20 Portuguese Egg Tart Recipe Coconut Milk You Must Try Them!
Published on: Mar 9, 2024
Coconut milk is a versatile and delicious ingredient that can add depth and creaminess to a variety of dishes. One popular use for this ingredient is in Portuguese egg tarts, a delectable and unique dessert that combines the richness of egg custard with the tropical flavors of coconut. In this article, we will explore the history and origins of this beloved dessert and provide you with a step-by-step recipe to create your own Portuguese egg tarts with the added twist of coconut milk.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This hearty and flavorful dish is a staple in Portuguese cuisine, and it's easy to see why. Tender peas are simmered with onions, garlic, and smoked paprika for a rich and savory base. Then, eggs are cracked into the pan and cooked until perfectly soft and runny, creating a delicious and protein-packed meal. This dish is perfect for breakfast, lunch, or dinner, and pairs well with a crusty loaf of bread.
A classic Portuguese dessert, these egg tarts are a must-try for any food lover. The flaky, buttery crust is filled with a creamy and custardy filling made with eggs, milk, and sugar. These tarts are typically served at cafés and bakeries in Portugal, and now you can recreate them in your own kitchen. Serve them warm with a sprinkle of cinnamon for a truly authentic experience.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
No Christmas celebration in Portugal is complete without a slice of this traditional cake. Loaded with almonds, raisins, and candied fruit, this rich and decadent dessert is sure to be a hit with your family and friends. The cake is topped with a glaze made with port wine and honey, adding a sweet and boozy touch to this holiday treat.
Another take on the classic egg tart, these Portuguese tarts are a bit more rustic and less sweet than their custardy counterparts. The filling is made with a simple combination of eggs, sugar, and cinnamon, and is poured into a flaky puff pastry crust. These tarts are perfect for a quick and easy dessert, and can be enjoyed warm or at room temperature.
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Portuguese Baked Creamy Coconut Chicken
Main Ingredients: Chicken Thigh Fillets, Red Potatoes, Carrots, Onion
This creamy and comforting dish is a twist on traditional Portuguese chicken recipes. Tender chicken thighs are marinated in a mixture of coconut milk, lime juice, and garlic, then baked until golden and crispy. The result is a flavorful and juicy chicken dish that pairs well with rice, potatoes, or your favorite vegetables.
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Portuguese African Mixed Vegetables
Main Ingredients: Eggplant, Large Potatoes, Carrots, Red Pepper, Oil
This colorful and vibrant dish is a blend of Portuguese and African influences. It features a mix of vegetables such as okra, eggplant, and tomatoes, cooked in a fragrant sauce made with coconut milk, ginger, and red pepper flakes. The result is a delicious and healthy vegetarian dish that can be served as a main course or a side dish.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
Macanese cuisine is a fusion of Portuguese and Chinese flavors, and this chicken curry is a perfect example of that. Tender chicken is simmered in a flavorful sauce made with coconut milk, curry powder, and lemongrass, creating a delicious and fragrant dish that is sure to please. Serve it over rice for a complete and satisfying meal.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
If you're a fan of creamy and custardy desserts, then you have to try these Kuejadas. These tarts are made with a simple combination of eggs, sugar, milk, and vanilla extract, and are baked until golden and set. They have a similar texture to a crème brûlée, but with a delicious crust that adds a nice crunch. Serve them with a cup of coffee for a perfect afternoon treat.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This delicious and moist orange cake is a popular dessert in Portugal, and it's easy to see why. The cake is made with a combination of almond flour, orange juice, and zest, giving it a rich and citrusy flavor. It's perfect for any occasion, and can be served as is or with a dollop of whipped cream for an extra indulgent touch.
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Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
If you're looking for a vegan version of the classic Portuguese egg tart, then look no further. These custard tarts are made with a combination of soy milk, cornstarch, and coconut milk, and are just as creamy and delicious as the original. Serve them as a vegan dessert option at your next dinner party, and impress your guests with this healthier twist on a traditional treat.
