15 Portuguese Empanadas Recipe Get Cooking And Enjoy!
Published on: Mar 9, 2024
Empanadas are a delicious and versatile dish that can be found in many different cultures and cuisines around the world. Originating in Spain and Portugal, these savory pastries have become a staple in many Latin American countries, including Brazil and Argentina. Each country has its own unique twist on the empanada, but today we will be focusing on the Portuguese empanadas recipe and how to make them at home. Whether you are looking for a flavorful appetizer or a satisfying main course, these empanadas are sure to impress and satisfy your taste buds.
This traditional Portuguese stew is a hearty and flavorful dish that can be enjoyed all year round. Made with fresh fish, potatoes, and a medley of vegetables, this stew is a staple in Portuguese cuisine. The secret to its rich flavor is the use of fresh herbs and spices, which give it a unique and delicious taste.
These savory pastries are a popular appetizer in Portugal, and for good reason. Made with a flaky crust and filled with a variety of tasty ingredients, such as meat, cheese, and vegetables, these empanadas are sure to be a hit at any party or gathering. They are the perfect snack for any time of day and can be enjoyed by everyone, from kids to adults.
Caçoila, also known as Portuguese stewed beef, is a classic dish that is often served on special occasions. Made with tender chunks of beef, potatoes, and a variety of spices, this dish is a flavorful and comforting meal that is perfect for colder weather. It is often served with crusty bread for dipping, making it a complete and satisfying meal.
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Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This delicious and moist cake is a popular dessert in Portugal. Made with fresh oranges, this cake is bursting with flavor and is a must-try for any dessert lover. The use of orange zest and juice gives this cake a unique and refreshing taste that is sure to please your taste buds.
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Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
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Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is a spicy twist on traditional Portuguese cuisine and is a must-try for seafood lovers. Made with fresh shrimp and a variety of spices, this dish is bursting with flavor and has just the right amount of heat. It is often served with rice or crusty bread for a complete and satisfying meal.
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Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
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Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
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Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
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Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
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Ingredients for Portuguese Empanadas
For the dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup water
1 egg, beaten (for egg wash)
For the filling:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 lb ground beef or pork
1/2 cup chopped olives
1/2 cup chopped tomatoes
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
Making the dough for these Portuguese empanadas is simple and can be done ahead of time. In a large bowl, mix together the flour and salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly pour in the water, mixing until a dough forms. Knead the dough on a floured surface for a few minutes, then cover and refrigerate for at least 30 minutes.
While the dough is chilling, you can prepare the filling. Heat the olive oil in a pan over medium heat and sauté the onions and garlic until they are soft and fragrant. Add in the ground meat and cook until browned. Stir in the olives, tomatoes, paprika, cumin, oregano, and salt and pepper to taste. Let the mixture simmer for a few minutes, then remove from heat and let it cool.
Assembling and Baking the Empanadas
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thickness. Use a large circular cutter or a bowl to cut out circles from the dough. Place a spoonful of the filling onto one half of the circle, leaving a small border around the edge. Fold the other half of the dough over the filling and use a fork to seal the edges. Place the empanadas on a baking sheet lined with parchment paper.
Before baking, brush the empanadas with the beaten egg wash. This will give them a beautiful golden color and a glossy finish. Bake for 20-25 minutes, or until the crust is golden brown and crispy.
These Portuguese empanadas are best served warm and can be enjoyed as a tasty snack, appetizer, or even a main course. You can get creative with the filling and use different meats, vegetables, and spices to make them your own. With this easy and delicious recipe, you can bring a taste of Portugal to your own kitchen.
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