15 Portuguese Egg Tart Recipe Thermomix You Must Try Them!
Published on: Mar 9, 2024
The Portuguese egg tart, also known as Pastel de Nata, is a delicious and popular dessert that originated in Portugal. This traditional recipe has gained popularity all over the world, and with good reason. The combination of a flaky, buttery crust and a creamy, custard filling makes for a mouth-watering treat that is loved by many. If you're a fan of this delectable dessert and own a Thermomix, then you're in luck! With the help of this kitchen appliance, you can easily recreate this classic Portuguese egg tart recipe at home. In this article, we'll provide you with a step-by-step guide on how to make the perfect Portuguese egg tart using your Thermomix.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
If you're a fan of hearty and flavorful dishes, this Portuguese-style braised peas with eggs recipe is a must-try. The combination of tender peas, savory bacon, and perfectly cooked eggs creates a dish that is both comforting and delicious. It's a simple yet impressive dish that is perfect for any occasion.
2of 20
Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada is a traditional Portuguese dish that is typically served on holidays and special occasions. Made with salt cod, potatoes, and a variety of vegetables, this hearty stew is bursting with flavor. The salt cod adds a unique depth of flavor, making this a must-try for seafood lovers.
These delightful Portuguese egg tarts are a popular dessert in Portugal and around the world. With a flaky crust and a creamy custard filling, these tarts are sure to satisfy your sweet tooth. They are perfect for a special occasion or simply as a sweet treat to enjoy any day of the week.
4of 20
Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas, also known as Portuguese tarts, are a delicious and popular dessert in Portugal. Made with a flaky puff pastry crust and a creamy custard filling, these tarts are a must-try for anyone with a sweet tooth. They are perfect for parties, special occasions, or simply as a decadent treat to enjoy on your own.
5of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This Portuguese orange cake is a delightful dessert that is bursting with citrus flavor. Made with fresh orange zest and juice, this cake is moist, tender, and perfect for any occasion. Whether you're serving it at a party or enjoying it as an afternoon snack, this cake is sure to be a hit.
6of 20
Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
If you're tired of the same old tuna salad sandwiches, this Portuguese tuna tart is a great way to switch things up. Made with a flaky puff pastry crust and a creamy tuna filling, this tart is both delicious and impressive. It's perfect for a light lunch or as an appetizer for a dinner party.
7of 20
Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
This traditional Portuguese custard tart is a must-try for any dessert lover. Made with a flaky crust and a creamy custard filling, this tart is both rich and indulgent. It's a popular dessert in Portugal and around the world, and for good reason – it's simply delicious.
8of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
If you're looking for a flavorful and easy breakfast dish, look no further than these Portuguese style baked eggs. Made with chorizo, bell peppers, and a touch of paprika, these eggs are full of spice and flavor. They are perfect for a lazy weekend brunch or as a quick and easy weekday breakfast.
9of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese-style French toast is a delicious and unique twist on a classic breakfast dish. Made with vanilla extract and cinnamon, this French toast is full of flavor, and the addition of orange zest adds a subtle citrus note. It's a perfect dish for a special occasion or simply as a treat for yourself.
Cacoila, also known as Portuguese stewed beef, is a hearty and flavorful dish that is perfect for cooler weather. Made with tender pieces of beef, potatoes, and a blend of herbs and spices, this stew is both comforting and satisfying. It's a popular dish in Portugal and is sure to become a favorite in your household as well.
These Portuguese egg tarts are a delightful treat that is perfect for any occasion. With a flaky puff pastry crust and a creamy custard filling, these tarts are a popular dessert in Portugal and around the world. They are perfect for parties, potlucks, or simply as a sweet indulgence for yourself.
12of 20
Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia, also known as Portuguese sweet, is a delicious and unique dessert that is popular in Portugal. Made with eggs, milk, and a touch of port wine, this sweet treat is rich, creamy, and full of flavor. It's perfect for a special occasion or as a sweet ending to any meal.
13of 20
Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
These Portuguese coconut custard tarts are a tropical twist on a classic dessert. Made with coconut milk and shredded coconut, these tarts are rich and creamy with a subtle coconut flavor. They are perfect for a summer gathering or simply as a tasty treat to enjoy anytime.
