18 Portuguese Egg Tart Lisbon Recipe They're Simply Irresistible!
Published on: Mar 9, 2024
If you find yourself wandering the streets of Lisbon, chances are you'll come across the famous Portuguese egg tarts, also known as "pastéis de nata". These creamy, flaky pastries have become a staple in Portuguese cuisine and have gained international recognition for their unique and delicious taste. In this article, we'll be taking a closer look at the history of this iconic dessert and sharing a traditional Portuguese egg tart Lisbon recipe that you can make at home.
Pastéis de nata, also known as Portuguese custard tarts, are a popular pastry in Portugal. These delicious treats can be found in almost every bakery and cafe in the country, and are loved by locals and tourists alike. Made with a flaky pastry crust and a creamy custard filling, pastéis de nata are a must-try for any food lover. Here are 20 different ways to enjoy this classic Portuguese dessert.
This traditional recipe for pastéis de nata uses simple ingredients and is perfect for beginners. The key is to roll out the pastry dough as thin as possible to create a flaky and crispy crust. The custard filling is made with cream, sugar, egg yolks, and a touch of lemon zest for a hint of citrus. Serve these tarts warm with a sprinkle of cinnamon and powdered sugar for a truly authentic experience.
If you're feeling adventurous, try making your own puff pastry from scratch for these pastéis de nata. While it may take a bit more time and effort, the result is a flakier and more buttery crust that will take your tarts to the next level. The custard filling is made with heavy cream, condensed milk, and egg yolks for a rich and creamy texture. These tarts are best served warm with a drizzle of honey.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
For a twist on the classic recipe, try adding a splash of port wine to the custard filling for a deeper and more complex flavor. This recipe also calls for a mix of lemon and orange zest for a bright and refreshing taste. Serve these tarts with a dollop of whipped cream and a sprinkle of grated chocolate for a decadent dessert.
If you're looking for a vegan option, these pastéis de nata are made with a homemade vegan puff pastry and a creamy cashew-based custard filling. The dough is rolled out thin and cut into circles before being filled and baked. The result is a flaky and flavorful tart that is completely plant-based. Serve these tarts with a drizzle of maple syrup or agave nectar for a touch of sweetness.
For a fun variation, try making mini pastéis de nata using a muffin tin. The crust is made with a mix of flour, butter, and cream cheese for a slightly tangy and extra flaky pastry. The custard filling is made with cream, condensed milk, and egg yolks, and is flavored with a bit of vanilla extract. These mini tarts are perfect for parties or as a sweet snack.
If you're looking for a way to use up leftover egg yolks, try making these pastéis de nata. This recipe calls for a whopping 12 egg yolks, resulting in an extra rich and creamy custard filling. The crust is made with a mix of flour, butter, and a touch of sugar for a slightly sweet and buttery taste. These tarts are best served warm with a dusting of powdered sugar.
If you want to switch things up, try making pastéis de nata with a graham cracker crust. The crust is made with crushed graham crackers, butter, and a bit of sugar for a sweet and crunchy base. The custard filling is made with condensed milk, cream, and egg yolks, and is flavored with a hint of almond extract. These tarts are perfect for those with a sweet tooth.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
Add a tropical twist to your pastéis de nata by incorporating coconut into the recipe. The crust is made with shredded coconut and butter, giving it a slightly nutty and sweet flavor. The custard filling is made with coconut milk, condensed milk, and egg yolks, and is flavored with a touch of coconut extract. These tarts are perfect for a summer barbecue or picnic.
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Vegan Portuguese custard tarts - Pasteis de nata vegano
Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full
If you're looking for a vegan and gluten-free option, give these pastéis de nata a try. The crust is made with a mix of almond flour and coconut flour, and the custard filling is made with coconut milk, cornstarch, and a bit of maple syrup for sweetness. These tarts are best served chilled and topped with fresh berries for a refreshing and guilt-free dessert.
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Easy Pasteis De Nata / Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
If you're short on time, try making these quick and easy pastéis de nata using store-bought puff pastry. The custard filling is made with condensed milk, egg yolks, and a touch of vanilla extract for a simple and delicious taste. These tarts are best served warm with a sprinkle of cinnamon and a cup of coffee for a classic Portuguese experience.
For a unique twist, try making savory pastéis de nata with a bacon and cheese filling. The crust is made with a mix of flour, butter, and a bit of bacon drippings for a slightly smoky taste. The filling is made with cream, egg yolks, and a mix of cheddar and parmesan cheese for a rich and savory flavor. These tarts are best served warm and make for a great appetizer or snack.
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Vegan Pastéis de Nata (Portugese custard tart)
Main Ingredients: Brown Sugar, Corn Flour, Milk, Cream, Ground Cinnamon
This vegan version of pastéis de nata is made with a homemade vegan pastry dough and a creamy cashew-based custard filling. The custard is flavored with a mix of cinnamon and nutmeg for a warm and cozy taste. These tarts are perfect for those with dietary restrictions or anyone looking for a healthier option.
