17 Portuguese Fish Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
If you're a fan of seafood and are looking for a delicious and unique way to enjoy it, then you have to try this Portuguese fish pie recipe. This dish is a perfect combination of flaky pastry, creamy filling, and tender fish, making it a must-try for any seafood lover.
Portuguese fish stew, also known as Caldeirada, is a delicious and hearty meal that has been passed down through generations in Portugal. This traditional dish is made with a variety of fresh fish, vegetables, and fragrant herbs, creating a burst of flavor in every bite. Whether served as a comforting weeknight meal or a special occasion dinner, Portuguese fish stew is sure to delight your taste buds and warm your soul.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Another popular Portuguese fish stew is Bacalhoada, which is made with salt cod, potatoes, and a medley of vegetables. This dish is typically served on Good Friday as a part of the traditional Easter feast, but it's also enjoyed year-round. The salt cod is soaked overnight to remove excess salt and then cooked with tomatoes, onions, peppers, and olives for a hearty and flavorful stew.
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Portuguese Tomato Soup with Fish
Main Ingredients: Parsley, Medium Tomatoes, Oregano, Bay Leaf, Medium
This unique twist on traditional tomato soup combines the classic flavors of Portuguese cuisine with the heartiness of fish. Made with fresh tomatoes, garlic, and herbs, this soup is then topped with chunks of white fish, adding a protein-packed punch to the dish. Served with crusty bread, this soup is a perfect meal for chilly nights.
Main Ingredients: Fish, Olive Oil, Bay Leaves, Cloves, Red Chili
Stuffed squid, or Lulas Recheadas, is a popular dish in Portugal that features tender squid filled with a flavorful mixture of bread, onions, garlic, and spices. This recipe, created by Portuguese chef Leni Reynoso Araullo, adds a unique twist by incorporating spicy chorizo sausage into the stuffing. The result is a mouthwatering dish that is sure to impress any seafood lover.
Caldeirada is a traditional Portuguese fish stew that is typically made with a variety of fish, including cod, haddock, and monkfish, along with potatoes, tomatoes, and onions. The dish is then seasoned with garlic, bay leaves, and parsley, creating a rich and flavorful broth. Serve with crusty bread for dipping, and you have a hearty and satisfying meal.
For a lighter and healthier option, try Portuguese baked fish. This dish features tender white fish fillets topped with a flavorful mixture of tomatoes, onions, and herbs, then baked to perfection. The result is a delicious and nutritious meal that can be served with a side of rice or vegetables.
Salt cod fritters, also known as Pasteis de Bacalhau, are a popular Portuguese appetizer that can be found in many restaurants and cafes. The fritters are made with shredded salt cod, potatoes, and a variety of herbs and spices, then fried to a golden brown. Served with a side of spicy mayonnaise, these fritters are a tasty and addictive treat.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, try this easy and delicious Portuguese fish soup recipe. Simply add your preferred fish, along with potatoes, carrots, tomatoes, and herbs, to the soup maker, and let it do the work for you. In just 30 minutes, you'll have a flavorful soup that is perfect for a quick and easy dinner.
This hearty and comforting casserole is a staple in Portuguese households. Layers of cod, potatoes, onions, and tomatoes are baked together with a creamy and rich sauce, creating a satisfying and delicious dish. Serve with a side of vegetables or a salad for a complete meal.
Another popular fish soup in Portugal is Sopa de Peixe, which is made with a variety of fish and shellfish, such as shrimp, clams, and mussels. Combined with tomatoes, onions, and herbs, this soup is hearty and full of flavor. Serve with crusty bread for a filling and delicious meal.
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Portuguese Sardine Stew
Main Ingredients: Sardines, Onion, Garlic, Bay Leaves, Pepper, Tomatoes
Sardines are a staple in Portuguese cuisine, and this stew is a delicious and unique way to enjoy them. The sardines are cooked with tomatoes, onions, and peppers, creating a flavorful and nutritious dish. Served over rice, this stew is a perfect meal for seafood lovers.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
Cod, or Bacalhau, is a beloved ingredient in Portuguese cuisine, and there are countless ways to prepare it. One popular method is A Gomes de Sa, which features layers of cod, potatoes, onions, and eggs, all baked together with a creamy and flavorful sauce. This dish is perfect for a special occasion or a weekend dinner with loved ones.
