20 Portuguese Fish Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 6, 2024

Portuguese fish sauce, also known as "molho cru" or "molho de peixe", is a traditional condiment in Portuguese cuisine. Made from a combination of fish, herbs, and spices, this flavorful sauce is a staple in many Portuguese dishes. It is easy to make and adds a unique depth of flavor to any recipe. In this article, we will dive into the ingredients and steps to create this delicious Portuguese fish sauce.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

This classic Vietnamese dipping sauce, also known as nước mắm chấm, is a staple in Vietnamese cuisine. It's a simple but flavorful sauce made with fish sauce, lime juice, sugar, garlic, and chili peppers. It's the perfect accompaniment to any dish, from spring rolls to grilled meats. The combination of sweet, savory, and spicy flavors will leave you wanting more.

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

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Portugal Extra Hot Sauce Piri Piri with Olive Oil Audaz 50ml (1.69fl.oz ...

Piri-Piri hot sauce is a popular condiment in Portugal and its former colonies. It's made with piri-piri peppers, a type of chili pepper that packs a punch of heat. The sauce also has a tangy and slightly sweet flavor, thanks to the addition of vinegar and lemon juice. It's traditionally used as a marinade for grilled meats, but it can also be used as a dipping sauce for chicken or as a seasoning for dishes.

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves

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This spicy Portuguese sauce, also known as molho picante, is a must-try for any hot sauce lover. It's made with a variety of peppers, including piri-piri peppers, jalapenos, and habaneros. The sauce also has a touch of sweetness from brown sugar and a tanginess from vinegar. It's the perfect addition to any dish that needs a kick of heat and flavor.

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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine

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Molho cru, also known as Portuguese chimichurri sauce, is a versatile sauce that can be used as a marinade, dipping sauce, or condiment. It's made with fresh herbs, garlic, olive oil, and vinegar. The combination of flavors creates a bright and herbaceous sauce that pairs well with grilled meats, seafood, and vegetables.

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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red

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Cebolada is a savory Portuguese onion sauce that is a staple in many traditional Portuguese dishes. It's made with onions, garlic, olive oil, and red wine. The sauce has a rich and tangy flavor that pairs well with meat and seafood dishes. It can also be used as a dipping sauce for bread or as a topping for sandwiches.

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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) — Vietnamese Home ...

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This dipping sauce is a staple in Vietnamese cuisine and is commonly used as a dipping sauce for spring rolls and grilled meats. It's made with fish sauce, lime juice, sugar, garlic, and chili peppers. The sauce has a perfect balance of sweet, savory, and spicy flavors that will elevate any dish it's paired with.

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Thai Crack Sauce

Main Ingredients: Fish Sauce, Limes, White Sugar, Chili Pepper Flakes

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Thai crack sauce is a spicy and addictive dipping sauce that is commonly served with grilled meats, seafood, and vegetables in Thailand. It's made with a combination of fresh chili peppers, garlic, fish sauce, and lime juice. The sauce has a spicy and tangy flavor that will leave you wanting more.

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Irresistible Spicy Sweet Chili Sauce

Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy

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This irresistible spicy sweet chili sauce is a perfect balance of heat and sweetness. It's made with chili peppers, garlic, ginger, vinegar, and sugar. The sauce can be used as a marinade, dipping sauce, or condiment for any dish that needs a touch of heat and sweetness.

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Ginger Fish Sauce

Main Ingredients: Fish Sauce, Granulated White Sugar, Fresh Ginger

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This ginger fish sauce is a flavorful and versatile sauce that can be used in a variety of dishes. It's made with fish sauce, ginger, garlic, lime juice, and sugar. The sauce has a bold and tangy flavor that pairs well with grilled meats, vegetables, and seafood.

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Momofuku Fish Sauce Vinaigrette

Main Ingredients: Fish Sauce, Water, Rice Wine Vinegar, Lime, Sugar

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This fish sauce vinaigrette is a staple in David Chang's famous Momofuku restaurants. It's made with fish sauce, rice vinegar, garlic, and sugar. The sauce has a bold and tangy flavor that pairs well with salads, grilled meats, and vegetables.

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Black Fish Sauce Caramel

Main Ingredients: Palm Sugar, Water, Black Pepper, Fish Sauce, Black

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This black fish sauce caramel is a unique and delicious sauce that can be used in both savory and sweet dishes. It's made with fish sauce, brown sugar, and black pepper. The sauce has a rich and complex flavor that can be used as a glaze for meats, a dip for spring rolls, or a topping for ice cream.

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Vietnamese Fish Sauce (Nuoc Chom)

Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic

7up Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) Recipe

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Nuoc chom is a simple but flavorful dipping sauce that is commonly used in Vietnamese cuisine. It's made with fish sauce, lime juice, sugar, garlic, and chili peppers. The sauce has a perfect balance of sweet, savory, and spicy flavors that pairs well with a variety of dishes.

