Farturas, also known as Portuguese funnel cakes, are a popular street food in Portugal. These sweet and crispy treats are a must-try for anyone visiting the country. Made from a simple dough and deep-fried to golden perfection, farturas are often served with a dusting of powdered sugar and a drizzle of chocolate sauce. In this article, we will take a closer look at the traditional Portuguese farturas recipe and learn how to make them at home.
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Ingredients for Portuguese Farturas
For the dough:
2 cups all-purpose flour
2 cups water
1 tsp salt
1 tsp baking powder
1 tbsp white sugar
For frying and serving:
2 cups vegetable oil
1/2 cup powdered sugar
1/4 cup chocolate sauce
The key to making perfect farturas lies in the quality of the ingredients used. All-purpose flour is the best choice for this recipe as it gives the dough a good structure and texture. Water is the main liquid used in the dough, but you can also use milk for a richer flavor. Salt adds a savory balance to the sweetness of the dough, while baking powder helps the farturas to rise and become fluffy. A touch of sugar gives the dough a subtle sweetness that pairs well with the toppings.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, baking powder, and sugar. Gradually add in the water, mixing well until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
Step 2: Heat the Oil
In a deep-fry pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). Make sure the oil is hot enough before frying the dough.
Step 3: Shape and Fry the Farturas
Using a piping bag or a funnel with a wide opening, pipe the dough into the hot oil in a circular motion, making a spiral shape. Fry for 2-3 minutes, turning occasionally, until the farturas are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
Step 4: Serve and Enjoy
Once the farturas are cool enough to handle, dust them with powdered sugar and drizzle with chocolate sauce. Serve them warm and enjoy the deliciousness of this Portuguese street food.
Now that you know how to make Portuguese farturas, why not give this recipe a try and impress your friends and family with your newfound culinary skills? With just a few simple ingredients and easy-to-follow steps, you can recreate this popular street food in the comfort of your own home. So go ahead and indulge in these sweet and crispy delights!
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