20 Portuguese Egg Tarts Recipe Video Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
If you're a fan of flaky, buttery pastries and rich, creamy custard, then you're in for a treat with this Portuguese egg tart recipe video. These delectable treats, also known as pastéis de nata, originated in the bustling streets of Lisbon and have become a beloved dessert around the world. In this article, we'll take you through a step-by-step tutorial on how to make these mouthwatering tarts in the comfort of your own kitchen.
Portuguese Egg Tarts, also known as Pastéis de Nata, are a traditional Portuguese dessert that has gained popularity all around the world.
But what makes these tarts so special? It's the perfect combination of a flaky crust and a creamy, custard filling that makes them irresistible.
Originating from the city of Lisbon, these tarts are said to have been created by Catholic monks in the 18th century. Legend has it that they used egg whites to starch their clothes and had leftover egg yolks, which they then used to make these delicious tarts.
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Matcha Portuguese Egg Tarts
Main Ingredients: Egg Yolks, Egg, Flour, Vanilla Extract, Sugar, Matcha
If you're a fan of matcha, then you have to try these Matcha Portuguese Egg Tarts. The addition of matcha gives these tarts a beautiful green color and a subtle earthy flavor.
You can either use store-bought matcha powder or make your own by grinding green tea leaves in a coffee grinder. Whichever method you choose, the end result will be a unique twist on the traditional Portuguese Egg Tart.
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Pastel de Nata Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry, Heavy Cream, Sugar, Egg Yolks
These Pastel de Nata Portuguese Egg Tarts are the epitome of comfort food. With a buttery and flaky crust, and a rich and creamy custard filling, these tarts are sure to satisfy your sweet tooth.
What sets these tarts apart is the use of a special type of pastry called puff pastry. It's made by rolling butter into the dough, which creates layers and gives the tarts their flaky texture.
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Easy Pasteis De Nata / Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
If you're intimidated by the thought of making your own puff pastry, then this recipe for Easy Pasteis De Nata Portuguese Egg Tarts is perfect for you.
Instead of making your own pastry dough from scratch, this recipe uses pre-made puff pastry sheets, making the process much simpler. But don't worry, the end result is still just as delicious.
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Portuguese Egg Tarts - Pastel de Nata (Part I)
Main Ingredients: Milk, Egg Yolks, Lemon, Cornflour, Sugar, Puff Pastry
This recipe for Portuguese Egg Tarts - Pastel de Nata (Part I) is a two-part recipe that requires a bit more time and effort, but trust us, it's worth it.
The first part involves making the pastry dough from scratch and letting it rest in the fridge for a few hours. The second part is making the custard filling and baking the tarts to perfection.
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Pastel de Nata or Portuguese Egg Tarts
Main Ingredients: Heavy Cream, Sugar, Egg Yolks, Cornstarch, Full Fat
Whether you call them Pastel de Nata or Portuguese Egg Tarts, one thing is for sure, they are delicious.
These tarts are commonly served as a dessert with a sprinkling of cinnamon on top. But you can also enjoy them as a mid-day snack or even for breakfast.
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Portuguese Egg Tarts (Pastel de Nata)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Kosher Salt
Here's another recipe for Portuguese Egg Tarts (Pastel de Nata) for those who want to make their own puff pastry dough from scratch.
The key to making the perfect puff pastry is to keep the butter and dough cold while working with it. This will ensure that the layers of butter and dough don't melt together, giving you that flaky texture.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you're a fan of coconut, then you have to try these Portuguese Coconut Custard Tarts.
These tarts are a variation of the traditional Portuguese Egg Tarts, but with the addition of desiccated coconut in the custard filling. The result is a creamy and coconutty tart that will transport you to the beaches of Portugal.
This recipe for Portuguese Custard Tarts (Pastéis de Nata) is a must-try for any custard lover.
The secret to making these tarts extra creamy is using a combination of heavy cream and milk in the custard filling. You can also add a splash of vanilla extract to enhance the flavor.
These Portuguese Tarts are the perfect treat to make for a party or gathering.
They are easy to make and can be served warm or at room temperature, making them a convenient dessert option. Plus, the beautiful golden color and flaky crust make for a stunning presentation.
Another recipe for Portuguese Custard Tarts, because you can never have too many options when it comes to this delicious dessert.
