15 Portuguese Flank Steak Recipe Ignite Your Passion For Cooking!

Published on: Mar 9, 2024

Portuguese cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is the Portuguese flank steak. This mouthwatering recipe has been passed down for generations and is a staple in many Portuguese households. The key to this dish is the use of traditional spices and cooking techniques that bring out the best in the tender and juicy flank steak. Whether you're looking for a new dish to impress your dinner guests or simply craving a taste of Portugal, this article will guide you through the steps to create the perfect Portuguese flank steak.

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Grilled Marinated Flank Steak

Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey

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Grilled Marinated Flank Steak with Chimichurri - Simply Happenings

When it comes to grilling, nothing beats the smoky flavor and tender texture of a perfectly cooked flank steak. And with these top 20 beer can chicken recipes, you'll have a variety of delicious options to choose from for your next backyard barbecue or weeknight dinner. First up, we have a classic favorite – grilled marinated flank steak. This recipe calls for a simple yet flavorful marinade made with soy sauce, garlic, and red wine vinegar. Let the steak marinate for at least an hour before grilling to infuse it with maximum flavor.

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Rolled Flank Steak

Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly

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If you're looking for a unique way to serve flank steak, try this rolled flank steak recipe. The steak is butterflied and rolled up with a savory filling of spinach, sun-dried tomatoes, and feta cheese. It's then tied with kitchen twine and grilled to perfection. The result is a beautiful and delicious dish that will impress your guests and leave them asking for the recipe.

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Grilled Flank Steak with Chile Rub

Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika

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Grilled Chile-Rubbed Flank Steak | Flank steak, Grilled lamb, Grilling ...

Easy & DELICIOUS Grilled Flank Steak • FIVEheartHOME

For those who love a little heat, this grilled flank steak with chile rub is a must-try. The steak is coated in a flavorful rub made with ancho chile powder, cumin, and garlic powder. It's then grilled to your desired level of doneness for a spicy and delicious meal. Serve with your favorite side dishes for a complete and satisfying meal.

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Marinated Flank Steak

Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon

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This marinated flank steak recipe is perfect for those who want a simple yet delicious meal. The steak is marinated in a mixture of soy sauce, Worcestershire sauce, and honey for at least an hour before grilling to perfection. The result is a tender and flavorful steak that pairs well with a variety of side dishes.

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Cuban Flank Steak

Main Ingredients: Flank Steak, Fresh Lime Juice, Olive Oil, Ground Cumin

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If you're craving some Latin flavors, this Cuban flank steak recipe is sure to hit the spot. The steak is marinated in a mixture of orange juice, lime juice, and spices for a tangy and flavorful dish. Serve with some rice and beans for a complete Cuban-inspired meal.

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The BEST Flank Steak Marinade.

Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon

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The best flank steak marinade for juicy, flavorful, buttery tender ...

If you're looking for the best flank steak marinade, look no further. This recipe calls for a simple yet flavorful mixture of olive oil, balsamic vinegar, and Dijon mustard. Let the steak marinate for at least an hour before grilling to perfection. The result is a tender and delicious steak that will become a family favorite.

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Flank Steak

Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown

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For a classic and no-fuss recipe, this simple grilled flank steak is the way to go. The steak is seasoned with salt, pepper, and garlic powder and grilled to your desired level of doneness. Serve with some grilled vegetables for a healthy and satisfying meal.

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Flank Steak Marinade (with Easy Grilled Flank Steak)

Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire

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This recipe not only gives you a delicious flank steak marinade but also provides tips for grilling the steak perfectly every time. The marinade is made with soy sauce, Worcestershire sauce, and brown sugar for a sweet and savory flavor. Grill the steak for about 5 minutes on each side for a medium-rare doneness.

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Chimichurri Flank Steak

Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro

Flank Steak with Chimichurri Sauce | Creme De La Crumb

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If you love the flavors of Argentina, you'll love this chimichurri flank steak recipe. The steak is marinated in a tangy and herbaceous sauce made with parsley, garlic, and red wine vinegar. Grill the steak to your desired level of doneness and serve with some extra chimichurri sauce on the side.

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Flank Steak Fajitas

Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice

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For a Tex-Mex twist on flank steak, try this delicious fajita recipe. The steak is marinated in lime juice, cumin, and chili powder for a zesty and flavorful dish. Serve with some warm tortillas and your favorite fajita toppings for a fun and delicious meal.

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Slow Cooker Teriyaki Flank Steak

Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar

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If you're looking for a hands-off cooking method, this slow cooker teriyaki flank steak is the perfect choice. The steak is marinated in a sweet and savory teriyaki sauce made with soy sauce, brown sugar, and ginger. Let the steak cook in the slow cooker for 6-8 hours for a tender and flavorful meal.

