15 Portuguese Egg Tart Recipe From Scratch Prepare To Be Amazed!
Published on: Mar 9, 2024
Portuguese egg tarts, also known as pastéis de nata, are a beloved dessert that originated in Portugal during the 18th century. These deliciously flaky pastries have gained popularity all over the world, and for good reason. Made with a buttery pastry crust and a creamy custard filling, Portuguese egg tarts are a sweet treat that will transport your taste buds to the streets of Lisbon. In this article, we will provide a professional and well-organized introduction to creating this delectable dessert from scratch, so you can enjoy the authentic taste of Portugal in your own kitchen.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
If you're looking for a unique twist on your regular beer can chicken recipe, why not try this Portuguese-style braised peas with eggs? The combination of tender chicken, flavorful peas, and perfectly cooked eggs creates a dish that is both hearty and delicious.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada, a traditional Portuguese salt cod stew, is a favorite in many households. The rich and savory flavors of the salt cod, combined with potatoes, onions, and tomatoes, make this dish a perfect pairing for your beer can chicken. The addition of fresh herbs and spices takes this dish to the next level.
This classic Portuguese dessert is a must-try for anyone who loves sweet treats. The creamy custard filling, encased in a flaky crust, is a match made in heaven. And when paired with your beer can chicken, it creates a perfect balance of sweet and savory flavors.
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Paste de Nata (Portuguese Egg Tart)
Main Ingredients: Eggs, Egg Yolks, White Granulated Sugar, Pure Vanilla
Paste de Nata, also known as Portuguese egg tarts, are a popular street food in Portugal. These delicious tarts are made with a crispy puff pastry crust and a creamy custard filling. The combination of textures and flavors make this a perfect side dish for your beer can chicken.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas, or Portuguese tarts, are a unique twist on the classic egg tart. These mini tarts are filled with a creamy custard and topped with a dusting of cinnamon and sugar. They make a perfect accompaniment to your beer can chicken, adding a touch of sweetness to your meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful orange cake is a popular dessert in Portugal. The combination of fresh orange juice and zest gives this cake a burst of citrus flavor that pairs perfectly with your beer can chicken. Serve it as a dessert or enjoy it as a sweet and savory side dish.
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Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
If you're a fan of seafood, then you must try this delicious Portuguese tuna tart. The flaky pastry, filled with a mixture of tuna, tomatoes, and olives, creates a dish that is both light and filling. Serve it alongside your beer can chicken for a well-rounded meal.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
Another variation of the classic Portuguese egg tart, this custard tart is a must-try for any dessert lover. The creamy custard filling, combined with a crispy crust, creates a delectable dessert that pairs perfectly with your beer can chicken. Add a sprinkle of nutmeg for an extra layer of flavor.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple yet flavorful dish is a staple in many Portuguese households. Baked eggs, also known as ovos assados, are cooked in a rich and spicy tomato sauce and topped with fresh herbs. Serve it as a side dish with your beer can chicken for a hearty and satisfying meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Take your brunch game to the next level with this Portuguese-style French toast. Made with sweet bread, this dish is soaked in a mixture of eggs, milk, and cinnamon before being cooked to perfection. Serve it alongside your beer can chicken for a unique and delicious meal.
These bite-sized Portuguese egg tarts are the perfect finger food for any party or gathering. The combination of creamy custard and flaky pastry makes these tarts irresistible. Serve them as an appetizer before your beer can chicken or enjoy them as a tasty snack.
Caçoila, also known as Portuguese stewed beef, is a hearty and flavorful dish that is perfect for any occasion. The tender beef, cooked in a rich and spicy sauce, pairs perfectly with your beer can chicken. Serve it with crusty bread for a complete and satisfying meal.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia, also known as Portuguese sweet, is a popular dessert in Portugal. This creamy and sweet pudding, made with eggs, milk, and cinnamon, is the perfect way to end a meal. Serve it alongside your beer can chicken for a truly indulgent experience.
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Portuguese Coconut ›Custard Tarts
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
Encharcada, also known as Portuguese soaked eggs, is a simple yet flavorful dessert that is perfect for any occasion. The combination of eggs, sugar, and lemon creates a dish that is both sweet and tangy. Serve it alongside your beer can chicken for a satisfying end to your meal.
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
Felozes, also known as Portuguese doughnuts, are a popular street food in Portugal. These crispy and sweet treats are the perfect way to satisfy your sweet tooth. Serve them as a dessert or enjoy them as a snack with your beer can chicken.
Salt cod fritters, also known as bolinhos de bacalhau, are a staple in Portuguese cuisine. The combination of salt cod, potatoes, and onions creates a crispy and flavorful fritter that pairs perfectly with your beer can chicken. Serve them as an appetizer or enjoy them as a side dish.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
Arroz Doce, also known as Portuguese rice pudding, is a comforting and delicious dessert that is loved by many. The creamy rice pudding, flavored with cinnamon and lemon, is the perfect accompaniment to your beer can chicken. Serve it warm for a truly satisfying experience.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and flavorful chickpea salad is a perfect side dish for your beer can chicken. The combination of chickpeas, tomatoes, and olives, tossed in a lemon vinaigrette, creates a light and healthy dish that is packed with flavor. Serve it as a side or enjoy it as a light lunch.
Pastéis de Nata, also known as Portuguese custard tarts, are a must-try for any dessert lover. These creamy and sweet tarts, topped with a sprinkle of cinnamon, are a perfect complement to your beer can chicken. Serve them as a dessert or enjoy them as a sweet treat any time of the day.
Ingredients
To make Portuguese egg tarts, you will need the following ingredients:
1 sheet frozen puff pastry, thawed
1 cup granulated sugar
1/4 cup water
1/4 cup unsalted butter
3/4 cup heavy cream
1/2 cup whole milk
6 large egg yolks
1 tsp vanilla extract
1/4 tsp salt
Preparation
To begin, preheat your oven to 375°F. Roll out the thawed puff pastry sheet on a lightly floured surface and cut out 12 circles using a 3-inch cookie cutter. Press each pastry circle into a greased muffin tin, making sure the edges are slightly above the rim of the tin.
In a saucepan, combine the granulated sugar and water and bring to a boil over medium heat. Let it boil for 5 minutes without stirring, until it turns into a golden caramel color. Remove from heat and whisk in the butter until fully melted. Slowly add in the heavy cream and milk, whisking constantly.
In a separate bowl, beat the egg yolks, vanilla extract, and salt until well combined. Gradually pour the hot caramel mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
Pour the custard mixture into the prepared pastry cups, filling them about 3/4 full. Bake for 20-25 minutes, until the pastry is golden brown and the custard is set. Let the tarts cool in the tin for 10 minutes before removing them and placing them on a wire rack to cool completely.
Serving
For the full Portuguese experience, dust the tarts with powdered sugar and serve them with a cup of strong coffee. These tarts are best enjoyed warm, but can also be stored in an airtight container in the fridge for up to 3 days.
In conclusion, making Portuguese egg tarts from scratch may seem intimidating, but with this simple recipe, you can easily recreate this delicious dessert in your own kitchen. Impress your friends and family with this authentic Portuguese treat and savor every bite of the flaky pastry and creamy custard filling. Try it now and taste a piece of Portugal!
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