16 Portuguese Egg Tart Recipe Nigella They're Simply Irresistible!
Published on: Mar 9, 2024
Portuguese egg tarts, also known as pastéis de nata, are a traditional and delicious dessert that originated in Portugal. These bite-sized treats are made with flaky pastry and a creamy custard filling, and have gained popularity all over the world. In this article, we will be sharing a professional and well-organized recipe for Portuguese egg tarts, inspired by the one and only, Nigella Lawson. Get ready to impress your friends and family with this mouth-watering treat!
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This dish is a staple in Portuguese cuisine and is often served for breakfast or lunch. It features tender peas cooked in a flavorful broth and topped with poached eggs. The combination of the rich broth and the perfectly cooked eggs makes this dish a must-try for any beer can chicken lover.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
This hearty stew is a popular dish in Portugal, especially during the holiday season. It's made with salt cod, potatoes, onions, and tomatoes, and is typically served with crusty bread. The salt cod adds a unique flavor to the dish and pairs perfectly with a juicy beer can chicken.
Also known as pastéis de nata, these custard tarts are a staple in Portuguese bakeries. The crispy pastry shell is filled with a creamy custard filling and topped with a sprinkle of cinnamon. These tarts make for a delicious dessert after a meal of beer can chicken.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
This sweet and creamy tart is a popular dessert in Portugal, made with a flaky pastry crust and a creamy custard filling. It's typically served at special occasions and is sure to be a hit with anyone who loves beer can chicken.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This citrusy cake is a favorite among Portuguese families, especially during the holiday season. It's made with fresh orange juice and zest, giving it a bright and refreshing flavor. A slice of this cake would be the perfect way to end a meal of beer can chicken.
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Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
If you're a fan of seafood, then you'll love this Portuguese-style tuna tart. It features a flaky pastry crust filled with a creamy tuna and cheese filling, making it the perfect appetizer to pair with a juicy beer can chicken.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
Similar to the egg tart, this custard tart is a popular dessert in Portugal. It's made with a flaky pastry crust and a creamy custard filling, topped with a sprinkle of cinnamon. This sweet treat is a must-try for anyone who loves beer can chicken.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is simple yet delicious, and it's the perfect way to start your day. It features baked eggs in a flavorful tomato sauce, topped with cheese and herbs. It's a great way to switch up your breakfast routine and pair with a hearty beer can chicken.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This French toast recipe has a Portuguese twist, making it a unique and delicious way to start your day. It's made with a custard-like batter and topped with a sprinkle of cinnamon and powdered sugar. It's the perfect breakfast to enjoy before indulging in some beer can chicken.
This savory stew is a staple in Portuguese cuisine, featuring tender beef cooked in a flavorful broth with potatoes, carrots, and onions. It's hearty and delicious, making it the perfect meal to enjoy with a side of beer can chicken.
These egg tarts are a popular snack in Portugal, often enjoyed with a cup of coffee. They're made with a flaky pastry crust and a creamy egg filling, making them the perfect accompaniment to a juicy beer can chicken.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
This traditional Portuguese dessert is a type of sweet pudding made with eggs, milk, and sugar. It's baked until golden brown and served with a sprinkling of cinnamon. It's the perfect way to end a meal of beer can chicken.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
This variation of the traditional custard tart features a coconut twist. The creamy custard filling is made with coconut milk, giving it a unique and delicious flavor. These tarts are the perfect dessert to enjoy after a meal of beer can chicken.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This traditional Portuguese dessert is made with eggs, milk, and sugar, and is typically served during the holiday season. The eggs are soaked in a sweet syrup, giving them a rich and decadent flavor. It's the perfect dessert to enjoy after a meal of beer can chicken.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing salad features a mix of chickpeas, tomatoes, onions, and herbs, dressed in a flavorful vinaigrette. It's the perfect side dish to pair with a juicy beer can chicken, adding a light and fresh contrast to the rich and savory chicken.
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
These traditional Portuguese doughnuts are a sweet and indulgent treat. They're made with a sweet dough and fried until golden brown, then coated in sugar and cinnamon. They're the perfect dessert to enjoy after a meal of beer can chicken.
These custard tarts are a staple in Portuguese bakeries and are loved for their flaky pastry crust and creamy custard filling. They're a must-try for any beer can chicken lover, as they make for the perfect sweet ending to a savory meal.
These crispy fritters are a popular snack in Portugal, made with salt cod, potatoes, and herbs. They're the perfect appetizer to enjoy before diving into a juicy beer can chicken.
This hearty soup is a staple in Portuguese cuisine, featuring kale, potatoes, and sausage in a flavorful broth. It's the perfect dish to enjoy on a cold day and pairs well with a juicy beer can chicken.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
This creamy and comforting rice pudding is a classic dessert in Portugal, often enjoyed during the holiday season. It's made with rice, milk, sugar, and cinnamon, making it the perfect sweet treat to enjoy with a side of beer can chicken.
In conclusion, the Portuguese have a variety of delicious dishes that pair well with beer can chicken. From sweet tarts to savory stews, these 20 recipes are sure to add a flavorful twist to your next beer can chicken meal. So why not give them a try and impress your friends and family with your newfound culinary skills?
The Perfect Pastry
To make the perfect Portuguese egg tarts, you need to start with the perfect pastry. This means using a flaky and buttery puff pastry, which can be easily found in most grocery stores. Roll out the pastry and use a round cookie cutter to cut out circles that will fit into your tart tin. Press the pastry into the tin, making sure to gently press it against the edges to create a fluted effect. Chill the pastry in the fridge while you prepare the custard filling.
The Creamy Custard Filling
The custard filling is the star of the show when it comes to Portuguese egg tarts. To make it, start by slowly heating up cream, milk, and sugar in a saucepan until the sugar has dissolved. In a separate bowl, beat eggs and egg yolks together, then gradually pour in the hot cream mixture, while whisking continuously. This will temper the eggs, preventing them from curdling. Stir in some vanilla extract for extra flavor and let the custard cool down.
Assemble and Bake
Once the custard has cooled, take the pastry out of the fridge and fill each tart shell with the custard. Sprinkle some ground cinnamon on top for a touch of warmth and bake in a preheated oven until the pastry is golden and the custard is set. Let the tarts cool down before serving with a dusting of powdered sugar.
Sweet and Savory Combination
For an extra indulgent twist, add some diced bacon or ham into the custard mixture before baking. This will add a delicious savory element to the tarts, making them the perfect balance of sweet and savory. Your guests will be pleasantly surprised by this unexpected twist.
In conclusion, this Portuguese egg tart recipe inspired by Nigella Lawson is a must-try for any dessert lover. With its flaky pastry, creamy custard filling, and the option to add a savory twist, these tarts are sure to be a hit. So why not try making them yourself and experience the deliciousness of Portuguese egg tarts?
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