16 Portuguese Egg Tart Recipe Bon Appetit You Must Try Them!
Published on: Mar 9, 2024
Aside from the beautiful beaches and rich culture, Portugal is also known for its delicious pastries. One of the most famous and beloved among these pastries is the Portuguese egg tart, also known as pastel de nata. This delectable dessert has a flaky crust and a creamy custard filling that is sure to satisfy any sweet tooth. If you've ever wanted to recreate this delectable treat at home, look no further. Here is a professional and well-organized introduction to the Portuguese egg tart recipe from Bon Appetit.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
If you're looking for a delicious and unique twist on the classic beer can chicken, then you have to try this Portuguese-style braised peas with eggs recipe. The tender and juicy chicken is infused with the flavors of Portuguese spices and herbs, while the peas add a burst of freshness to each bite. And let's not forget the eggs – they add a creamy texture and make this dish a complete meal. Trust us, this recipe will become a family favorite in no time!
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
No list of Portuguese recipes would be complete without mentioning bacalhoada, a traditional salt cod stew that is a staple in Portuguese cuisine. This hearty and flavorful dish is packed with chunks of salt cod, potatoes, onions, and tomatoes, all simmered in a savory broth. The addition of olives and bay leaves gives this dish a unique Portuguese twist that will have your taste buds singing.
Also known as pastéis de nata, these delicate and flaky pastries are a must-try for any fan of Portuguese cuisine. The crisp puff pastry is filled with a rich and creamy custard and topped with a sprinkle of cinnamon. These tarts are a popular breakfast or dessert option and are a perfect pairing with a cup of coffee. If you're feeling adventurous, try making your own at home – the homemade version is truly unbeatable.
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Paste de Nata (Portuguese Egg Tart)
Main Ingredients: Eggs, Egg Yolks, White Granulated Sugar, Pure Vanilla
Similar to the traditional egg tart, paste de nata is a Portuguese treat that is sure to satisfy your sweet tooth. The creamy and custardy filling is encased in a crisp and buttery pastry shell, making for the perfect combination of textures. These tarts are commonly found in Portuguese bakeries and cafes, but why not try making them at home for a truly authentic experience?
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
If you're a fan of cinnamon and citrus flavors, then you have to try kuejadas, a unique type of Portuguese tart. These tarts are made with a flaky pastry crust and filled with a mixture of eggs, sugar, and lemon zest, giving them a tangy and sweet flavor. They are commonly served as a dessert, but we won't judge if you have them for breakfast – they are too delicious to resist!
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a refreshing and citrusy twist on a classic beer can chicken recipe, try this Portuguese orange cake. The tender and moist cake is made with fresh orange juice and zest, giving it a bright and sunny flavor. This cake is perfect for any occasion and is sure to be a hit with your family and friends.
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Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
For a unique take on the classic tuna tart, try this Portuguese version that uses sardines instead. The sardines are mixed with onions, tomatoes, and spices, and then baked in a flaky pastry crust. This tart makes for a delicious and filling lunch or light dinner, and it's a great way to incorporate more seafood into your diet.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
Similar to the traditional egg tart, Portuguese custard tarts are a delicious and creamy treat that are perfect for any occasion. The filling is made with a combination of eggs, milk, and sugar, and is baked to perfection in a flaky pastry crust. These tarts are often served with a sprinkle of cinnamon on top, adding a warm and spicy kick to the sweet custard filling.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
For a simple and comforting meal, try these Portuguese style baked eggs. The dish is made with eggs, tomatoes, onions, and spices, and is baked in the oven until the eggs are perfectly set. It's a great option for breakfast, lunch, or dinner, and the spicy tomato sauce adds a delicious kick to the dish.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
If you're a fan of French toast, then you have to try the Portuguese version of this classic breakfast dish. The bread is soaked in a mixture of milk, eggs, and sugar, and then fried until golden brown. It's often served with a sprinkle of cinnamon sugar and is a delicious way to start your day.
Similar to paste de nata, these Portuguese egg tarts are a delicious and flaky pastry filled with a creamy and custardy filling. They are commonly found in Portuguese bakeries and cafes, and are a popular breakfast or dessert option. Don't be afraid to try making your own at home – they are easier to make than you might think!
If you're a fan of hearty and comforting stews, then you have to try this Portuguese stewed beef dish. The tender chunks of beef are simmered in a flavorful broth with potatoes and carrots, creating a delicious and filling meal. It's a great option for a cold winter night, and the leftovers are even better the next day.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
This unique Portuguese dessert is a type of custard that is baked until it forms a creamy and caramelized top. It's often served with a drizzle of honey or powdered sugar on top, making it the perfect ending to any meal. If you're a fan of custard desserts, then you have to give sericaia a try.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
For a tropical twist on traditional egg tarts, try these Portuguese coconut custard tarts. The coconut adds a delicious and sweet flavor to the creamy custard filling, and the flaky pastry crust is the perfect vessel for this delectable treat. They are a great option for a summertime dessert or a special occasion.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This unique Portuguese dessert is made with a mixture of eggs, bread, and milk, creating a rich and creamy custard that is soaked in a delicious syrup. The result is a dessert that is both sweet and savory, making it a perfect option for those who can't decide between the two. It's a must-try for any fan of Portuguese cuisine.
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
If you have a sweet tooth, then you have to try these Portuguese doughnuts, also known as felozes. The dough is made with a combination of flour, eggs, and sugar, and then fried until golden brown. They are often served with a sprinkle of cinnamon and sugar on top, making them a delicious and irresistible treat for any occasion.
