17 Portuguese Escabeche Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
The Portuguese escabeche recipe is a traditional dish that has been passed down through generations in Portugal. This tangy and flavorful dish is typically made with fish, but it can also be made with other meats such as chicken or pork. The combination of vinegar, spices, and vegetables creates a delicious and unique taste that is sure to please the taste buds of anyone who tries it.
This flavorful fish stew is a staple in Portuguese cuisine. Made with a variety of seafood, including fish, clams, and shrimp, this dish is bursting with bold flavors. The secret to its deliciousness is the use of pimenton, a smoked Spanish paprika that adds a smoky depth to the stew. Served with crusty bread, this Portuguese fish stew is a must-try for any seafood lover.
This hearty stew features tender chunks of beef simmered in a rich and flavorful sauce. The traditional recipe calls for caçoila, a Portuguese spice blend made with paprika, garlic, and other herbs and spices. The stew is usually served with rice or potatoes, making it a perfect comfort food dish for a cold night.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This simple yet delicious cake is a staple in Portuguese bakeries. Made with fresh orange juice and zest, this cake has a bright citrus flavor that is perfectly balanced with the sweetness of the cake. It's often served with a dusting of powdered sugar or a drizzle of Port wine glaze.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese homes. Made with chickpeas, tomatoes, onions, and a tangy vinaigrette dressing, this salad is packed with flavor and nutrients. It's often served as a side dish or as a light lunch option.
A favorite in Portuguese households, this soup is hearty, comforting, and packed with nutrients. Made with kale, potatoes, and sausage, this soup is a great way to warm up on a cold day. The addition of chorizo adds a spicy kick to the soup, making it even more flavorful.
This dish is a simple and flavorful way to enjoy beans. The beans are cooked with linguiça, a smoked Portuguese sausage, and seasoned with garlic and parsley. Served with crusty bread, this dish is perfect for a quick and easy weeknight meal.
These creamy and delicious tarts are a must-try when visiting Portugal. The flaky pastry crust is filled with a rich custard made with egg yolks, sugar, and cream. The tarts are then baked until golden and served warm. They are the perfect sweet treat to end a meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is a perfect example of Portuguese cuisine's love for bold and spicy flavors. The shrimp is cooked in a spicy tomato sauce flavored with piri-piri, a hot chili pepper used in Portuguese cooking. Served with crusty bread, this dish is a hit with seafood lovers.
This simple and healthy dish is a staple in Portuguese homes. The fish is baked with garlic, olive oil, and bay leaves until tender and flaky. It's a great way to enjoy fresh fish and is usually served with a side of vegetables or rice.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish is a favorite among those who love spicy food. The chicken is marinated in a spicy sauce made with peri-peri peppers, garlic, and herbs. It's then grilled or roasted until tender and served with a side of rice or potatoes. It's a must-try for anyone who loves a good kick of heat in their food.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is a classic breakfast option in Portugal. The eggs are baked in a rich tomato sauce flavored with paprika, onions, and garlic. It's usually served with crusty bread for dipping and is a great way to start the day.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese bakeries. They are perfect for making sandwiches or enjoyed on their own with a spread of butter or jam. The secret to their deliciousness is the use of sweet potatoes, which give the rolls a unique sweetness and soft texture.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a crowd-pleaser and a hit at family gatherings. The chicken is cooked in a flavorful sauce made with white wine, garlic, and herbs, while the potatoes are roasted until crispy on the outside and tender on the inside. Served together, this dish is a delicious and comforting meal.
