16 Portuguese Egg Tart Filling Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Portuguese egg tarts, also known as pastéis de nata, are a delicious and indulgent dessert that have gained popularity all over the world. These flaky and creamy treats have a rich history, originating from the Belém district in Lisbon, Portugal. While the pastry itself is relatively simple, it is the filling that truly makes these tarts stand out. In this article, we will take a closer look at the key ingredients and steps to create the perfect Portuguese egg tart filling, so you can enjoy this delectable dessert in the comfort of your own home.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
If you're looking for a hearty and flavorful dish, this Portuguese-style braised peas with eggs recipe is a must-try. Made with tender peas and perfectly cooked eggs, this dish is sure to be a hit at any dinner table.
Start by heating some olive oil in a pan and sautéing diced onions and garlic until they are soft and fragrant. Then, add in some diced tomatoes and let them cook down until they are soft and juicy.
Next, add in the peas and a splash of water, then let them simmer until they are tender. Crack some eggs on top of the peas and let them cook until the whites are set and the yolks are still runny. Sprinkle with some chopped parsley and serve hot for a delicious and satisfying meal.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
This traditional Portuguese dish is a seafood lover's dream. Made with salt cod, potatoes, and a variety of vegetables, this hearty stew is full of flavor and is perfect for a cold winter day.
Start by soaking the salt cod overnight to remove excess salt. Then, boil the cod until it is soft and flaky. In a separate pan, sauté diced onions, garlic, and bell peppers until they are soft and fragrant.
Add in diced potatoes, tomatoes, and some water to create a thick and flavorful broth. Finally, add in the flaked cod and let everything simmer together until the flavors have melded. Serve hot with a side of crusty bread for a truly authentic Portuguese meal.
This classic Portuguese dessert is a must-try for anyone with a sweet tooth. Made with a flaky pastry crust and a creamy custard filling, this egg tart is the perfect combination of textures and flavors.
To make this delicious treat, start by making the pastry dough and letting it chill in the fridge. Then, make the custard filling by whisking together eggs, milk, sugar, and vanilla extract. Roll out the pastry dough and place it in a tart pan, then pour in the custard filling.
Bake in the oven until the custard is set and the crust is golden brown. Let it cool before slicing and serving with a sprinkling of cinnamon on top for a truly authentic Portuguese dessert experience.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
This traditional Portuguese tart is a delicious and sweet treat that is perfect for any occasion. Made with a flaky pastry crust and a creamy custard filling, this tart is sure to be a hit with anyone who tries it.
Start by making the pastry dough and letting it chill in the fridge. Then, make the custard filling by whisking together eggs, milk, sugar, and vanilla extract. Roll out the pastry dough and place it in a tart pan, then pour in the custard filling.
Bake in the oven until the custard is set and the crust is golden brown. Let it cool before slicing and serving with a sprinkling of powdered sugar on top for a sweet and indulgent treat.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This delicious and moist orange cake is a staple in Portuguese households. Made with fresh orange juice and zest, this cake has a bright and citrusy flavor that is perfect for any time of the year.
Start by creaming together butter and sugar until light and fluffy. Then, add in eggs, flour, baking powder, and orange juice and zest to create a smooth batter. Bake in the oven until golden brown and let it cool before serving with a dusting of powdered sugar on top.
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Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
If you're a fan of seafood, this Portuguese tuna tart is a must-try. Made with a flaky pastry crust and a creamy tuna and vegetable filling, this tart is a delicious and unique twist on traditional Portuguese cuisine.
Start by sautéing diced onions, bell peppers, and carrots until they are soft and fragrant. Then, add in canned tuna and cook until it is heated through. Roll out pastry dough and place it in a tart pan, then pour in the tuna and vegetable mixture.
Bake in the oven until the crust is golden brown and the filling is hot and bubbly. Serve hot for a tasty and satisfying meal that is sure to impress.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
This classic Portuguese dessert is a favorite among locals and tourists alike. Made with a flaky pastry crust and a creamy custard filling, this tart is the perfect combination of textures and flavors.
To make this delicious treat, start by making the pastry dough and letting it chill in the fridge. Then, make the custard filling by whisking together eggs, milk, sugar, and vanilla extract. Roll out the pastry dough and place it in a tart pan, then pour in the custard filling.
