15 Portuguese Egg Tart Recipe Thermomix You Must Try Them!
Published on: Mar 9, 2024
The Portuguese egg tart, also known as Pastel de Nata, is a delicious and popular dessert that originated in Portugal. This traditional recipe has gained popularity all over the world, and with good reason. The combination of a flaky, buttery crust and a creamy, custard filling makes for a mouth-watering treat that is loved by many. If you're a fan of this delectable dessert and own a Thermomix, then you're in luck! With the help of this kitchen appliance, you can easily recreate this classic Portuguese egg tart recipe at home. In this article, we'll provide you with a step-by-step guide on how to make the perfect Portuguese egg tart using your Thermomix.
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Ingredients You'll Need
For the crust:
Flour - 250g
Salted butter - 150g, cut into small cubes
Cold water - 50ml
Sugar - 1 tbsp
For the filling:
Egg yolks - 4 large eggs
Sugar - 150g
Cornstarch - 2 tbsp
Milk - 500ml
Lemon peel - from 1 lemon
Cinnamon stick - 1
Vanilla extract - 1 tsp
Step-by-Step Instructions
Step 1: Making the Crust
To start, place the flour, cold water, and sugar in the Thermomix bowl. Mix for 10 seconds on speed 6. Add in the cubed butter and mix for another 10 seconds on speed 6. Then, knead for 2 minutes on the dough function.
Remove the dough from the Thermomix and shape it into a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preparing the Filling
In a clean Thermomix bowl, add the egg yolks, sugar, and cornstarch. Mix for 10 seconds on speed 6.
In a saucepan, heat the milk, lemon peel, cinnamon stick, and vanilla extract until it reaches a gentle simmer. Remove from heat and slowly pour the hot milk into the egg mixture in the Thermomix bowl, mixing on speed 3 for 30 seconds.
Transfer the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and let it cool.
Step 3: Assembling and Baking
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and cut out circles that are slightly larger than your tart tins. Press the dough into the tins and trim off any excess dough.
Fill each tart shell with the cooled filling, filling it up about ¾ of the way. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set.
Remove the Portuguese egg tarts from the oven and let them cool in the tins for 5 minutes. Then, carefully remove them from the tins and let them cool on a wire rack.
Enjoy Your Homemade Portuguese Egg Tarts!
Congratulations! You've successfully made your own delicious Portuguese egg tarts using your Thermomix. These tarts are best served warm, so be sure to dig in while they're still fresh out of the oven. You can also sprinkle some cinnamon or powdered sugar on top for an extra touch of sweetness. We hope you enjoy this traditional Portuguese dessert and share it with your family and friends.
Now that you have the recipe, it's time to start baking! Impress your loved ones with your homemade Portuguese egg tarts and let us know how they turned out.
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