20 Portuguese Farm Bread Recipe For Stand Mixer Delight In These Amazing Recipes!

Published on: Mar 9, 2024

The Portuguese Farm Bread is a traditional recipe that has been passed down for generations in Portugal. This hearty bread is known for its crusty exterior and soft, fluffy interior, making it the perfect accompaniment to any meal. While it may seem intimidating to make at first, with the help of a stand mixer, this recipe becomes easy and enjoyable. So, let's dive into the steps of making this delicious Portuguese Farm Bread with your trusty stand mixer!

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This traditional Portuguese dish is a perfect match for Beer Can Chicken. The hearty stew is made with a variety of fish, including cod, haddock, and shrimp, as well as potatoes, tomatoes, and onions. The flavors of the stew complement the rich flavors of the chicken, making it a delicious and satisfying meal.
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No meal is complete without a side of bread, and this traditional Portuguese farm bread is the perfect accompaniment to Beer Can Chicken. The crusty, rustic bread is made with simple ingredients like flour, water, and yeast, but it's the long fermentation process that gives it its unique flavor and texture. Serve it warm with a pat of butter and you'll have a winning combination.
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Broa - The Portuguese Bread

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This traditional Portuguese bread is another great option to serve alongside your Beer Can Chicken. Made with cornmeal, wheat flour, and a touch of honey, this bread has a slightly sweet and nutty flavor. It's the perfect balance to the savory chicken and will have your guests coming back for seconds.
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Portuguese Orange Cake

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No meal is complete without dessert, and this Portuguese orange cake is the perfect way to end a meal featuring Beer Can Chicken. Made with simple ingredients like flour, sugar, eggs, and fresh orange juice, this cake is light and moist with a subtle citrus flavor. Plus, it's a great way to use up any leftover oranges from the beer can chicken recipe.
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Portuguese Chickpea Salad

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This refreshing and flavorful salad is the perfect side dish to serve with your Beer Can Chicken. Made with chickpeas, tomatoes, cucumber, and feta cheese, this salad is packed with protein and nutrients. The tangy dressing, made with olive oil and lemon juice, adds a bright and zesty kick to the dish.
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If you're looking for a unique way to serve Beer Can Chicken, try this Portuguese bread and garlic soup. Made with crusty bread, garlic, and fresh cilantro, this soup is full of flavor and makes a great starter or side dish. The bread soaks up the flavorful broth, making it a delicious and comforting dish.
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This recipe for Portuguese sweet bread is a family favorite, passed down from generation to generation. Made with simple ingredients like flour, eggs, and milk, this bread is soft, moist, and slightly sweet. It's the perfect accompaniment to Beer Can Chicken and will have your guests feeling like they're dining at a Portuguese family gathering.
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Another traditional Portuguese bread, broa is made with cornmeal, wheat flour, and olive oil. The result is a slightly sweet and nutty bread with a dense and hearty texture. It's a great option for those who prefer a heartier bread to serve alongside their Beer Can Chicken.
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Spicy Portuguese Shrimp

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For a spicy kick, try this Portuguese shrimp recipe. Made with red pepper flakes and paprika, this dish packs a punch of flavor and heat. The shrimp cooks quickly and can be served as an appetizer or main dish alongside your Beer Can Chicken.
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Portuguese Style Baked Eggs

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For a twist on traditional breakfast food, try this Portuguese style baked eggs recipe. Made with a flavorful tomato sauce, chorizo sausage, and bell peppers, this dish is a great way to use up any leftover chicken from your Beer Can Chicken feast. Plus, it's a great option for those who prefer to have chicken for breakfast.
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Portuguese Chicken and Crispy Potatoes

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Peri-peri Chicken, the Spicy Portuguese Chicken

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For a twist on traditional Beer Can Chicken, try making it with peri-peri sauce. This spicy Portuguese sauce is made with hot peppers, lemon, and garlic, and adds a kick of heat to the chicken. Serve it with a side of rice and beans for a complete and delicious meal.
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Portuguese Rolls – Papo Secos

Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
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These traditional Portuguese rolls are the perfect accompaniment to your Beer Can Chicken. Made with simple ingredients like flour, yeast, and olive oil, these rolls are soft, fluffy, and slightly chewy. They're the perfect vessel for soaking up any leftover juices from the chicken and are a staple in Portuguese cuisine.
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Portuguese Style Parisienne Potatoes

Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
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These crispy and flavorful potatoes are a great side dish to serve alongside your Beer Can Chicken. The potatoes are coated in a mixture of garlic, olive oil, and paprika, then roasted to perfection. They're a simple yet delicious way to add some variety to your meal.

The Importance of Using a Stand Mixer

Efficiency and Consistency

Using a stand mixer for this Portuguese Farm Bread recipe not only saves time but also ensures consistent results. The stand mixer's powerful motor and various attachments make the kneading process effortless and efficient. This results in a well-developed dough with a smooth, elastic texture, perfect for creating the signature crust of Portuguese Farm Bread.

Less Mess and Effort

Kneading dough by hand can be a messy and tiring process, especially for a bread as hearty as Portuguese Farm Bread. With a stand mixer, you can avoid getting your hands covered in sticky dough and save yourself from the physical strain. The stand mixer does the heavy lifting for you, leaving you with more energy to focus on other aspects of the recipe.

Versatility

Not only is a stand mixer perfect for kneading dough, but it can also be used for other steps in this recipe. For example, you can use the whisk attachment to mix the ingredients or the dough hook to shape and form the bread. This versatility makes the stand mixer a valuable tool to have in your kitchen, especially for bread-making enthusiasts.

Steps for Making Portuguese Farm Bread with a Stand Mixer

Now that we understand the importance of using a stand mixer let's take a look at the steps for making this delicious bread.

Step 1: Activate the Yeast

The first step in this recipe is to activate the yeast. Add warm water, yeast, and a pinch of sugar to the bowl of your stand mixer and let it sit for about 5 minutes. This will allow the yeast to activate and become frothy, indicating that it is ready to be used.

Step 2: Add the Ingredients

While the yeast is activating, you can gather and measure the remaining ingredients. Once the yeast is ready, add flour, salt, sugar, and olive oil to the bowl of the stand mixer. Attach the dough hook and mix on low speed until a dough forms.

Step 3: Knead the Dough

Once the dough has formed, increase the speed to medium and let the stand mixer knead the dough for about 10 minutes. This will allow the dough to become smooth and elastic, perfect for creating the signature crust of Portuguese Farm Bread.

Step 4: Let the Dough Rise

After kneading, transfer the dough to a greased bowl and cover it with a clean kitchen towel. Let the dough rise for about an hour or until it has doubled in size.

Step 5: Shape and Bake the Bread

Once the dough has risen, punch it down to release any air bubbles. Shape the dough into a loaf and place it in a greased bread pan. Let it rise for another 30 minutes before baking it in a preheated oven for 35-40 minutes.

Conclusion

In conclusion, using a stand mixer for this Portuguese Farm Bread recipe not only makes the process more efficient and less messy but also ensures consistent and delicious results. With these simple steps, you can easily make this traditional bread at home and impress your family and friends with your baking skills. So, get your stand mixer ready and enjoy a slice of warm, crusty Portuguese Farm Bread.
20 portuguese farm bread recipe for stand mixer Delight in these amazing recipes!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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