For this recipe, you'll need to use a double boiler to cook the custard filling to prevent it from curdling. But don't let that intimidate you, the end result is a smooth and creamy custard that will melt in your mouth.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This Portuguese Orange Cake is a refreshing twist on the traditional Portuguese Egg Tart.
The cake is made with orange juice and zest, giving it a bright and citrusy flavor. It's the perfect dessert to make during the summer months when oranges are in season.
If you're a fan of milk tarts, then you have to try this Portuguese Milk Tart recipe.
This recipe is similar to the traditional Portuguese Egg Tarts, but it uses milk instead of cream in the custard filling. The result is a lighter and less rich tart that is equally delicious.
Yes, another recipe for Portuguese Custard Tarts, but this one has a unique twist.
This recipe uses a blend of evaporated milk and heavy cream in the custard filling, giving it a rich and creamy texture. It's a must-try for any custard lover.
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Portuguese Egg Tarts (Pastéis de Nata)
Main Ingredients: Unsalted Butter, All Purpose Flour, Water, Kosher Salt
This recipe for Portuguese Egg Tarts (Pastéis de Nata) is a bit different from the others as it uses cornstarch in the custard filling.
The cornstarch helps to thicken the custard and gives it a smooth and creamy texture. It's a simple yet effective addition to the traditional recipe.
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Perfect Portuguese Tarts
Main Ingredients: Egg Yolks, Egg, 2 Milk, Cream, Granulated Sugar
As the name suggests, these Perfect Portuguese Tarts are the ultimate version of the traditional egg tart.
This recipe uses a combination of cream and milk in the custard filling, giving it a rich and velvety texture. Plus, the use of puff pastry makes for a flaky and buttery crust.
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Perfect Portuguese tarts
Main Ingredients: Egg Yolks, Egg, 2 Milk, Cream, Granulated Sugar
Another recipe for Perfect Portuguese Tarts, because why not have options?
This recipe uses pre-made puff pastry, making it a quick and easy option for those who are short on time. You can also add a sprinkle of sugar on top before baking for a caramelized crust.
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Portuguese Tarts (Pastel de Nata)
Main Ingredients: Puff Pastry, Unsalted Butter, Sugar, Cornstarch, Egg
This recipe for Portuguese Tarts (Pastel de Nata) is a bit different from the others as it uses a combination of cornstarch and flour in the custard filling.
The result is a thicker and creamier custard that is sure to satisfy your cravings. These tarts are best served warm, so make sure to enjoy them fresh out of the oven.
Ingredients You'll Need
The Tart Crust
To make the perfect tart crust, you will need all-purpose flour, sugar, salt, butter, egg yolks, and ice water. These simple ingredients come together to create a flaky and buttery crust that will hold the custard filling.
The Custard Filling
The star of the show is the creamy custard filling, which requires heavy cream, milk, sugar, cornstarch, egg yolks, and vanilla extract. The key to a smooth and velvety custard is to slowly heat the ingredients and constantly stir to prevent any lumps from forming.
Step-by-Step Instructions
Step 1: Make the Tart Crust
To start, mix together the flour, sugar, and salt in a bowl. Cut the butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse sand. Mix in the egg yolks and ice water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Roll and Cut the Dough
After chilling, roll out the dough on a floured surface until it is about 1/8 inch thick. Cut out circles using a cookie cutter or a glass. Place the dough circles into a greased muffin tin, pressing gently to form the tart crusts.
Step 3: Make the Custard Filling
In a saucepan, heat the heavy cream, milk, and sugar over medium heat until it starts to simmer. In a separate bowl, mix together the cornstarch and egg yolks. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook until it thickens. Remove from heat and stir in the vanilla extract.
Step 4: Assemble and Bake
Pour the custard filling into the tart crusts, filling them about ¾ full. Bake in a preheated oven at 425°F for 20 minutes, until the edges are golden brown and the filling is set. Let the tarts cool for 10 minutes before removing them from the muffin tin.
Enjoy Your Homemade Portuguese Egg Tarts
Now that you have mastered this Portuguese egg tart recipe, you can enjoy these delicious treats anytime you want. Serve them warm with a sprinkle of cinnamon or powdered sugar for an extra touch of sweetness. These tarts are perfect for any occasion and are sure to impress your family and friends. Try them out today and taste the authentic flavors of Portugal in your own home.
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