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The Ultimate Asian Flank Steak Marinade

Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Balsamic Vinegar

Marinated Flank Steak with Asian Chimichurri Sauce | foodiecrush.com

Asian flank steak. I would use coconut aminos instead of soy sauce ...

This foolproof Asian flank steak marinade has brown sugar, soy sauce ...

For an Asian-inspired twist on flank steak, try this ultimate marinade recipe. The steak is marinated in a flavorful mixture of soy sauce, sesame oil, and ginger for at least an hour before grilling. Serve with some stir-fried vegetables and rice for a complete and delicious meal.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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This traditional Portuguese stewed beef dish is a delicious and hearty meal that's perfect for cooler weather. The flank steak is simmered in a flavorful broth made with wine, garlic, and spices until it's tender and falls apart. Serve with some crusty bread for soaking up all the delicious juices.

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Flank Steak Tacos

Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic

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These flank steak tacos are a fun and delicious way to enjoy this cut of meat. The steak is marinated in a mixture of lime juice, cumin, and chili powder before being grilled to perfection. Serve with your favorite taco toppings for a flavorful and satisfying meal.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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For a sweet ending to your meal, try this delicious Portuguese orange cake. Made with fresh orange juice and zest, this cake is light, moist, and bursting with citrus flavor. It's the perfect dessert to enjoy after a savory flank steak dish.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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Portuguese Salad With Grilled Chicken & Peaches - Lavender & Macarons

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This refreshing and healthy Portuguese chickpea salad is the perfect side dish to serve with your flank steak. Made with chickpeas, bell peppers, and a tangy dressing, it's a flavorful and nutritious addition to any meal.

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Easy Marinated Flank Steak

Main Ingredients: Flank Steak, Canola Oil, Soy Sauce, Lemon Juice

Grilled flank steak is the perfect meal to serve to the family along ...

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For a quick and easy flank steak recipe, try this marinated flank steak. The marinade is made with soy sauce, Worcestershire sauce, and garlic and only needs about 30 minutes to infuse the steak with flavor. Grill to your desired level of doneness and enjoy with your favorite side dishes.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

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This hearty and comforting Portuguese kale soup is a meal in itself. Made with linguiça sausage, beans, and kale, it's a flavorful and nutritious dish that's perfect for a chilly day. Serve with some crusty bread for dipping.

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Slow Cooker Flank Steak

Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili

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If you love the convenience of slow cooker meals, try this delicious slow cooker flank steak recipe. The steak is marinated in a sweet and tangy sauce and cooked in the slow cooker until it's tender and flavorful. Serve with some mashed potatoes and vegetables for a complete and satisfying meal.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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Last but not least, we have another delicious Portuguese dish – beans with linguiça. This hearty and flavorful dish is made with white beans, linguiça sausage, and spices. It's a perfect side dish to serve with your grilled flank steak for a taste of Portugal in your own backyard.

Gathering the Ingredients

To create an authentic Portuguese flank steak, it's important to gather the right ingredients. The main star of this dish is, of course, the flank steak. Make sure to choose a high-quality cut of beef that is well-marbled and tender. Along with the steak, you will need garlic, olive oil, paprika, white wine vinegar, and bay leaves. These simple and flavorful ingredients are the foundation of the dish and will give it that authentic Portuguese taste.

Preparing the Marinade

The key to a delicious Portuguese flank steak is the marinade. In a bowl, mix together chopped garlic cloves, olive oil, paprika, and white wine vinegar. This combination of ingredients will create a flavorful and tangy marinade that will tenderize the steak and infuse it with delicious Portuguese flavors. Once the marinade is mixed, place the flank steak in a resealable bag and pour the marinade over the steak. Make sure the steak is fully coated and let it marinate in the refrigerator for at least 2 hours or overnight for optimal flavor.

Cooking the Flank Steak

After marinating, remove the flank steak from the refrigerator and let it come to room temperature for 30 minutes. This will ensure that the steak cooks evenly. Preheat your grill to medium-high heat and place the steak on the grill. Cook for 5-6 minutes on each side for a medium-rare steak, or adjust the cooking time based on your preferred level of doneness. While the steak is cooking, add a few bay leaves to the grill to add some extra flavor to the dish. Once the steak is cooked, let it rest for 5 minutes before slicing and serving.

Serving Suggestions

The Portuguese flank steak can be served in a variety of ways. It's delicious when served with roasted potatoes and steamed vegetables for a well-rounded meal. You can also slice the steak and serve it over a bed of mixed greens for a light and refreshing summer meal. No matter how you serve it, this dish is sure to be a hit with your family and friends. Now that you have all the tips and tricks for creating the perfect Portuguese flank steak, it's time to put them to use and impress your taste buds with this delicious and authentic dish. Get ready to savor the flavors of Portugal in every bite.