18 Portuguese Egg Tart Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
If you're looking for a delicious and authentic Portuguese dessert to try, look no further than the Portuguese egg tart! This delectable treat is a flaky pastry filled with a creamy custard and is a popular dessert in Portugal and Macau. In this article, we'll walk you through a step-by-step recipe for making your own Portuguese egg tarts at home. So grab your apron and let's get baking!
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
For a unique twist on the classic Beer Can Chicken, try this Portuguese-inspired recipe that combines tender chicken with a flavorful braise of peas and eggs. The chicken is infused with a blend of aromatic herbs and spices, while the peas and eggs add a delicious savory element to the dish. This recipe is perfect for a cozy family dinner or a special occasion and is sure to impress your guests.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada is a traditional Portuguese stew that is typically made with salted cod, potatoes, and a medley of vegetables. In this Beer Can Chicken recipe, the salt cod is replaced with succulent chicken, which is infused with a rich and flavorful sauce made from tomatoes, onions, and bell peppers. The result is a hearty and satisfying dish that is perfect for sharing with friends and family.
For a sweet and delicious treat, try making this Portuguese Egg Tart for dessert. The tart features a flaky pastry crust filled with a creamy custard made from eggs, sugar, and milk. The top is lightly caramelized to create a beautiful golden brown finish. This dessert is a must-try for any beer can chicken lover looking to satisfy their sweet tooth.
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Paste de Nata (Portuguese Egg Tart)
Main Ingredients: Eggs, Egg Yolks, White Granulated Sugar, Pure Vanilla
Paste de Nata is a popular Portuguese dessert that is similar to the Egg Tart, but with a few unique twists. The tart features a delicate puff pastry crust and a rich egg custard filling that is flavored with a hint of vanilla and lemon. This recipe is perfect for those who prefer a lighter and fluffier version of the classic Egg Tart.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas are small, individual-sized Portuguese tarts that are perfect for snacking or serving as a dessert at a party. The tarts are made with a crispy buttery crust and a smooth custard filling that is infused with cinnamon and lemon. These tarts are easy to make and can be customized with your favorite toppings, making them a versatile and delicious addition to any beer can chicken meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you're looking for a fresh and flavorful dessert to pair with your beer can chicken, try making this Portuguese Orange Cake. This moist and fluffy cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. The cake is topped with a creamy orange glaze for an extra burst of sweetness. Serve this cake after your meal for a refreshing and satisfying end to your beer can chicken feast.
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Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
This unique twist on the classic Egg Tart features a savory tuna filling that is seasoned with herbs, spices, and a hint of lemon. The result is a delicious and satisfying tart that is perfect for a light lunch or a snack. This recipe is a great way to use up any leftover tuna and is sure to become a favorite among your friends and family.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
This Portuguese Custart Tart is a simple and classic dessert that is perfect for any occasion. The tart features a rich and creamy custard filling that is flavored with vanilla and cinnamon and baked to perfection in a flaky pastry crust. This recipe is easy to make and can be customized with your favorite toppings, making it a versatile and delicious addition to your beer can chicken menu.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
For a hearty and satisfying breakfast or brunch, try making these Portuguese Style Baked Eggs. This dish features eggs baked in a flavorful sauce made from tomatoes, onions, garlic, and herbs. The result is a delicious and comforting meal that is perfect for a lazy weekend morning. Serve this dish alongside your beer can chicken for a delicious and well-balanced meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese twist on the classic French toast features a delicious custard-like batter made with eggs, milk, and a touch of cinnamon. The bread is soaked in the batter before being pan-fried to create a crispy and golden exterior. Serve this breakfast favorite alongside your beer can chicken for a unique and satisfying meal.
If you love Egg Tarts, you'll love this Portuguese version that features a crispy phyllo dough crust and a creamy egg custard filling that is infused with a touch of vanilla and lemon. These tarts are easy to make and are perfect for sharing with friends and family. Serve them alongside your beer can chicken for a delicious and satisfying dessert.