This dish is a perfect example of Portuguese cuisine's fusion with African flavors. The shrimp is cooked in a spicy sauce made with piri-piri peppers and beer, giving it a unique and delicious flavor. Served with rice, this dish is a must-try for anyone who loves bold and spicy flavors.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
This dish is a delicious and elegant way to enjoy potatoes. The potatoes are boiled and then sautéed with garlic, olive oil, and thyme, giving them a delicious flavor and crispy texture. They are a great side dish for any meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This breakfast favorite gets a Portuguese twist with the addition of Port wine and cinnamon. The bread is soaked in a mixture of eggs, milk, and the wine before being cooked until golden and crispy. Served with a dusting of powdered sugar, this dish is a delicious way to start the day.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These tender and flavorful ribs are a must-try for any meat lover. The ribs are marinated in a sauce made with white wine, garlic, and herbs before being grilled to perfection. Served with a side of potatoes or vegetables, this dish is a hit at any barbecue.
Similar to the Portuguese egg tart mentioned earlier, this version is a little different. These tarts have a flaky crust filled with a custard made with egg yolks, sugar, and Port wine. They are a delicious and unique dessert option.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This dish is inspired by the popular restaurant chain Nando's, which originated in South Africa but has become popular in Portugal. The rice is cooked with peri-peri sauce and topped with grilled chicken, making it a flavorful and filling meal.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing cocktail is a popular drink in Portugal. Made with gin, lemon juice, and grenadine, this cocktail is perfect for sipping on a warm summer day. Its bright and citrusy flavors make it a hit with anyone who tries it.
The History of Escabeche
The Origins of Escabeche
The word "escabeche" comes from the Arabic word "sikbaj" which means to pickle or preserve. This hints at the dish's origins, which can be traced back to the Moors, who brought it to the Iberian Peninsula during their occupation. Over time, the recipe evolved and was adapted by the Portuguese, who added their own unique twist to it.
Escabeche in Portuguese Cuisine
In Portugal, escabeche is a popular dish that is often served at family gatherings and special occasions. It is also a staple dish in many Portuguese restaurants, both in Portugal and around the world. Many families have their own secret recipes and variations, making it a deeply personal and cherished dish.
The Ingredients
The Main Ingredient: Fish
Traditionally, escabeche is made with fish, specifically mackerel or sardines. However, other types of fish such as tuna, swordfish, or even cod can be used. The fish is usually marinated in vinegar and spices before being lightly fried and then cooked in the escabeche sauce.
The Escabeche Sauce
The key to a delicious escabeche is the sauce. The main ingredients of the sauce are vinegar, olive oil, and a variety of spices such as paprika, garlic, and bay leaves. The vinegar gives the dish its tangy flavor, while the spices add depth and complexity to the taste.
Vegetables and Other Ingredients
Along with the fish and the sauce, escabeche also includes a variety of vegetables such as onions, carrots, and bell peppers. These vegetables are typically sliced and added to the dish while the fish is cooking, giving it a burst of color and added flavor. Some recipes also call for the addition of olives or pickles.
Making Escabeche at Home
Step 1: Marinate the Fish
To make a traditional Portuguese escabeche, begin by marinating the fish in a mixture of vinegar, olive oil, and spices for at least an hour, or preferably overnight. This will allow the flavors to infuse into the fish, giving it a delicious tangy taste.
Step 2: Fry the Fish
Once the fish is marinated, lightly fry it in a pan until it is golden brown on both sides. This step is important as it helps to seal in the flavors and give the fish a crispy texture.
Step 3: Cook the Vegetables and Sauce
In a separate pan, sauté the vegetables in olive oil until they are soft. Then, add the escabeche sauce and bring it to a simmer. Once the sauce is heated, add the fried fish to the pan and cook for an additional 5-10 minutes, allowing the fish to absorb the flavors of the sauce.
Step 4: Serve and Enjoy
Once the fish is cooked and the vegetables are tender, the escabeche is ready to be served. It can be enjoyed hot or cold, and is often served with crusty bread to soak up the delicious sauce.
In conclusion, the Portuguese escabeche recipe is a flavorful and versatile dish that has stood the test of time. Its rich history and popularity in Portuguese cuisine make it a must-try for anyone looking to explore the flavors of this beautiful country. So why not give it a try in your own kitchen and experience the deliciousness of escabeche for yourself?
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