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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)

Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic

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This fish sauce dip, also known as nước mắm/chấm, is a family recipe that has been passed down for generations. It's made with fish sauce, lime juice, sugar, garlic, and chili peppers. The sauce has a perfect balance of sweet, savory, and spicy flavors that will bring any dish to life.

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Real Satay Peanut Sauce

Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce

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Chicken Satay with Peanut Sauce - Damn Delicious

Exploring Trader Joe's: Trader Joe's Satay Peanut Sauce

This real satay peanut sauce is a classic dipping sauce that is commonly served with satay skewers in Southeast Asia. It's made with peanuts, soy sauce, garlic, ginger, and chili peppers. The sauce has a creamy and nutty flavor with a hint of heat, making it the perfect accompaniment to grilled meats and vegetables.

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Easy Peanut (Satay) Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry

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Thai Chicken Satay with Peanut Sauce | RecipeTin Eats

This easy peanut satay sauce is a quick and delicious option for those who want to make their own satay sauce at home. It's made with peanut butter, soy sauce, honey, and chili flakes. The sauce has a creamy and slightly sweet flavor that pairs well with grilled meats, vegetables, and noodles.

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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)

Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili

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Nuoc cham is a simple and flavorful dipping sauce that is commonly used in Vietnamese cuisine. It's made with fish sauce, lime juice, sugar, garlic, and chili peppers. The sauce has a perfect balance of sweet, savory, and spicy flavors that will elevate any dish it's paired with.

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Creamy Thai Peanut Sauce

Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut

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This creamy Thai peanut sauce is a rich and flavorful condiment that can be used in a variety of dishes. It's made with peanut butter, coconut milk, soy sauce, and chili peppers. The sauce has a creamy and slightly sweet flavor that pairs well with noodles, vegetables, and grilled meats.

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Best Ever Arrabbiata Sauce

Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Yellow

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This arrabbiata sauce is a spicy and flavorful tomato sauce that is commonly used in Italian cuisine. It's made with tomatoes, garlic, chili peppers, and herbs. The sauce has a bold and tangy flavor that pairs well with pasta, pizza, and meat dishes.

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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)

Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely

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This dipping fish sauce, also known as nước chấm/nước mắm chấm, is a staple in Vietnamese cuisine. It's made with fish sauce, lime juice, sugar, garlic, and chili peppers. The sauce has a perfect balance of sweet, savory, and spicy flavors that will bring any dish to life.

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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...

Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish

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This Vietnamese fish sauce dipping sauce, also known as nuoc cham/nuoc mắm chấm, is a must-try for any fish sauce lover. It's made with fish sauce, lime juice, sugar, garlic, and chili peppers. The sauce has a perfect balance of sweet, savory, and spicy flavors that pairs well with any dish, from spring rolls to grilled meats.

Ingredients for Portuguese Fish Sauce

Fish

The main ingredient in Portuguese fish sauce is, of course, fish. Traditionally, small oily fish such as anchovies, sardines, or mackerel are used. These types of fish are rich in flavor and contain a high amount of omega-3 fatty acids, making them a healthy addition to any dish.

Herbs and Spices

The next essential components of Portuguese fish sauce are herbs and spices. The most commonly used herbs include parsley, cilantro, and oregano. These herbs add freshness and a burst of flavor to the sauce. As for spices, garlic, onion, and peppercorns are commonly used to give the sauce a savory and slightly spicy kick.

Vinegar

Vinegar is another crucial ingredient in Portuguese fish sauce. It not only adds a tangy flavor but also acts as a preservative, extending the shelf life of the sauce.

Steps to Make Portuguese Fish Sauce

Cleaning the Fish

To begin, the fish must be cleaned thoroughly, removing any scales, guts, and gills. Once cleaned, the fish should be rinsed with water and pat dry.

Mixing the Ingredients

Next, the fish is combined with the herbs, spices, and vinegar in a glass jar. The ratio of ingredients may vary depending on personal preference, but a general rule is to use equal parts of fish and vinegar. The herbs and spices can be adjusted to taste.

Allowing it to Ferment

After mixing the ingredients, the jar should be sealed tightly and left to sit in a cool, dark place for at least two weeks. This allows the flavors to develop and the fish to ferment.

Straining and Storing

After two weeks, the sauce should be strained through a fine-mesh sieve to remove any solid pieces. The resulting liquid is the Portuguese fish sauce, which can be stored in the refrigerator for up to six months.

In Conclusion

Portuguese fish sauce is a simple yet flavorful condiment that adds a unique touch to any dish. With just a few ingredients and some patience, you can create your own homemade version of this traditional sauce. So why not give it a try and add a taste of Portugal to your next meal?