Bake in the oven until the custard is set and the crust is golden brown. Let it cool before slicing and serving with a sprinkling of cinnamon on top for a truly authentic Portuguese dessert experience.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and delicious dish is a staple in Portuguese households. Made with eggs, tomatoes, and spices, this baked egg dish is perfect for any meal of the day.
Start by sautéing diced onions and garlic in a pan until they are soft and fragrant. Then, add in diced tomatoes and let them cook down until they are soft and juicy. Crack some eggs on top of the tomatoes and let them cook until the whites are set and the yolks are still runny.
Sprinkle with some chopped parsley and serve hot with a side of crusty bread for a filling and flavorful meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese twist on traditional French toast is a must-try for any breakfast lover. Made with thick slices of bread, eggs, milk, and cinnamon, this dish is the perfect combination of sweet and savory.
Start by whisking together eggs, milk, and cinnamon in a shallow dish. Dip slices of bread in the egg mixture and cook them in a buttered pan until they are golden brown and crispy. Serve hot with a drizzle of honey or maple syrup for a delicious and satisfying breakfast.
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with tender chunks of beef, potatoes, and a variety of spices, this dish is perfect for a cozy night in.
Start by marinating chunks of beef in a mixture of red wine, garlic, and spices for a few hours. Then, sauté diced onions and garlic in a pan until they are soft and fragrant. Add in the marinated beef and let it cook until it is tender.
Add in some diced potatoes and a splash of water, then let everything simmer together until the flavors have melded. Serve hot with a side of crusty bread for a satisfying and delicious meal.
This traditional Portuguese dessert is a must-try for anyone with a sweet tooth. Made with a flaky pastry crust and a creamy custard filling, these mini egg tarts are the perfect bite-sized treat.
Start by making the pastry dough and letting it chill in the fridge. Then, make the custard filling by whisking together eggs, milk, sugar, and vanilla extract. Roll out the pastry dough and use a cookie cutter to cut out small circles. Place the circles in a mini muffin tin and pour in the custard filling.
Bake in the oven until the custard is set and the crust is golden brown. Let them cool before serving for a sweet and indulgent dessert.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
This traditional Portuguese dessert is a sweet and creamy treat that is perfect for any occasion. Made with eggs, milk, sugar, and flour, this dessert is simple yet delicious.
Start by whisking together eggs, milk, sugar, and flour in a pot until the mixture is smooth. Cook over low heat until the mixture thickens, then pour into individual ramekins. Bake in the oven until the top is golden brown and serve hot for a sweet and satisfying dessert.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you're a fan of coconut, these Portuguese-style custard tarts are a must-try. Made with a flaky pastry crust and a creamy coconut custard filling, these tarts are a delicious and unique twist on traditional Portuguese desserts.
Start by making the pastry dough and letting it chill in the fridge. Then, make the custard filling by whisking together eggs, milk, sugar, and shredded coconut. Roll out the pastry dough and place it in a tart pan, then pour in the custard filling.
Bake in the oven until the custard is set and the crust is golden brown. Let them cool before serving for a sweet and indulgent dessert.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This unique and delicious dessert is a must-try for anyone looking to expand their culinary horizons. Made with eggs, milk, sugar, and cinnamon, this dessert is the perfect combination of sweet and savory.
Start by whisking together eggs, milk, sugar, and cinnamon in a shallow dish. Dip slices of bread in the egg mixture and let them soak for a few minutes. Cook the soaked bread in a buttered pan until it is crispy and golden brown.
Drizzle with a syrup made from sugar and water and let it cook until it thickens. Serve hot for a unique and satisfying dessert experience.
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
If you're a fan of doughnuts, this Portuguese version is a must-try. Made with a sweet and fluffy dough, these doughnuts are fried until golden brown and crispy on the outside and soft and fluffy on the inside.
To make these delicious treats, start by making the dough and letting it rise. Then, roll out the dough and cut it into small rounds. Fry the doughnuts until they are golden brown and let them cool before dusting with powdered sugar for a sweet and indulgent treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This fresh and flavorful salad is the perfect side dish for any Portuguese meal. Made with chickpeas, tomatoes, onions, and a variety of herbs and spices, this salad is light and refreshing.
To make this salad, simply mix together cooked chickpeas, diced tomatoes and onions, olive oil, vinegar, and a variety of herbs and spices. Let it marinate in the fridge for a few hours before serving for maximum flavor.