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Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
For a quick and easy appetizer or snack, try making these tuna tarts. The filling is made with a combination of canned tuna, mayonnaise, and pickles, and is baked in a flaky puff pastry crust. These tarts are perfect for a party or a picnic, and can be served warm or at room temperature.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
Also known as Pastéis de Nata, these custard tarts are a popular pastry in Portugal. The filling is made with a creamy and sweet custard that is flavored with cinnamon and lemon zest. The tarts are then baked until the crust is golden and flaky, and the custard is slightly caramelized. Serve them warm for a truly indulgent experience.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and delicious dish is perfect for a lazy weekend brunch. Eggs are baked in a flavorful tomato sauce made with garlic, onions, and paprika, creating a tasty and satisfying meal. Serve it with a side of crusty bread for dipping, and enjoy a taste of Portugal in the comfort of your own home.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This French toast recipe has a Portuguese twist that takes it to the next level. Thick slices of brioche bread are soaked in a mixture of milk, eggs, and orange zest, then cooked until golden and crispy. The result is a decadent and flavorful breakfast that is sure to become a family favorite.
Caçoila, also known as Portuguese stewed beef, is a hearty and comforting dish that is perfect for a cold day. Tender chunks of beef are slow-cooked in a flavorful sauce made with tomatoes, red wine, and spices, creating a rich and satisfying meal. Serve it over rice or with a side of crusty bread for a complete and delicious dinner.
These egg tarts are a classic Portuguese dessert that is loved by many. The crust is made with a combination of flour, butter, and sugar, and is filled with a creamy and sweet custard that is topped with a sprinkle of cinnamon. These tarts are perfect for any occasion, and can be served warm or at room temperature.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia is a traditional Portuguese dessert that is often served during special occasions. This sweet and creamy pudding is made with a combination of eggs, milk, and sugar, and is flavored with cinnamon and lemon zest. It's typically served with a sprinkle of cinnamon sugar and is best enjoyed warm.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you're a fan of coconut, then you have to try these custard tarts. The filling is made with a combination of coconut milk, eggs, and coconut flakes, giving it a delicious and tropical flavor. These tarts are perfect for a summer dessert, and can be enjoyed on their own or topped with a scoop of coconut ice cream.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This unique and delicious dessert is a Portuguese specialty that is sure to impress. The base is made with a sweet and creamy mixture of eggs, sugar, and cinnamon, and is then soaked in a syrup made with port wine and lemon juice. The result is a decadent and flavorful dessert that is perfect for a special occasion.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This hearty and flavorful salad is a staple in Portuguese cuisine. It features a mix of chickpeas, tuna, tomatoes, and olives, all tossed in a zesty dressing made with olive oil, garlic, and lemon juice. This salad is perfect as a side dish or a light lunch, and is packed with protein and nutrients.
The Origins of Portuguese Egg Tarts
The Portuguese Influence
The history of Portuguese egg tarts can be traced back to the 16th century when Portugal established trade routes with China. The Portuguese brought with them their love for sweet pastries and were introduced to a popular Chinese dessert called "dan tat". This pastry consisted of a flaky crust filled with egg custard and baked until golden brown. The Portuguese were so enamored with this dessert that they brought it back to Europe and added their own twist to it.
The Macau Connection
The Portuguese influence on the Chinese dessert can still be seen today in the famous Macau egg tarts, which are a fusion of the two cultures. These tarts are made with a puff pastry crust and a rich custard made from egg yolks, sugar, and milk. However, in our recipe, we will be using coconut milk instead of regular milk to give it a unique and tropical flavor.
Creating the Perfect Portuguese Egg Tart with Coconut Milk
Ingredients:
1 pre-made puff pastry sheet
4 large egg yolks
1/2 cup granulated sugar
3/4 cup coconut milk
1 tsp vanilla extract
1/4 tsp salt
Instructions:
Preheat your oven to 375°F (190°C) and grease a muffin tin.
Using a rolling pin, roll out the puff pastry sheet on a lightly floured surface until it is about 1/8 inch thick.
Using a round cookie cutter, cut out circles from the pastry and place them into the muffin tin, gently pressing them into the bottom and sides.
In a mixing bowl, beat the egg yolks and sugar together until smooth.
Add in the coconut milk, vanilla extract, and salt, and mix until well combined.
Pour the custard mixture into the prepared pastry shells, filling them about 3/4 full.
Bake for 20 minutes or until the edges of the pastry are golden brown and the custard is set.
Remove from the oven and let them cool for a few minutes before serving.
Enjoying Your Portuguese Egg Tarts with Coconut Milk
These delicious tarts can be enjoyed warm or at room temperature, making them the perfect dessert for any occasion. The addition of coconut milk not only adds a tropical twist but also makes the custard even creamier and more flavorful. So why not give this recipe a try and experience the delicious combination of Portuguese and Chinese flavors in one delightful dessert. Enjoy!
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