18 Portuguese Egg Tarts Recipe Evaporated Milk Get Ready To Indulge!
Published on: Mar 9, 2024
Portuguese egg tarts, also known as pastéis de nata, are a tasty and popular treat that originated in Portugal. These sweet and flaky pastries are made with a creamy custard filling and a crispy crust. While there are many different versions of this recipe, one ingredient that is commonly used is evaporated milk. In this article, we will explore the role of evaporated milk in Portuguese egg tarts and provide a step-by-step guide on how to make these delicious treats at home.
Portuguese egg tarts, also known as pastéis de nata, are a delicious and iconic dessert that originated in Portugal. These creamy custard tarts are made with a flaky pastry crust and a rich, vanilla-infused egg custard filling. They are a popular treat in Portuguese bakeries all over the world, and for good reason – they are absolutely irresistible!
2of 19
Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas are a variation of the classic Portuguese egg tart, but with a twist – they are made with a cream cheese filling instead of traditional custard. This adds a tangy and creamy element to the sweet and flaky pastry. Kuejadas are a popular dessert in Portugal and are often served at special occasions or celebrations.
3of 19
Matcha Portuguese Egg Tarts
Main Ingredients: Egg Yolks, Egg, Flour, Vanilla Extract, Sugar, Matcha
If you're a fan of matcha, then you'll love this unique twist on the traditional Portuguese egg tart. The earthy and slightly sweet flavor of matcha pairs perfectly with the creamy custard filling, creating a delicious and visually stunning dessert. These tarts are perfect for any matcha lover or anyone looking to try something new and delicious.
4of 19
Pastel de Nata Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry, Heavy Cream, Sugar, Egg Yolks
Pastel de natas are the quintessential Portuguese egg tarts. These tarts are made with a crispy, flaky crust and a rich, creamy custard filling. They are often sprinkled with cinnamon for an extra burst of flavor. Pastel de natas can be found in almost every bakery in Portugal, and they are a must-try for anyone visiting the country.
5of 19
Easy Pasteis De Nata / Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
If you're intimidated by the idea of making your own Portuguese egg tarts, fear not – this easy recipe is perfect for beginners. With a few simple ingredients and some basic baking skills, you can create your own delicious pastel de natas at home. These tarts are sure to impress your friends and family, and they are perfect for any occasion.
6of 19
Portuguese Egg Tarts - Pastel de Nata (Part I)
Main Ingredients: Milk, Egg Yolks, Lemon, Cornflour, Sugar, Puff Pastry
Learn the history and origins of the beloved Portuguese egg tart in this informative and mouth-watering article. From its humble beginnings in a monastery to becoming a worldwide sensation, the pastel de nata has a fascinating backstory that is sure to make you appreciate this delectable dessert even more.
7of 19
Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
This variation of the traditional Portuguese egg tart adds a tropical twist with the addition of coconut. The creamy and rich coconut custard pairs perfectly with the flaky pastry crust, creating a delicious and unique dessert. These tarts are perfect for summertime or anytime you're craving a taste of the tropics.
This classic recipe for Portuguese custard tarts is a must-try for any dessert lover. The simple and straightforward instructions make it easy for anyone to recreate this iconic treat at home. Whether you're a seasoned baker or a beginner, you'll love sinking your teeth into these creamy and decadent tarts.
Looking for a quick and easy dessert that will impress your guests? These Portuguese tarts are the answer. With just a few simple ingredients and a short prep time, you can have these delicious tarts ready to serve in no time. They are perfect for parties, potlucks, or any time you're craving something sweet and indulgent.
10of 19
Portuguese Lemon Rice Pudding – Arroz Doce com Limao
Main Ingredients: Carolina Rice, Whole Milk, Water, Condensed Milk
This Portuguese twist on classic rice pudding is a refreshing and delicious dessert. The addition of lemon adds a bright and tangy element to the creamy and comforting pudding. This recipe is perfect for when you want a sweet treat that's a little different from the usual.
This recipe for Portuguese custard tarts is a little different than the traditional version. It uses condensed milk and lemon juice to create a rich and tangy custard filling that is sure to satisfy your sweet tooth. These tarts are perfect for anyone who loves a little bit of tartness in their desserts.
12of 19
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful orange cake is a popular Portuguese dessert that is perfect for any occasion. The bright and citrusy flavor of the oranges adds a refreshing twist to the classic cake. This recipe is easy to follow and yields a beautiful and delicious cake that will have everyone asking for seconds.
