15 Portuguese Empanadas Recipe Get Cooking And Enjoy!

Published on: Mar 9, 2024

Empanadas are a delicious and versatile dish that can be found in many different cultures and cuisines around the world. Originating in Spain and Portugal, these savory pastries have become a staple in many Latin American countries, including Brazil and Argentina. Each country has its own unique twist on the empanada, but today we will be focusing on the Portuguese empanadas recipe and how to make them at home. Whether you are looking for a flavorful appetizer or a satisfying main course, these empanadas are sure to impress and satisfy your taste buds.

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Ingredients for Portuguese Empanadas

For the dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup water
  • 1 egg, beaten (for egg wash)

For the filling:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 lb ground beef or pork
  • 1/2 cup chopped olives
  • 1/2 cup chopped tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Making the dough for these Portuguese empanadas is simple and can be done ahead of time. In a large bowl, mix together the flour and salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly pour in the water, mixing until a dough forms. Knead the dough on a floured surface for a few minutes, then cover and refrigerate for at least 30 minutes.

While the dough is chilling, you can prepare the filling. Heat the olive oil in a pan over medium heat and sauté the onions and garlic until they are soft and fragrant. Add in the ground meat and cook until browned. Stir in the olives, tomatoes, paprika, cumin, oregano, and salt and pepper to taste. Let the mixture simmer for a few minutes, then remove from heat and let it cool.

Assembling and Baking the Empanadas

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thickness. Use a large circular cutter or a bowl to cut out circles from the dough. Place a spoonful of the filling onto one half of the circle, leaving a small border around the edge. Fold the other half of the dough over the filling and use a fork to seal the edges. Place the empanadas on a baking sheet lined with parchment paper.

Before baking, brush the empanadas with the beaten egg wash. This will give them a beautiful golden color and a glossy finish. Bake for 20-25 minutes, or until the crust is golden brown and crispy.

These Portuguese empanadas are best served warm and can be enjoyed as a tasty snack, appetizer, or even a main course. You can get creative with the filling and use different meats, vegetables, and spices to make them your own. With this easy and delicious recipe, you can bring a taste of Portugal to your own kitchen.

15 portuguese empanadas recipe Get cooking and enjoy!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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