This traditional Portuguese dish is made with salt cod, which is mixed with potatoes, onions, and herbs, and then formed into small fritters and fried until golden brown. These fritters are a popular appetizer or snack and are often served with a side of spicy sauce for dipping. They are a great way to incorporate more seafood into your diet and are a must-try for any seafood lover.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
If you're a fan of rice pudding, then you have to try the Portuguese version, arroz doce. The rice is cooked in a mixture of milk, sugar, and cinnamon sticks, resulting in a creamy and flavorful dessert. It's often served with a sprinkle of cinnamon on top and is a great option for a comforting and nostalgic dessert that will remind you of your childhood.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and flavorful salad is a staple in Portuguese cuisine and is a great option for a light and healthy meal. The chickpeas are mixed with onions, peppers, and tomatoes, and then dressed with a simple vinaigrette. It's a great side dish for any meal, or you can add some protein and make it a complete meal on its own.
Last but certainly not least on our list is the famous Portuguese custard tart, also known as pastéis de nata. These tarts are a national treasure in Portugal and for good reason – the flaky pastry, creamy custard filling, and sprinkle of cinnamon on top make for a truly irresistible treat. Whether you enjoy them for breakfast, as a snack, or for dessert, you can't go wrong with these delicious and iconic Portuguese treats.
Ingredients
Makes 12 tarts
1 sheet of frozen puff pastry, thawed
2 tablespoons unsalted butter
3/4 cup granulated sugar
1/3 cup water
1/3 cup heavy cream
1/4 teaspoon salt
6 large egg yolks
1 teaspoon vanilla extract
Directions
Step 1: Prepare the Filling
To start, preheat your oven to 375°F (190°C). In a saucepan, melt the 2 tablespoons of unsalted butter over medium heat. Once melted, add 3/4 cup of granulated sugar and 1/3 cup of water and stir until the sugar is dissolved. Next, add 1/3 cup of heavy cream and 1/4 teaspoon of salt and stir until well combined. Remove the mixture from heat and let it cool for a few minutes.
Step 2: Make the Custard
In a separate bowl, whisk together 6 large egg yolks and 1 teaspoon of vanilla extract. Slowly pour the cooled sugar mixture into the egg mixture, whisking constantly until well combined.
Step 3: Assemble the Tarts
Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the sheet into 12 equal squares and gently press each square into a muffin tin, making sure the edges are slightly higher than the center. Pour the custard mixture into the pastry-lined tins, filling each one about 3/4 of the way full.
Step 4: Bake and Serve
Bake the tarts for 25-30 minutes, or until the pastry is golden brown and the filling is set. Let them cool for a few minutes before removing them from the tin. Serve the tarts warm or at room temperature, sprinkled with a dusting of powdered sugar if desired.
Now that you have the recipe for these delicious Portuguese egg tarts, it's time to put on your apron and get baking. Whether you're hosting a dinner party or simply craving a sweet treat, these tarts are sure to impress. Give this recipe a try and experience a taste of Portugal in your own home!
Convert to HTML code:
<h2>Ingredients</h2>
<h3>Makes 12 tarts</h3>
<ul>
<li><b>1 sheet of frozen puff pastry, thawed</b></li>
<li><b>2 tablespoons unsalted butter</b></li>
<li><b>3/4 cup granulated sugar</b></li>
<li>1/3 cup water</li>
<li>1/3 cup heavy cream</li>
<li>1/4 teaspoon salt</li>
<li>6 large egg yolks</li>
<li>1 teaspoon vanilla extract</li>
</ul>
<h2>Directions</h2>
<h3>Step 1: Prepare the Filling</h3>
<p>To start, preheat your oven to 375°F (190°C). In a saucepan, melt the <b>2 tablespoons of unsalted butter</b> over medium heat. Once melted, add <b>3/4 cup of granulated sugar</b> and <b>1/3 cup of water</b> and stir until the sugar is dissolved. Next, add <b>1/3 cup of heavy cream</b> and <b>1/4 teaspoon of salt</b> and stir until well combined. Remove the mixture from heat and let it cool for a few minutes.</p>
<h3>Step 2: Make the Custard</h3>
<p>In a separate bowl, whisk together <b>6 large egg yolks</b> and <b>1 teaspoon of vanilla extract</b>. Slowly pour the cooled sugar mixture into the egg mixture, whisking constantly until well combined.</p>
<h3>Step 3: Assemble the Tarts</h3>
<p>Roll out the thawed <b>puff pastry sheet</b> on a lightly floured surface. Cut the sheet into 12 equal squares and gently press each square into a muffin tin, making sure the edges are slightly higher than the center. Pour the custard mixture into the pastry-lined tins, filling each one about 3/4 of the way full.</p>
<h3>Step 4: Bake and Serve</h3>
<p>Bake the tarts for 25-30 minutes, or until the pastry is golden brown and the filling is set. Let them cool for a few minutes before removing them from the tin. Serve the tarts warm or at room temperature, sprinkled with a dusting of powdered sugar if desired.</p>
<p>Now that you have the recipe for these delicious <b>Portuguese egg tarts</b>, it's time to put on your apron and get baking. Whether you're hosting a dinner party or simply craving a sweet treat, these tarts are sure to impress. Give this recipe a try and experience a taste of Portugal in your own home!</p>
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