Seafood rice, or Arroz de Marisco, is a classic dish in Portugal that is perfect for seafood lovers. This flavorful and aromatic rice dish features a variety of seafood, including shrimp, clams, mussels, and squid, along with tomatoes, onions, and herbs. This dish is a great way to showcase the fresh and delicious seafood found in Portuguese cuisine.
This hearty and rustic stew is a traditional dish in Portugal, and it's easy to see why. Tender chunks of cod are simmered with potatoes, onions, and tomatoes, creating a comforting and flavorful meal. Serve with a side of crusty bread for a complete and satisfying dinner.
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Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
Caldeirada, also known as Portuguese fish stew, is a popular dish in coastal regions of Portugal, where fresh seafood is abundant. This dish typically features a variety of fish, along with potatoes, onions, tomatoes, and herbs, all cooked together in a rich and flavorful broth. This dish is perfect for a hearty and satisfying meal any time of year.
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Portuguese-style Baked Rockfish
Main Ingredients: Rockfish, Potatoes, Plum Tomatoes, Small Onion, Garlic
Rockfish, also known as Striped Bass, is a popular fish in Portuguese cuisine, and it's often featured in this delicious and easy baked dish. The fish is marinated in a flavorful mixture of olive oil, garlic, and herbs, then baked to perfection. Serve with a side of vegetables or rice for a well-rounded meal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This hearty and flavorful chowder is a great way to enjoy the abundance of fresh seafood found in Portugal. Made with a tomato-based broth and a variety of seafood, including fish, shrimp, and clams, this chowder is perfect for a comforting and satisfying meal on a cold day.
Cod croquettes, or Bolinhos de Bacalhau, are a popular appetizer in Portugal that are often served at parties and family gatherings. These crispy and flavorful fritters are made with shredded salt cod, potatoes, and herbs, then fried to perfection. Serve with a side of spicy mayonnaise for a tasty and addictive treat.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This hearty and delicious stew is a great way to enjoy monkfish, a popular fish in Portugal. The fish is simmered with rice, tomatoes, onions, and peppers, creating a flavorful and filling meal. This dish is perfect for a cozy night in or a special occasion dinner.
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Portuguese Fish Chowder
Main Ingredients: Olive Oil, Bay Leaves, Garlic, Onions, Green Bell
Sopa de Peixe, or Portuguese fish chowder, is a classic dish that is found in many restaurants and homes in Portugal. This soup features a variety of seafood, along with potatoes, onions, and tomatoes, creating a rich and flavorful broth. Serve with crusty bread for a satisfying and comforting meal.
How to Make the Perfect Portuguese Fish Pie
Ingredients:
1 pound white fish fillets (cod or haddock work well)
1 pound potatoes, peeled and diced
1/2 cup frozen peas
1/2 cup frozen corn
1/2 cup carrots, diced
1 onion, chopped
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
1 cup milk
1/2 cup seafood stock
1/4 cup white wine
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
1/4 cup fresh dill, chopped
1/4 cup fresh thyme, chopped
Salt and pepper to taste
1 sheet of puff pastry, thawed
1 egg, beaten
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large pot, add the diced potatoes and enough water to cover them. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes. Drain and set aside.
3. In a separate pan, melt the butter over medium heat. Add in the chopped onion and cook until softened, about 3-4 minutes. Then, add in the minced garlic and cook for an additional 1-2 minutes.
4. Sprinkle in the flour and stir well to combine. Slowly pour in the milk, seafood stock, and white wine, stirring constantly until the mixture thickens. Season with salt and pepper to taste.
5. Add the cooked potatoes, frozen peas, corn, and carrots to the sauce mixture and stir until well combined.
6. Gently fold in the chopped herbs and the white fish fillets, taking care not to break up the fish too much.
7. Transfer the fish mixture to a 9-inch pie dish, smoothing the top with a spatula.
8. Roll out the puff pastry on a floured surface until it is large enough to cover the pie dish.
9. Lay the puff pastry over the pie dish, pressing the edges down to seal. Cut a few slits in the top to allow steam to escape.
10. Brush the beaten egg over the top of the puff pastry.
11. Bake for 30-35 minutes, or until the pastry is golden brown and crispy.
12. Let the pie cool for a few minutes before serving. Enjoy your delicious Portuguese fish pie!
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