This hearty and flavorful stew is a popular Portuguese dish that is typically made with beef, onions, tomatoes, and a blend of aromatic herbs and spices. In this Beer Can Chicken recipe, the beef is replaced with tender and succulent chicken that is infused with the same delicious flavors. This dish is perfect for a cold winter night and is sure to warm you up from the inside out.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
The Sericaia is a traditional Portuguese dessert that is similar to a custard, but with a unique texture and flavor. The dessert features a creamy and eggy batter that is baked until it forms a caramelized crust. It is typically served with a dusting of cinnamon and a drizzle of honey. This recipe is a must-try for any beer can chicken lover looking to expand their culinary horizons.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you love coconut, you'll love these Portuguese Coconut Custard Tarts. The tarts feature a buttery and flaky crust filled with a creamy coconut custard that is infused with a hint of vanilla and topped with shredded coconut. These tarts are easy to make and are perfect for serving as a dessert alongside your beer can chicken.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This unique dessert features a custard-like batter that is poured over eggs and baked until it forms a delicious and creamy pudding-like texture. The dessert is typically topped with a drizzle of honey and a sprinkle of cinnamon. Serve this dessert alongside your beer can chicken for a sweet and satisfying end to your meal.
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
For a sweet and indulgent treat, try making these Portuguese Doughnuts, also known as Felozes. These light and fluffy doughnuts are made with a yeast-based dough that is fried until crispy and golden. Serve them warm with a dusting of powdered sugar for a delicious and satisfying dessert option alongside your beer can chicken.
If you have leftover salt cod from making Bacalhoada, try making these Portuguese Salt Cod Fritters. The fritters are made by combining shredded salt cod with a batter made from flour, eggs, and milk. They are then fried until crispy and golden and make for a delicious and unique side dish to serve with your beer can chicken.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
This creamy and comforting rice pudding is a popular Portuguese dessert that is perfect for any occasion. The pudding is made with a blend of rice, milk, eggs, and sugar and is flavored with a hint of cinnamon and vanilla. Serve this dessert alongside your beer can chicken for a satisfying and sweet end to your meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This fresh and flavorful salad is a great side dish to serve alongside your beer can chicken. It features a blend of chickpeas, tomatoes, cucumbers, and onions, all tossed in a light and tangy vinaigrette dressing. This salad is a great way to add some healthy and nutritious elements to your beer can chicken meal.
Pastéis de Nata, also known as Portuguese Custard Tarts, are a must-try for any beer can chicken lover. These tarts feature a flaky and buttery pastry crust filled with a creamy custard that is flavored with a hint of lemon and cinnamon. These tarts are easy to make and are perfect for serving as a dessert alongside your beer can chicken.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This dish is a popular breakfast option in Portugal, but it can also make a delicious and hearty dinner. It combines the sweetness of peas with the richness of eggs, creating a perfect balance of flavors. The dish is typically served with crusty bread to soak up the flavorful sauce.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Salt cod is a staple ingredient in Portuguese cuisine, and this stew is a perfect example of how it can be transformed into a delicious and comforting dish. The cod is soaked and then simmered with potatoes, tomatoes, onions, and garlic to create a flavorful and hearty stew. It is typically served with crusty bread and a glass of red wine.
Also known as Pastel de Nata, this famous Portuguese dessert is a must-try for anyone with a sweet tooth. The flaky pastry is filled with a creamy and rich egg custard, making for a perfect indulgence. It is typically served warm with a dusting of cinnamon on top.
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Paste de Nata (Portuguese Egg Tart)
Main Ingredients: Eggs, Egg Yolks, White Granulated Sugar, Pure Vanilla
Similar to the traditional Portuguese egg tart, Paste de Nata is made with a flaky pastry and a rich egg custard filling. However, this version has a slightly different texture, with a thicker and creamier custard filling. It is typically served as a dessert or a mid-day snack.
25of 40
Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
This traditional Portuguese dessert is made with a simple crust and a creamy and lightly sweetened filling. The filling is typically a combination of milk, eggs, and sugar, giving it a rich and custardy texture. It is often served with a sprinkle of powdered sugar on top.
26of 40
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This light and citrusy cake is a popular dessert in Portugal. It is made with fresh orange juice and zest, giving it a bright and refreshing flavor. The cake is typically served with a dusting of powdered sugar and a dollop of whipped cream on top.
27of 40
Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
This savory tart is a great option for a light lunch or a picnic. It is made with a flaky pastry crust and a filling of tuna, onions, tomatoes, and olives. The flavors are reminiscent of a classic Nicoise salad, making it a perfect summer dish.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
Similar to the traditional Portuguese egg tart, this version has a slightly different texture and flavor. The filling is typically made with a combination of milk, cream, and eggs, giving it a richer and creamier taste. It is often served as a dessert or a mid-day snack.
