17 Portuguese Egg Tart Recipe Without Cream They're Simply Irresistible!
Published on: Mar 9, 2024
Portuguese egg tarts, also known as pastel de nata, are a beloved dessert that originated from Portugal. These delicious tarts consist of a flaky pastry crust filled with a sweet and creamy custard. However, many traditional recipes call for heavy cream, making it difficult for those who are lactose intolerant or looking for a lighter option to enjoy these treats. Luckily, there is a way to make these mouth-watering tarts without the use of cream. In this article, we will share a professional and well-organized recipe for a Portuguese egg tart without cream, so everyone can enjoy this delectable dessert.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This simple and flavorful dish features tender peas cooked in a savory tomato sauce and topped with perfectly cooked eggs. It's a popular breakfast dish in Portugal, but can also be enjoyed for lunch or dinner.
2of 20
Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada is a traditional Portuguese dish made with salt cod, potatoes, tomatoes, and onions. It's a hearty and filling stew that is perfect for cold winter nights.
This tasty stew features a variety of seafood, including shrimp, clams, and fish, cooked in a fragrant broth with tomatoes, onions, and herbs. It's a must-try for seafood lovers.
4of 20
Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas are delicious custard tarts that are popular in Portugal. They are made with a flaky pastry crust and a creamy custard filling flavored with lemon and cinnamon.
5of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. It's a popular dessert in Portugal and is often served with a dusting of powdered sugar.
6of 20
Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
This savory tart features a flaky pastry crust filled with a mixture of tuna, tomatoes, onions, and olives. It's a great option for a light lunch or appetizer.
7of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Eggs are a staple in Portuguese cuisine, and this dish is a perfect example of how they are often prepared. Baked in a flavorful tomato sauce with onions and herbs, these eggs are a delicious and easy option for breakfast or brunch.
8of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast gets a Portuguese twist with this recipe. The bread is soaked in a mixture of milk, eggs, and cinnamon, then fried until golden brown and served with a drizzle of honey or maple syrup.
This hearty beef stew is a popular dish in the Azores, a group of islands off the coast of Portugal. It's made with tender chunks of beef, potatoes, and carrots, all cooked in a flavorful tomato and wine broth.
10of 20
Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia is a classic Portuguese dessert that is similar to a custard, but with a lighter and fluffier texture. It's usually served with a dollop of whipped cream and a sprinkle of cinnamon.
11of 20
Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
These sweet and creamy tarts are a popular dessert in Portugal, with a flaky crust and a rich coconut custard filling. They are often served at special occasions and celebrations.
12of 20
Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
Encharcada is a unique dessert made with eggs, milk, and sugar, then baked until golden brown. The name means "soaked" in Portuguese, as the eggs are soaked in the milk mixture before baking.
13of 20
Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
These Portuguese-style doughnuts are light and fluffy, with a crispy exterior and a soft and chewy interior. They are often dusted with powdered sugar or cinnamon and are a popular treat for breakfast or dessert.
14of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is made with chickpeas, tomatoes, onions, and herbs, all tossed in a tangy vinaigrette dressing. It's a great side dish for grilled meats or as a light lunch option.
Salt cod is a staple in Portuguese cuisine, and these fritters are a delicious way to enjoy it. The cod is mixed with potatoes, eggs, and herbs, then fried until crispy and golden brown.
Pastéis de Nata are a classic Portuguese dessert that is known and loved around the world. These creamy and flaky custard tarts are a must-try for any Portuguese food lover.
17of 20
Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
Rice pudding is a comfort food in many cultures, and in Portugal, it's no exception. This version is made with rice, milk, eggs, and sugar, and is often flavored with cinnamon and lemon.
This hearty and nutritious soup features kale, potatoes, beans, and sausage in a flavorful broth. It's a popular dish in Portugal, especially during the colder months.
This simple and flavorful dish is made with beans, linguiça (a type of Portuguese sausage), and a few spices. It's a popular side dish or can be served as a main course with some crusty bread.
20of 20
Portuguese milk doughnuts
Main Ingredients: Eggs, Milk, All Purpose Flour, Granulated Sugar, Baking
These milk doughnuts are a popular street food in Portugal, with a crispy exterior and a soft and fluffy interior. They are often enjoyed with a cup of coffee or tea.
Ingredients:
For the pastry:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 stick of cold butter, cut into small cubes
- 1 egg yolk
- 3 tablespoons ice water
For the custard filling:
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 large egg yolks
- 1/4 cup cornstarch
- 2 cups boiling water
Instructions:
1. Prepare the pastry:
- In a large bowl, mix together the flour and sugar.
- Add in the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Mix in the egg yolk and ice water until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the custard filling:
- In a small saucepan, combine the sugar and water and cook over medium heat until the sugar dissolves and the mixture turns a light amber color.
- Remove from heat and slowly add in the milk, butter, salt, and vanilla extract, stirring until well combined.
- In a separate bowl, whisk together the eggs, egg yolks, and cornstarch until smooth.
- Slowly pour in the hot sugar mixture, whisking constantly, until well combined.
- Gradually whisk in the boiling water until the mixture becomes smooth and creamy.
3. Assemble the tarts:
- Preheat your oven to 400°F (200°C).
- Roll out the chilled pastry dough on a floured surface to about 1/8 inch thickness.
- Cut out circles of dough that are slightly larger than your tart molds.
- Gently press the dough circles into the molds, making sure to get into all the corners.
- Pour the custard filling into the pastry shells, leaving a little bit of room at the top.
- Bake for 20-25 minutes, or until the edges of the tarts are golden brown and the filling is set.
- Let the tarts cool in the molds for 5 minutes before removing and allowing them to cool completely on a wire rack.
4. Serve and enjoy:
- Once cooled, dust the tarts with powdered sugar and serve.
- These tarts can be stored in an airtight container in the refrigerator for up to 2 days.
By using this simple and easy recipe, you can create a delicious and creamy Portuguese egg tart without the use of cream. The custard filling is rich and smooth, with a hint of vanilla flavor. The flaky pastry crust adds the perfect crunch to every bite. These tarts are perfect for any occasion and will surely impress your friends and family. So, what are you waiting for? Give this recipe a try and indulge in a delectable and lighter version of the classic Portuguese egg tart.
![[VIDEO] Small Batch Macau Style Portuguese Egg Tart](https://sweetnspicysite.files.wordpress.com/2020/12/pasteis-de-nata-by-sweetnspicyliving.jpg)
![[Homemade] Portuguese baked eggs : r/FoodPorn](https://i.redd.it/md4i4p4i92k11.jpg)
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
