19 Portuguese Eggs Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Portuguese eggs, also known as "ovos à portuguesa" in Portuguese, is a traditional and delicious dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is easy to make and combines the rich flavors of eggs, tomatoes, and herbs. Whether you are looking for a quick breakfast option or a hearty meal, this Portuguese eggs recipe is sure to satisfy your taste buds.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
If you're looking for a unique twist on the classic Beer Can Chicken recipe, why not try this delicious Portuguese-style braised peas with eggs dish? It's a flavorful and hearty meal that will satisfy your taste buds and leave you wanting more.
To make this dish, you'll need a whole chicken, peas, eggs, onions, garlic, and a variety of spices such as paprika, cumin, and coriander. Start by seasoning the chicken with your chosen spices and roasting it on a beer can on the grill. While the chicken cooks, sauté the onions and garlic until they're soft and fragrant. Then add in the peas and let them braise in the flavorful juices. Lastly, add in the eggs and let them cook until they're perfectly soft and runny. Serve this dish with some crusty bread to soak up all the delicious sauce.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
This traditional Portuguese dish is a hearty and flavorful way to enjoy your Beer Can Chicken. Bacalhau is a salted and dried codfish that is a staple in Portuguese cuisine. In this stew, the cod is paired with potatoes, tomatoes, onions, and peppers to create a delicious and satisfying meal.
To make this dish, you'll start by soaking the salted cod in water to remove some of the salt. Then, cook the chicken on a beer can on the grill while you prepare the vegetables and broth for the stew. Add in the cod and let it simmer until it's tender. Serve this dish with some crusty bread for a complete and filling meal.
If you're a seafood lover, you'll want to try this Portuguese-style fish stew. It's a comforting and flavorful dish that combines a variety of seafood such as shrimp, mussels, and cod with tomatoes, onions, and potatoes.
To make this dish, start by cooking the chicken on a beer can on the grill while you prepare the broth for the stew. Add in the seafood and let it simmer until it's cooked through. Serve this stew with some crusty bread for a delicious and satisfying meal.
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Fio de Ovos (Portuguese Eggs Threads)
Main Ingredients: Egg Yolks, Sugar, Water, Vanilla Extract
This unique and flavorful dessert is a perfect way to end your Beer Can Chicken meal. Fio de ovos is a traditional Portuguese sweet made from egg yolks and sugar that is cooked until it forms thin threads. It's then served with a sweet syrup and topped with cinnamon.
To make this dessert, you'll need to separate the egg yolks from the whites and beat them until they're fluffy. Cook the chicken on a beer can on the grill while you prepare the syrup and cook the egg threads. Serve this dessert warm for a decadent and delicious treat.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you're a fan of citrus flavors, you'll love this Portuguese orange cake. It's a moist and flavorful cake that is perfect for any occasion. The orange flavor comes from the use of fresh orange juice and zest in the batter.
To make this cake, start by cooking the chicken on a beer can on the grill while you prepare the batter. Once the chicken is done, let it cool and then use the flavorful beer-infused juices to create a delicious glaze for the cake. Serve this cake with a scoop of vanilla ice cream for a tasty and refreshing dessert.
This classic Portuguese dessert is a must-try for any Beer Can Chicken lover. These egg tarts are made with a flaky crust and a creamy custard filling that is both sweet and savory.
To make these tarts, start by cooking the chicken on a beer can on the grill while you prepare the crust and filling. Once the chicken is cooked, use the flavorful juices to create a delicious glaze for the tarts. Serve them warm for a delicious and satisfying dessert.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and flavorful dish is a great way to use up any leftover Beer Can Chicken. It's a one-pan meal that combines eggs, potatoes, and a variety of spices for a delicious and filling breakfast or brunch option.
To make this dish, start by cooking the chicken on a beer can on the grill while you prepare the potatoes and spices. Once the chicken is cooked, shred it and add it to the potato mixture. Crack eggs on top and let them bake until they're set. Serve this dish with some crusty bread for a complete and satisfying meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese-style French toast is a unique and delicious way to enjoy your Beer Can Chicken. The chicken is shredded and mixed with eggs, milk, and spices before being dipped in bread and pan-fried until golden brown.
To make this dish, start by cooking the chicken on a beer can on the grill while you prepare the batter and heat up a pan. Dip slices of bread in the batter and cook them in the pan until they're crispy and golden. Serve this dish with some maple syrup for a tasty and savory breakfast option.
These delicious and creamy egg tarts are a Portuguese specialty that is perfect for any Beer Can Chicken lover. They're made with a flaky crust and a custard filling that is rich and satisfying.
To make these tarts, start by cooking the chicken on a beer can on the grill while you prepare the crust and filling. Once the chicken is cooked, use the flavorful juices to create a delicious glaze for the tarts. Serve them warm for a tasty and unique dessert.
This hearty and flavorful stew is a great way to use up any leftover Beer Can Chicken. It's made with tender chunks of beef, vegetables, and a variety of spices for a delicious and satisfying meal.
To make this stew, start by cooking the chicken on a beer can on the grill while you prepare the beef and vegetables. Let the chicken cool and then shred it and add it to the stew for added flavor. Serve this dish with some crusty bread for a complete and filling meal.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia is a traditional Portuguese dessert that is made with eggs, milk, and sugar. It's a sweet and creamy custard that is perfect for those with a sweet tooth. This dessert is often served with a sweet syrup and topped with cinnamon.