29of 40
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and flavorful dish is perfect for a lazy weekend brunch. It consists of eggs baked in a rich and flavorful tomato and onion sauce, making for a hearty and satisfying meal. It is typically served with crusty bread for dipping.
30of 40
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese twist on a classic breakfast dish is sure to become a family favorite. The bread is soaked in a mixture of eggs, milk, and cinnamon, and then fried until crispy and golden. It is typically served with a drizzle of honey or maple syrup and fresh fruit on top.
This hearty and comforting stew is a staple in Portuguese households. The beef is slow-cooked with potatoes, carrots, and spices, creating a flavorful and tender dish. It is typically served with rice or crusty bread to soak up the delicious sauce.
These bite-sized versions of the traditional Portuguese egg tart are a perfect party or picnic food. They are made with a flaky pastry crust and a creamy custard filling, making for a delicious and portable treat. They are typically served at room temperature with a sprinkle of cinnamon on top.
33of 40
Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
This traditional Portuguese dessert is a simple but decadent treat. It is made with a rich and creamy rice pudding, flavored with cinnamon and lemon. The pudding is then baked until golden and served warm, making for a perfect comfort food on a chilly day.
34of 40
Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
Similar to the traditional Portuguese egg tart, this version has a slightly different texture and flavor. The filling is typically made with a combination of coconut milk, eggs, and sugar, giving it a rich and tropical taste. It is often served as a dessert or a mid-day snack.
35of 40
Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This unique and indulgent dessert is a must-try for any egg lover. The eggs are soaked in a sweet and creamy syrup, giving them a rich and custardy texture. It is typically served as a dessert, but can also make for a decadent breakfast or brunch dish.
36of 40
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a great way to incorporate some Portuguese flavors into your diet. It is made with a combination of chickpeas, tomatoes, onions, and olives, dressed in a simple vinaigrette. It can be served as a side dish or a light lunch option.
37of 40
Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
These fried doughnuts are a popular dessert option in Portugal. They are made with a simple dough and then fried to perfection, resulting in a crispy and golden exterior. They are typically dusted with powdered sugar and served warm.
This iconic Portuguese dessert is a must-try for anyone visiting the country. The flaky and buttery pastry is filled with a creamy and rich egg custard, creating a perfect balance of flavors and textures. It is typically served warm with a dusting of cinnamon on top.
Also known as Bolinhos de Bacalhau, these fried fritters are a popular appetizer or snack in Portugal. They are made with shredded salt cod, potatoes, and herbs, resulting in a crispy and flavorful bite. They are typically served with a dipping sauce, such as aioli or tartar sauce.
This hearty and healthy soup is a staple in Portuguese cuisine, especially during the colder months. It is made with kale, potatoes, beans, and sausage, resulting in a flavorful and comforting dish. It is typically served with crusty bread for dipping.
Ingredients:
Pastry:
1 sheet of store-bought puff pastry, thawed
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
Custard Filling:
1/2 cup granulated sugar
1/4 cup cornstarch
1/2 cup water
1/2 cup whole milk
1/2 cup heavy cream
4 large egg yolks
1 tsp vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C).
Start by preheating your oven to the desired temperature. This will ensure that your oven is hot and ready to bake your egg tarts when you're finished preparing them.
2. Prepare the pastry.
Roll out your thawed puff pastry on a lightly floured surface. Using a 2 ½ inch cookie cutter, cut out circles and place them into a greased muffin tin.
3. Make the custard filling.
In a saucepan, mix together the sugar and cornstarch. Gradually stir in the water, milk, and heavy cream. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. In a separate bowl, beat the egg yolks and slowly pour in the hot mixture while whisking constantly. Stir in the vanilla extract.
4. Assemble and bake the egg tarts.
Pour the custard filling into the prepared pastry shells, filling them about ¾ full. Bake for 20-25 minutes, or until the pastry is golden brown and the custard is set.
5. Serve and enjoy!
Let the egg tarts cool for a few minutes before removing them from the muffin tin. Serve warm or at room temperature, and top with a sprinkle of cinnamon or powdered sugar if desired.
Now that you know how to make your own Portuguese egg tarts, you can impress your friends and family with this delicious and unique dessert. So why not give this recipe a try and bring a taste of Portugal to your kitchen?
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