If you're a fan of creamy and rich desserts, then you'll love these Portuguese milk tarts. Made with a combination of milk, sugar, and cornstarch, these tarts have a silky and smooth texture that is simply irresistible. Add a sprinkle of cinnamon on top for a little extra flavor and enjoy these tarts as a sweet treat any time of day.
This recipe for Portuguese custard tarts is a little different than the traditional version. It uses condensed milk and lemon juice to create a rich and tangy custard filling that is sure to satisfy your sweet tooth. These tarts are perfect for anyone who loves a little bit of tartness in their desserts.
15of 19
Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
This recipe for Portuguese-style custard tarts is a simple and delicious version of the classic pastel de nata. It uses puff pastry instead of traditional pastry crust, making it a perfect option for those who are short on time or don't have access to pastry dough. These tarts are just as tasty and impressive as the original.
16of 19
MALASADAS - A PORTUGUESE HOLELESS DOUGHNUT
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Large Eggs, Flour
If you love doughnuts, then you have to try malasadas – a Portuguese holeless doughnut that is popular in Hawaii. These deep-fried balls of dough are coated in sugar and filled with a variety of delicious fillings, such as custard, chocolate, or jam. They are a must-try for any doughnut lover.
17of 19
Perfect Portuguese Tarts
Main Ingredients: Egg Yolks, Egg, 2 Milk, Cream, Granulated Sugar
This recipe for perfect Portuguese tarts will have you feeling like a professional pastry chef in no time. With detailed instructions and helpful tips, you'll be able to recreate these delicious and iconic tarts at home with ease. Serve them warm with a dusting of cinnamon on top for an extra touch of flavor.
18of 19
Perfect Portuguese tarts
Main Ingredients: Egg Yolks, Egg, 2 Milk, Cream, Granulated Sugar
This recipe for perfect Portuguese tarts is a little different than the traditional version. It uses sweetened condensed milk and a hint of lemon for a rich and tangy custard filling that is sure to impress your taste buds. These tarts are perfect for any occasion and are guaranteed to be a hit with your family and friends.
19of 19
Portuguese Tarts (Pastel de Nata)
Main Ingredients: Puff Pastry, Unsalted Butter, Sugar, Cornstarch, Egg
This classic recipe for Portuguese tarts is a must-try for any dessert lover. The simple and straightforward instructions make it easy for anyone to recreate this iconic treat at home. Whether you're a seasoned baker or a beginner, you'll love sinking your teeth into these creamy and decadent tarts.
The Importance of Evaporated Milk in Portuguese Egg Tarts
Evaporated milk is a key ingredient in Portuguese egg tarts, adding a creamy and rich texture to the custard filling. This ingredient is made by heating fresh milk until most of the water content evaporates, leaving behind a thick and concentrated milk. This process also gives evaporated milk a slightly caramelized flavor, which adds depth and complexity to the taste of the tarts.
One of the main benefits of using evaporated milk in Portuguese egg tarts is its ability to create a smooth and creamy custard filling. The thick consistency of the milk helps to prevent the custard from becoming too runny, resulting in a perfectly set and velvety texture. Additionally, the slightly caramelized flavor of the evaporated milk adds a unique touch to the traditional custard filling, making these tarts stand out from other egg tart recipes.
How to Incorporate Evaporated Milk into Portuguese Egg Tarts
To make Portuguese egg tarts with evaporated milk, you will need to follow a few simple steps. First, prepare the crust by combining flour, sugar, and salt in a food processor. Then, add butter and pulse until the mixture resembles coarse sand. Slowly add cold water and continue pulsing until the dough comes together. Roll out the dough and cut into circles, then place them in a muffin tin to create the tart shells.
Next, make the custard filling by whisking together eggs, sugar, cornstarch, and evaporated milk in a saucepan. Cook over medium heat until the mixture thickens, then remove from heat and stir in vanilla extract. Pour the custard into the prepared tart shells and bake for about 20 minutes, or until the crust is golden and the filling is set.
In conclusion, the use of evaporated milk in Portuguese egg tarts is essential to achieving the perfect texture and flavor. This ingredient adds a creamy and slightly caramelized touch to the traditional custard filling, making these tarts a beloved treat all around the world. So why not try making your own Portuguese egg tarts with evaporated milk and experience the deliciousness for yourself? Your taste buds will thank you.
![[VIDEO] Small Batch Macau Style Portuguese Egg Tart](https://sweetnspicysite.files.wordpress.com/2020/12/pasteis-de-nata-by-sweetnspicyliving.jpg)
.jpg)
.jpg)
