20 Portuguese Egg Tart Recipe Bill Granger Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Portuguese egg tarts, or pastéis de nata, are a beloved delicacy that originated in the city of Lisbon. These delicious and creamy custard tarts have gained popularity all over the world, and for good reason. With a flaky pastry crust and a rich, custardy filling, these tarts are the perfect sweet treat for any occasion. In this article, we will be taking a look at a Portuguese egg tart recipe by renowned chef Bill Granger, and how you can recreate this delectable dessert in the comfort of your own home.
To make these authentic Portuguese egg tarts, you will need the following ingredients:
Puff Pastry
1 sheet of frozen puff pastry, thawed
All-purpose flour, for dusting
Custard Filling
1/2 cup heavy cream
1/2 cup whole milk
1/4 cup granulated sugar
1/4 teaspoon salt
1 cinnamon stick
1/2 teaspoon vanilla extract
3 egg yolks
Instructions
Step 1: Preparing the Puff Pastry
Start by preheating your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface until it is around 1/8 inch thick. Using a 4-inch round cutter, cut out circles of pastry and place them into a greased muffin tin. Press the pastry down gently to line the bottom and sides of the tin.
Step 2: Making the Custard Filling
In a small saucepan, combine the heavy cream, milk, sugar, salt, and cinnamon stick. Heat the mixture over medium heat, stirring constantly, until it comes to a simmer. Remove the pan from the heat and let it cool for a few minutes. In a separate bowl, whisk together the egg yolks and vanilla extract. Slowly pour the warm cream mixture into the egg yolks, whisking constantly.
Step 3: Assembling the Tarts
Remove the cinnamon stick from the custard mixture and pour it into the prepared pastry shells, filling them almost to the top. Bake the tarts for 20-25 minutes, or until the pastry is golden brown and the filling is set. Let the tarts cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Serving and Enjoying
Once the tarts have cooled, dust them with some powdered sugar and serve them warm or at room temperature. These Portuguese egg tarts by Bill Granger are best enjoyed with a cup of coffee or tea, making them the perfect afternoon treat.
In conclusion, with this Portuguese egg tart recipe by Bill Granger, you can easily recreate the delicious and creamy custard tarts that are loved by many. So why not try making them at home and impress your friends and family with your baking skills? Trust us, these tarts are worth the effort.
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