To make this dessert, start by cooking the chicken on a beer can on the grill while you prepare the custard. Once the chicken is done, use the flavorful juices to create a delicious glaze for the Sericaia. Serve it warm for a delicious and satisfying dessert.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
These delicious and creamy tarts are a perfect way to end your Beer Can Chicken meal. They're made with a flaky crust and a coconut custard filling that is both sweet and savory.
To make these tarts, start by cooking the chicken on a beer can on the grill while you prepare the crust and filling. Once the chicken is cooked, use the flavorful juices to create a delicious glaze for the tarts. Serve them warm for a tasty and unique dessert.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This unique and flavorful dessert is a great way to use up any leftover Beer Can Chicken. It's made with eggs, sugar, and milk and then soaked in a delicious syrup.
To make this dessert, start by cooking the chicken on a beer can on the grill while you prepare the eggs and syrup. Once the chicken is done, use the flavorful juices to create a delicious glaze for the Encharcada. Serve it warm for a tasty and satisfying treat.
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
These traditional Portuguese doughnuts are a delicious and indulgent treat. They're made with a simple dough that is fried until golden brown and then dusted with sugar.
To make these doughnuts, start by cooking the chicken on a beer can on the grill while you prepare the dough. Once the chicken is done, use the flavorful juices to create a delicious glaze for the doughnuts. Serve them warm for a tasty and satisfying dessert.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
This classic Portuguese tart is a must-try for any Beer Can Chicken lover. It's made with a flaky crust and a creamy custard filling that is both sweet and savory.
To make this tart, start by cooking the chicken on a beer can on the grill while you prepare the crust and filling. Once the chicken is cooked, use the flavorful juices to create a delicious glaze for the tart. Serve it warm for a delicious and satisfying dessert.
If you're a fan of seafood, you'll love these Portuguese salt cod fritters. They're made with salted and dried codfish that is mixed with potatoes, onions, and spices and then fried until crispy and golden brown.
To make these fritters, start by soaking the salted cod in water to remove some of the salt. Then, cook the chicken on a beer can on the grill while you prepare the batter. Fry the fritters until they're crispy and serve them as an appetizer or side dish with your Beer Can Chicken.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This light and refreshing salad is a great way to balance out the rich and flavorful Beer Can Chicken. It's made with chickpeas, tomatoes, cucumbers, onions, and a simple vinaigrette dressing for a delicious and healthy side dish.
To make this salad, start by cooking the chicken on a beer can on the grill while you prepare the vegetables and dressing. Serve this salad alongside your Beer Can Chicken for a complete and satisfying meal.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
If you're a rice pudding lover, you'll want to try this Portuguese version. It's a creamy and delicious dessert that is made with rice, milk, sugar, and a variety of spices such as cinnamon and lemon zest.
To make this pudding, start by cooking the chicken on a beer can on the grill while you prepare the rice pudding. Once the chicken is done, use the flavorful juices to create a delicious glaze for the pudding. Serve it warm for a comforting and tasty dessert.
These famous Portuguese custard tarts are a must-try for any Beer Can Chicken lover. They're made with a flaky crust and a creamy custard filling that is both sweet and savory.
To make these tarts, start by cooking the chicken on a beer can on the grill while you prepare the crust and filling. Once the chicken is cooked, use the flavorful juices to create a delicious glaze for the tarts. Serve them warm for a delicious and satisfying dessert.
This hearty and flavorful soup is a great way to use up any leftover Beer Can Chicken. It's made with kale, potatoes, and a variety of spices for a delicious and comforting meal.
To make this soup, start by cooking the chicken on a beer can on the grill while you prepare the vegetables and broth. Let the chicken cool and then shred it and add it to the soup for added flavor. Serve this dish with some crusty bread for a complete and filling meal.
Ingredients:
Eggs: 6 large
Tomatoes: 2 medium, chopped
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Olive oil: 2 tablespoons
Parsley: 1 tablespoon, chopped
Oregano: 1 teaspoon, dried
Salt and pepper: to taste
Instructions:
Step 1: Prepare the ingredients
Start by chopping the tomatoes, dicing the onions, and mincing the garlic. Set them aside for later.
Step 2: Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic and sauté for 2-3 minutes until they become fragrant.
Step 3: Add the tomatoes and herbs
Add the chopped tomatoes, parsley, oregano, and a pinch of salt and pepper to the skillet. Stir everything together and let it cook for 5-7 minutes until the tomatoes are slightly softened.
Step 4: Crack the eggs
Using a spoon, make small wells in the tomato mixture. Carefully crack each egg into the wells, making sure not to break the yolks.
Step 5: Cook the eggs
Cover the skillet and let the eggs cook for 5-7 minutes, or until the whites are set and the yolks are still runny.
Step 6: Serve and enjoy
Once the eggs are cooked, remove the skillet from heat and let it cool for a few minutes. Serve the Portuguese eggs hot, garnished with some extra parsley on top. Enjoy with some crusty bread or on its own.
This Portuguese eggs recipe is a perfect combination of protein, vegetables, and herbs, making it a nutritious and flavorful dish. It is also a great way to use up any leftover vegetables in your fridge. Give it a try and impress your family and friends with a taste of Portugal!
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