14of 20
Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
Encharcada, also known as Portuguese soaked eggs, is a unique and delicious dessert that is sure to impress your guests. Made with eggs, milk, and a touch of brandy, this dessert is rich, creamy, and full of flavor. It's a popular dessert in Portugal and is a must-try for any dessert lover.
15of 20
Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
Felozes, also known as Portuguese doughnuts, are a popular treat in Portugal and around the world. Made with a simple dough and deep-fried to perfection, these doughnuts are crispy on the outside and soft on the inside. They are perfect for a special occasion or as a delicious indulgence anytime.
16of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese chickpea salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a dinner party. Made with chickpeas, tomatoes, and a variety of fresh herbs, this salad is both healthy and delicious. It's a great way to incorporate some Portuguese flavors into your meal.
These Portuguese salt cod fritters, known as pastéis de bacalhau in Portugal, are a popular appetizer that is sure to be a hit at any party. Made with salt cod, potatoes, and fresh herbs, these fritters are crispy on the outside and tender on the inside. They are a great way to introduce some Portuguese flavors to your guests.
18of 20
Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
Arroz Doce, also known as Portuguese rice pudding, is a creamy and comforting dessert that is popular in Portugal and around the world. Made with rice, milk, and a touch of cinnamon, this pudding is a must-try for any dessert lover. It's perfect for a special occasion or simply as a sweet ending to any meal.
Pastéis de Nata, also known as Portuguese custard tarts, are a popular dessert in Portugal and around the world. Made with a flaky puff pastry crust and a creamy custard filling, these tarts are a delicious and indulgent treat. They are perfect for a special occasion or simply as a sweet indulgence for yourself.
This Portuguese kale soup, also known as caldo verde, is a hearty and flavorful dish that is perfect for a cold day. Made with kale, potatoes, and linguiça sausage, this soup is both comforting and satisfying. It's a popular dish in Portugal and is sure to become a favorite in your household as well.
Ingredients You'll Need
For the crust:
Flour - 250g
Salted butter - 150g, cut into small cubes
Cold water - 50ml
Sugar - 1 tbsp
For the filling:
Egg yolks - 4 large eggs
Sugar - 150g
Cornstarch - 2 tbsp
Milk - 500ml
Lemon peel - from 1 lemon
Cinnamon stick - 1
Vanilla extract - 1 tsp
Step-by-Step Instructions
Step 1: Making the Crust
To start, place the flour, cold water, and sugar in the Thermomix bowl. Mix for 10 seconds on speed 6. Add in the cubed butter and mix for another 10 seconds on speed 6. Then, knead for 2 minutes on the dough function.
Remove the dough from the Thermomix and shape it into a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preparing the Filling
In a clean Thermomix bowl, add the egg yolks, sugar, and cornstarch. Mix for 10 seconds on speed 6.
In a saucepan, heat the milk, lemon peel, cinnamon stick, and vanilla extract until it reaches a gentle simmer. Remove from heat and slowly pour the hot milk into the egg mixture in the Thermomix bowl, mixing on speed 3 for 30 seconds.
Transfer the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and let it cool.
Step 3: Assembling and Baking
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and cut out circles that are slightly larger than your tart tins. Press the dough into the tins and trim off any excess dough.
Fill each tart shell with the cooled filling, filling it up about ¾ of the way. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set.
Remove the Portuguese egg tarts from the oven and let them cool in the tins for 5 minutes. Then, carefully remove them from the tins and let them cool on a wire rack.
Enjoy Your Homemade Portuguese Egg Tarts!
Congratulations! You've successfully made your own delicious Portuguese egg tarts using your Thermomix. These tarts are best served warm, so be sure to dig in while they're still fresh out of the oven. You can also sprinkle some cinnamon or powdered sugar on top for an extra touch of sweetness. We hope you enjoy this traditional Portuguese dessert and share it with your family and friends.
Now that you have the recipe, it's time to start baking! Impress your loved ones with your homemade Portuguese egg tarts and let us know how they turned out.
![[VIDEO] Small Batch Macau Style Portuguese Egg Tart](https://sweetnspicysite.files.wordpress.com/2020/12/pasteis-de-nata-by-sweetnspicyliving.jpg)
![[Homemade] Portuguese baked eggs : r/FoodPorn](https://i.redd.it/md4i4p4i92k11.jpg)
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
