try your hand at making this traditional Portuguese dish and experience the delicious flavors of Bacalhau for yourself?
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