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Pastéis de Nata
Main Ingredients: Milk, Lemon, Cinnamon Stick, Sugar, Flour, Water, Large
If you want to add a boozy twist to your pastéis de nata, try making them with a splash of rum. The crust is made with a mix of flour, butter, and a bit of rum for a slightly sweet and aromatic taste. The custard filling is made with heavy cream, condensed milk, and egg yolks, and is flavored with a touch of vanilla extract. These tarts are best served warm with a sprinkle of nutmeg for a cozy and indulgent treat.
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Paul’s Pastéis de Nata
Main Ingredients: Plain Flour, Salt, Butter, Chilled Water, Whole Milk
This recipe for pastéis de nata is from Paul Hollywood, the famous British baker. The crust is made with a mix of flour, butter, and a bit of lemon juice for a tangy and flaky pastry. The custard filling is made with cream, sugar, and egg yolks, and is flavored with a hint of vanilla extract. These tarts are best served warm and make for a great dessert or afternoon snack.
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PASTEIS DE NATA
Main Ingredients: Whole Milk, Cream, Egg Yolks, Lemon Peel, Vanilla
For a healthier version of pastéis de nata, try making them with a filo pastry crust. The crust is made with layers of filo pastry brushed with melted butter for a light and flaky texture. The custard filling is made with skimmed milk, cornstarch, and a bit of honey for sweetness. These tarts are best served warm and are perfect for those watching their calorie intake.
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Vegan Pasteis de Nata (Egg Custard Tarts)
Main Ingredients: Puff Pastry Sheet, Soya Milk, Cornflour, Sugar, Lemon
If you're looking for a vegan and gluten-free option, try making these pastéis de nata with a simple almond flour crust. The custard filling is made with coconut milk, cornstarch, and a bit of maple syrup for sweetness. These tarts are best served chilled and topped with fresh berries for a refreshing and guilt-free dessert.
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Pasteis de Nata
Main Ingredients: Puff Pastry, Cinnamon, Icing Sugar, Egg Yolks
For a unique and modern twist on the classic pastéis de nata, try making them with a chocolate crust. The crust is made with a mix of flour, cocoa powder, and butter for a rich and chocolatey base. The custard filling is made with cream, egg yolks, and a touch of dark chocolate for a decadent and indulgent taste. These tarts are perfect for chocolate lovers.
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Pasteis De Nata
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour
If you're feeling creative, try making these pastéis de nata with a mix of different fruit flavors. The crust is made with a mix of flour, butter, and a bit of sugar, and the custard filling is divided into three portions and flavored with different fruits such as strawberry, blueberry, and mango. These colorful tarts are perfect for a summer gathering or as a fun dessert for kids.
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Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
This recipe for pastéis de nata is a bit different, as it uses a mix of both puff pastry and filo pastry for the crust. The result is a flaky and crispy pastry that is perfect for holding the creamy custard filling. The custard is made with a mix of cream, sugar, and egg yolks, and is flavored with a bit of lemon juice and rum for a bright and boozy taste. These tarts are best served warm with a dusting of powdered sugar for a truly delicious experience.
The History of Portuguese Egg Tarts
The origins of pastéis de nata can be traced back to the 18th century, in the city of Belém just outside of Lisbon. It is said that Catholic monks from the Jerónimos Monastery began selling these tarts to locals and pilgrims as a way to support themselves. The recipe was eventually sold to a sugar refinery in 1837, which opened the first pastelaria (pastry shop) in Belém, where the tarts are still made and sold today.
The Key Ingredients
To make pastéis de nata, you'll need some key ingredients that give these tarts their distinct flavor. The pastry dough is made with flour, water, salt, and a small amount of lard or butter. The custard filling is made with egg yolks, sugar, cream, and a touch of vanilla. But what really sets these tarts apart is the addition of Portuguese cinnamon in the custard, giving it a warm and spicy flavor.
Making the Tarts
To make the perfect batch of pastéis de nata, you'll need a few essential tools, including a muffin tin, a rolling pin, and a pastry cutter. The key to getting the flaky and crispy texture of the pastry is to roll it out as thin as possible. The custard filling is then poured into the pastry cups and baked in a hot oven until golden brown. Once the tarts have cooled, they are often sprinkled with powdered sugar or more cinnamon for extra flavor.
A Delicious Treat to Try at Home
While you can find pastéis de nata in many bakeries and cafés in Lisbon, there's nothing quite like making them in the comfort of your own home. So why not give this Portuguese egg tart Lisbon recipe a try and impress your friends and family with your baking skills? Not only will you get to enjoy these delicious tarts, but you'll also have a taste of Portuguese culture right in your own kitchen.
In Conclusion
The Portuguese egg tart is a delicious and iconic dessert that has stood the test of time. Its unique history and traditional recipe make it a must-try when visiting Lisbon. Now armed with this Portuguese egg tart Lisbon recipe, you can recreate the flavors of Portugal in your own home, and maybe even add your own twist to this classic recipe. So go ahead and indulge in this delightful treat, and experience a taste of Portugal wherever you are.
