19 Portuguese Egg Tart Recipe Jamie Oliver Get Ready To Indulge!
Published on: Mar 9, 2024
Portuguese egg tarts, also known as pastéis de nata, have gained popularity all over the world for their flaky crust and creamy custard filling. This delicious treat originated in Portugal and has been a staple in Portuguese bakeries for centuries. However, with this Jamie Oliver's recipe, you can now make authentic Portuguese egg tarts in the comfort of your own home. Follow these easy steps to recreate this beloved dessert and impress your friends and family with your baking skills.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This hearty and wholesome dish is a staple in Portuguese cuisine. The combination of tender peas, savory eggs, and flavorful herbs creates a delicious and satisfying meal. Perfect for a cozy dinner with family or friends, this recipe is sure to become a favorite.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada is a traditional Portuguese dish that is typically served on special occasions. The star ingredient is salt cod, which is cooked with potatoes, onions, and peppers in a flavorful tomato-based sauce. The result is a hearty and comforting stew that is sure to please.
These delectable tarts are a must-try for any dessert lover. Made with a flaky pastry crust and a creamy egg custard filling, these Portuguese egg tarts are a perfect balance of sweet and savory. Enjoy them as a dessert or a snack, either way, they are sure to impress.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Similar to the Portuguese egg tart, Kuejadas are a traditional dessert that is popular in Portugal. These tarts are made with a sweet and crumbly crust and a rich custard filling, flavored with lemon and cinnamon. They are the perfect treat for any occasion.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This simple yet delicious cake is a staple in Portuguese households. Made with fresh orange juice and zest, this cake is moist and full of citrus flavor. Topped with a light glaze, it is perfect for afternoon tea or as a light dessert.
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Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
This unique tart is a delicious twist on the traditional Portuguese egg tart. Made with tuna, tomatoes, and olives, this savory tart is a perfect appetizer or snack. The combination of flavors is sure to delight your taste buds.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
This classic Portuguese dessert is a must-try for any custard lover. Made with a flaky pastry crust and a creamy egg custard filling, these tarts are a perfect balance of sweet and savory. Enjoy them as a dessert or a snack, either way, they are sure to please.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and tasty dish is a popular breakfast option in Portugal. Eggs are baked in a flavorful tomato sauce, flavored with herbs and spices. Serve with crusty bread for a filling and delicious meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast gets a Portuguese twist with this delicious recipe. Made with thick slices of bread, soaked in a custard mixture and then pan-fried, this French toast is rich and indulgent. Serve with fresh fruit and syrup for a perfect breakfast treat.
This hearty and flavorful stew is a Portuguese favorite. Made with tender beef, potatoes, and a variety of vegetables, this dish is perfect for a cold winter's day. The addition of spicy chorizo gives it an extra kick of flavor.
These delicious tarts are a staple in Portuguese bakeries. Made with a flaky pastry crust and a rich egg custard filling, these tarts are a perfect balance of sweet and savory. Enjoy them as a dessert or a snack, either way, they are sure to satisfy your sweet tooth.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
This traditional Portuguese dessert is a simple yet satisfying treat. Made with eggs, milk, and sugar, this sweet custard is topped with cinnamon and served with fresh fruit. It is the perfect ending to any meal.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you love coconut and custard, then you have to try these tarts. Made with a flaky pastry crust and a creamy coconut custard filling, these tarts are a tropical twist on the classic Portuguese egg tart. They are the perfect dessert for any occasion.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This unique dessert is a specialty in the Alentejo region of Portugal. Made with eggs, sugar, and cinnamon, this custard-like dessert is soaked in a sweet syrup, giving it a unique texture and flavor. Serve it cold for a refreshing and delicious treat.
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
Felozes are a traditional Portuguese treat that is often served during the Christmas season. These fried doughnuts are coated in sugar and cinnamon and are crispy on the outside and soft on the inside. They are a perfect snack or dessert to enjoy with a cup of coffee or tea.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and flavorful salad is a staple in Portuguese cuisine. Made with chickpeas, onions, and peppers, this salad is a great side dish or light lunch option. The addition of herbs and spices gives it a unique and delicious flavor.
Bolinhos de Bacalhau, or salt cod fritters, are a popular appetizer in Portugal. Made with salt cod, potatoes, and herbs, these fritters are crispy on the outside and soft on the inside. They are a perfect starter for any meal or a tasty snack.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
This creamy and comforting rice pudding is a favorite in Portuguese households. Made with rice, milk, and sugar, this dessert is flavored with cinnamon and lemon for a delicious and aromatic treat. Serve it warm or chilled for a perfect ending to any meal.
Pastéis de Nata, or Portuguese custard tarts, are a must-try for any dessert lover. These tarts are made with a flaky pastry crust and a rich and creamy custard filling. They are traditionally served warm with a sprinkle of cinnamon on top.
Kale soup, or Caldo Verde, is a traditional Portuguese dish that is hearty and flavorful. Made with kale, potatoes, and sausage, this soup is perfect for a cold day. The addition of spicy chorizo gives it an extra kick of flavor.
Ingredients
For the crust:
1 1/2 cups of all-purpose flour
6 tablespoons of cold butter, cut into small pieces
1/4 cup of white sugar
1 egg yolk
1/4 cup of cold water
For the custard filling:
1 1/2 cups of milk
1/2 cup of white sugar
3 egg yolks
2 tablespoons of cornstarch
1 cinnamon stick
1/2 teaspoon of vanilla extract
Instructions
Step 1: Making the Crust
To make the crust, start by mixing the flour and sugar in a bowl. Add the cold butter and rub it into the flour mixture with your fingers until it resembles breadcrumbs. Mix in the egg yolk and slowly add the cold water until the dough comes together. Roll out the dough on a floured surface and cut out circles to fit your muffin tin. Press the dough into the tin, making sure to cover the bottom and sides evenly.
Step 2: Preparing the Custard Filling
In a saucepan, heat the milk and cinnamon stick on medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined. Slowly pour the hot milk into the egg mixture, whisking constantly, and then return it to the saucepan. Stir in the vanilla extract and continue to cook until the custard thickens.
Step 3: Assembling and Baking
Preheat your oven to 375°F (190°C). Pour the custard into the prepared crusts, filling them about three-quarters full. Bake for 20-25 minutes, or until the crust is golden brown and the custard is set. Let the tarts cool for a few minutes before removing them from the tin. Serve warm or at room temperature, dusted with powdered sugar and a sprinkle of cinnamon for an extra touch of flavor.
Now you can enjoy these authentic Portuguese egg tarts anytime, anywhere. The combination of the flaky crust and creamy custard filling will surely impress your taste buds. Make sure to follow this recipe closely, as it has been perfected by none other than Jamie Oliver himself. So go ahead and try your hand at making these delicious tarts, and share the love of Portuguese cuisine with your loved ones.
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