15 Portuguese Fish Potatoes Recipe Experience Culinary Bliss Now!
Published on: Mar 9, 2024
The Portuguese fish potatoes recipe is a well-loved dish in Portugal, known for its delicious combination of fish, potatoes, and traditional Portuguese flavors. This versatile dish has been passed down through generations, making it a staple in Portuguese cuisine. Whether you are a seafood lover or looking for a quick and easy meal option, the Portuguese fish potatoes recipe is sure to satisfy your cravings. Let's dive into the details of this mouthwatering dish.
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1
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Portuguese Fish Stew
This traditional Portuguese dish is a hearty and flavorful meal that is perfect for any occasion. Made with fresh fish, potatoes, and a variety of herbs and spices, this stew is bursting with flavor. The secret to this dish is the combination of the freshest seafood and the rich, creamy broth that is made from a blend of tomatoes, onions, and garlic. It's a perfect dish to warm you up on a chilly evening and it's also a great way to impress your guests with a taste of Portugal.
2
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients:
Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
This classic Portuguese dish is made with salt cod, potatoes, onions, and a variety of vegetables. It's a comforting and filling stew that is perfect for a family dinner or a special occasion. The salt cod is soaked overnight to remove the excess salt and then cooked with a blend of herbs and spices to create a flavorful broth. The potatoes and vegetables add a hearty texture to the dish, making it a complete meal in itself. This dish is a must-try for anyone looking to experience the authentic taste of Portugal.
3
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Maria's Portuguese Bacalau
Main Ingredients:
Cod Fish, Yukon Gold Potatoes, Butter, Yellow Onions
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This recipe for Portuguese bacalau (salt cod) is a family favorite and is often served during special occasions and holidays. The salt cod is cooked with a blend of onions, garlic, and tomatoes, and then topped with a layer of sliced potatoes and olives. This dish is traditionally served with a side of rice or crusty bread, making it a complete and satisfying meal. The flavors of this dish are bold and comforting, making it a staple in many Portuguese households.
Caldeirada is a traditional Portuguese fish stew that is made with a variety of seafood such as shrimp, clams, mussels, and fish. The seafood is cooked in a flavorful broth made from a blend of tomatoes, onions, and herbs. This dish is bursting with flavors and is a perfect representation of Portuguese cuisine. It's a great dish to serve for a special occasion or a family dinner, as it's not only delicious but also nutritious.
5
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Portuguese Tomato Soup with Fish
Main Ingredients:
Parsley, Medium Tomatoes, Oregano, Bay Leaf, Medium
This hearty and comforting soup is a staple in Portuguese households. Made with a blend of tomatoes, onions, and garlic, this soup is packed with flavor and nutrients. Chunks of fish are added to the soup to make it a complete meal. This soup is perfect for a cold winter day or as a starter for a special dinner. It's easy to make and can be customized with your favorite type of fish or seafood.
6
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Portuguese-style Baked Rockfish
Main Ingredients:
Rockfish, Potatoes, Plum Tomatoes, Small Onion, Garlic
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This traditional Portuguese recipe is a simple and delicious way to prepare rockfish. The fish is marinated in a blend of herbs and spices, then baked to perfection. The result is a tender and flavorful dish that is perfect for a weeknight dinner or a special occasion. Serve it with a side of roasted potatoes and a fresh salad for a complete and satisfying meal.
7
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Portuguese Fish Stew (Caldeirada)
Main Ingredients:
Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
Caldeirada is a classic Portuguese fish stew that is made with a variety of seafood such as shrimp, clams, mussels, and fish. The seafood is cooked in a flavorful broth made from a blend of tomatoes, onions, and herbs. This dish is bursting with flavors and is a perfect representation of Portuguese cuisine. It's a great dish to serve for a special occasion or a family dinner, as it's not only delicious but also nutritious.
8
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients:
Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This creamy and delicious chowder is a popular dish in Portugal. Made with a blend of tomatoes, onions, and cream, this chowder is a perfect comfort food. Chunks of fish are added to the chowder to make it a hearty and filling meal. This dish is perfect for a cold winter day or as a starter for a special dinner. Customize it with your favorite type of fish or add some shrimp for an extra kick of flavor.
9
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Portuguese Salt Cod Fritters
These crispy and flavorful fritters are a popular snack in Portugal. Made with shredded salt cod, potatoes, onions, and herbs, these fritters are full of flavor and texture. They are a great appetizer to serve at a party or as a side dish for a meal. Serve them with a side of dipping sauce for a delicious and satisfying snack.
