20 Portuguese Egg Tart Recipe Donna Hay Try These Culinary Delights!

Ingredients and Measurements

For the pastry:

• 1 sheet of ready-rolled puff pastry
• 1 tablespoon of caster sugar
• flour for dusting

For the custard filling:

• 6 large egg yolks
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of caster sugar
• 1 teaspoon of vanilla extract
• cinnamon for dusting (optional)

Step-by-Step Instructions

Now that we have all the necessary ingredients, let's dive into the process of making these delicious Portuguese egg tarts. Follow these simple steps and you'll have a batch of perfectly baked tarts in no time.

Step 1: Preheat the oven

Start by preheating your oven to 200°C (400°F). This will ensure that the oven is at the right temperature when you are ready to bake the tarts.

Step 2: Prepare the pastry

Roll out the puff pastry on a lightly floured surface and sprinkle some caster sugar over it. Roll the pastry into a log and cut it into 12 equal parts. Dust a muffin tin with flour and press each pastry disc into the tin, making sure to cover the bottom and sides evenly.

Step 3: Make the custard filling

In a saucepan, combine the egg yolks, heavy cream, milk, caster sugar, and vanilla extract. Whisk the mixture together until well combined. Heat the mixture over medium heat, stirring constantly, until it thickens into a custard consistency. Remove from heat and let it cool for a few minutes.

Step 4: Assemble and bake

Pour the custard filling into the prepared pastry shells, filling them about 3/4 full. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the custard is set. Remove from the oven and let them cool for a few minutes before serving.

Step 5: Optional finishing touch

If you want to add a little extra flavor to your Portuguese egg tarts, you can dust them with cinnamon before serving. This will give them a beautiful aroma and a hint of spice.

And there you have it, a delicious and authentic Portuguese egg tart recipe from Donna Hay. These tarts are perfect for any occasion and are sure to impress your family and friends. Enjoy!

Conclusion

Congratulations, you have successfully made your very own Portuguese egg tarts using Donna Hay's professional and well-organized recipe. We hope you enjoyed the process and the end result. These tarts can be stored in the fridge for up to 2 days, but we doubt they'll last that long. Happy baking!

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<intro>The Portuguese egg tart, also known as pastel de nata, is a delicious and iconic dessert that originated in Portugal. This delicate pastry is made up of flaky layers of puff pastry filled with a rich and creamy egg custard, and it has become a popular sweet treat all around the world. In this article, we will take a look at a Donna Hay recipe for Portuguese egg tarts, which is not only professional and well-organized, but also perfect for beginners looking to try their hand at making this delectable dessert.delicious and authentic Portuguese egg tart recipe from Donna Hay. These tarts are perfect for any occasion and are sure to impress your family and friends. Enjoy!</p>

<h2>Conclusion</h2>
<p>Congratulations, you have successfully made your very own Portuguese egg tarts using Donna Hay's professional and well-organized recipe. We hope you enjoyed the process and the end result. These tarts can be stored in the fridge for up to 2 days, but we doubt they'll last that long. Happy baking!</p>