Salt cod is a staple in Portuguese cuisine, and these fritters are a delicious way to enjoy it. Made with salt cod, flour, eggs, and a variety of spices, these fritters are crispy on the outside and soft and flaky on the inside.
Start by soaking the salt cod overnight to remove excess salt. Then, boil the cod until it is soft and flaky. In a separate bowl, mix together flour, eggs, and spices to create a batter. Add in the flaked cod and drop spoonfuls of the mixture into hot oil to fry until golden brown. Serve hot for a tasty and unique appetizer.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
This creamy and comforting rice pudding is a staple in Portuguese households. Made with rice, milk, sugar, and a variety of spices, this dessert is the perfect way to end any meal.
Start by cooking rice in milk and sugar until it is soft and creamy. Add in a splash of vanilla extract and a sprinkle of cinnamon for added flavor. Serve hot or cold for a delicious and traditional Portuguese dessert.
This classic Portuguese dessert is a favorite among locals and tourists alike. Made with a flaky pastry crust and a creamy custard filling, these tarts are the perfect combination of textures and flavors.
To make this delicious treat, start by making the pastry dough and letting it chill in the fridge. Then, make the custard filling by whisking together eggs, milk, sugar, and vanilla extract. Roll out the pastry dough and place it in a tart pan, then pour in the custard filling.
Bake in the oven until the custard is set and the crust is golden brown. Let them cool before serving with a sprinkling of cinnamon on top for a truly authentic Portuguese dessert experience.
This hearty and healthy soup is a staple in Portuguese cuisine. Made with kale, potatoes, beans, and sausage, this soup is full of flavor and is perfect for a cold winter day.
Sauté diced onions and garlic in a pan until they are soft and fragrant. Add in chopped kale and let it cook down until it is wilted. Then, add in diced potatoes and a can of beans and let everything simmer together until the flavors have melded. Serve hot with a side of crusty bread for a satisfying and nutritious meal.
Ingredients for Portuguese Egg Tart Filling
To make the perfect Portuguese egg tart filling, you will need the following ingredients:
Egg Yolks
The star of the filling, egg yolks are what give Portuguese egg tarts their rich and creamy texture. Make sure to use fresh egg yolks for the best results.
Sugar
Sugar adds sweetness to the filling and balances out the richness of the egg yolks. Granulated white sugar is typically used, but you can also experiment with different types of sugar for a unique flavor.
Cornstarch
Cornstarch helps thicken the filling and gives it a smooth and velvety consistency. Make sure to sift the cornstarch before adding it to the filling to prevent lumps.
Milk
Milk is the base liquid for the filling and adds a subtle dairy flavor. You can use whole milk or substitute with other types of milk such as almond or coconut milk for a dairy-free option.
Vanilla Extract
Vanilla extract adds a hint of sweetness and a warm, comforting aroma to the filling. Use pure vanilla extract for the best flavor.
Lemon Zest
While not a traditional ingredient, adding a touch of lemon zest to the filling can give it a refreshing and subtle citrus flavor.
Steps to Make Portuguese Egg Tart Filling
Now that you have all the necessary ingredients, here are the steps to make the perfect Portuguese egg tart filling:
Step 1: Whisk Egg Yolks and Sugar
In a mixing bowl, whisk together the egg yolks and sugar until well combined and slightly pale in color.
Step 2: Add Cornstarch and Mix
Gradually add the sifted cornstarch to the egg yolk mixture, whisking constantly to ensure there are no lumps.
Step 3: Heat Milk and Vanilla Extract
In a saucepan, heat the milk and vanilla extract over medium heat until it starts to simmer.
Step 4: Slowly Add Milk to Egg Yolk Mixture
Slowly pour the hot milk into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
Step 5: Return Mixture to Saucepan
Pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Step 6: Add Lemon Zest (Optional)
If using, add the lemon zest to the filling and mix well.
Step 7: Let Cool and Use as Desired
Let the filling cool completely before using it to fill your pastry shells. You can also store the filling in an airtight container in the fridge for up to 3 days.
Now that you know how to make the perfect Portuguese egg tart filling, it's time to get creative and add your own twist to this classic dessert. Whether you enjoy it plain or top it with fresh fruit or a sprinkle of cinnamon, this versatile filling is sure to satisfy your sweet tooth. So go ahead and give it a try, your taste buds will thank you!
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