10
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Portuguese Fish Soup In The Soup Maker
Main Ingredients:
Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, this recipe is a must-try. Made with a variety of fish and seafood, this soup is a tasty and convenient meal that can be made in no time. Simply add all the ingredients to the soup maker and let it do the work for you. The result is a flavorful and comforting soup that is perfect for a busy weeknight dinner.
11
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Caçoila | Portuguese Stewed Beef
This traditional Portuguese dish is made with tender beef, potatoes, and a flavorful sauce. The beef is marinated in a blend of herbs and spices, then cooked with onions, tomatoes, and wine. The result is a tender and delicious stew that is perfect for a cold winter day. Serve it with a side of rice or crusty bread for a complete and satisfying meal.
12
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Portuguese Cod Fish Casserole
This casserole is a great way to use up leftover cod and turn it into a delicious and comforting meal. The cod is cooked with a blend of onions, tomatoes, and potatoes, then topped with a layer of creamy sauce and breadcrumbs. It's then baked to perfection, resulting in a hearty and flavorful dish that is perfect for a family dinner or a special occasion.
13
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Portuguese Kale Soup
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
This hearty and nutritious soup is a staple in Portuguese cuisine. Made with kale, potatoes, sausage, and beans, this soup is packed with flavor and nutrients. It's a great dish to serve on a cold winter day or as a starter for a special dinner. Customize it with your favorite type of sausage for a unique twist on this classic dish.
14
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Portuguese Fish Soup
This simple and flavorful soup is a great way to use up any leftover fish or seafood. Made with a blend of onions, tomatoes, and herbs, this soup is easy to make and full of flavor. Serve it with a side of crusty bread for a complete and satisfying meal. It's a great dish to warm you up on a chilly evening and is also a great way to add some variety to your weekly meal plan.
15
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Portuguese Cod (A Gomes de Sa)
Main Ingredients:
Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This traditional Portuguese dish is a simple and flavorful way to prepare cod. The fish is cooked with a blend of onions, garlic, and potatoes, then topped with a layer of hard-boiled eggs and olives. It's then baked to perfection, resulting in a tender and flavorful dish. Serve it with a side of rice or crusty bread for a complete and satisfying meal.
16
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Portuguese Cod Stew
This flavorful and hearty stew is a great way to use up leftover cod. The fish is cooked with a blend of onions, tomatoes, and herbs, then served over a bed of rice. It's a simple and delicious way to enjoy cod and is a great dish to serve for a family dinner or a special occasion. Customize it with your favorite type of fish or add some shrimp for an extra kick of flavor.
17
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Portuguese Fish Chowder
Main Ingredients:
Olive Oil, Bay Leaves, Garlic, Onions, Green Bell
This creamy and flavorful chowder is a popular dish in Portugal. Made with a blend of tomatoes, onions, and cream, this chowder is a perfect comfort food. Chunks of fish are added to the chowder to make it a hearty and filling meal. This dish is perfect for a cold winter day or as a starter for a special dinner. Customize it with your favorite type of fish or add some shrimp for an extra kick of flavor.
18
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Portuguese Chicken and Crispy Potatoes
Main Ingredients:
Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This chicken dish is a staple in Portuguese cuisine. The chicken is marinated in a blend of herbs and spices, then cooked to perfection. The potatoes are cooked until crispy, making them the perfect addition to this flavorful and hearty dish. Serve it with a side of vegetables for a complete and satisfying meal.
19
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Portuguese Style Parisienne Potatoes
Main Ingredients:
Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These Parisienne potatoes are a classic side dish in Portugal. Made with small, round potatoes and a blend of herbs and spices, these potatoes are full of flavor and texture. They are a perfect side dish for any meal and are easy to make. Serve them with your favorite protein for a complete and satisfying meal.
20
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Laurinda Silva’s Portuguese Potato Salad With Tuna
Main Ingredients:
Yukon Gold Potatoes, Garbanzo Beans, Hard Boiled Eggs
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This potato salad is a refreshing and tasty dish that is perfect for a summer picnic or a family barbecue. Made with potatoes, tuna, and a blend of herbs and spices, this potato salad is full of flavor and nutrients. It's a great way to add some variety to your summer menu and is sure to be a hit with your friends and family.
total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe
Ingredients
- 3 plum tomatoes ripe
- 7 ounces savoy cabbage outer leaves removed
- 2 tablespoons extra-virgin olive oil
- 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
- 2 pounds new potatoes peeled and cut into 1/2 inch dice
- 1/2 cup white wine
- 6 cups fish stock
- 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
- extra virgin olive oil
- chopped cilantro
Nutrition
- Calories : 530 calories
- Carbohydrate : 29 grams
- Cholesterol : 100 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 46 grams
- SaturatedFat : 6 grams
- Sodium : 1330 milligrams
- Sugar : 3 grams
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