19 Portuguese Egg Tart Dough Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Portuguese egg tarts, also known as Pastéis de Nata, are a delicious and iconic treat that originated in Portugal. These delectable tarts consist of a crispy, flaky pastry crust and a creamy, custard filling. They are a popular dessert in many Portuguese cafes and bakeries, and have gained popularity around the world. If you've been wanting to try making these tarts at home, look no further! In this article, we'll provide you with a professional and well-organized introduction to the Portuguese egg tart dough recipe. Follow along for a step-by-step guide to creating these mouth-watering treats in your own kitchen.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
Transport yourself to the sunny beaches of Portugal with this delicious and easy-to-make dish. Braised peas with eggs is a staple in Portuguese cuisine, and for good reason. The combination of tender peas, flavorful broth, and perfectly cooked eggs is sure to delight your taste buds.
Start by heating some olive oil in a pan and sautéing some diced onions and garlic until fragrant. Then, add in some diced tomatoes, peas, and your choice of herbs and spices. Let it simmer for a few minutes before gently cracking in some eggs. Cover the pan and let the eggs cook to your desired level of doneness. Serve hot with a side of crusty bread for dipping in the delicious broth.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
No list of Portuguese recipes is complete without mentioning the beloved salt cod stew, or bacalhoada. This hearty and flavorful dish is a staple in many Portuguese households, especially during holidays and special occasions.
To make this dish, start by soaking salted cod in cold water for at least 24 hours, changing the water a few times to remove excess salt. Then, sauté onions and garlic in olive oil before adding in diced tomatoes, bell peppers, and potatoes. Place the soaked cod on top and let it simmer until the fish is cooked through. Serve hot with a side of rice or crusty bread.
These sweet and creamy egg tarts are a must-try for anyone with a sweet tooth. Made with a flaky pastry crust and a custard-like filling, these tarts are a popular dessert in Portugal and can be found in many bakeries and cafes.
To make these tarts at home, you will need some tart shells (either homemade or store-bought) and a custard filling made with eggs, milk, sugar, and vanilla extract. Bake the tart shells until golden brown and then fill them with the custard mixture. Bake again until the filling is set and the tarts are lightly browned. Let them cool before serving and enjoy the rich and indulgent flavors.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas, also known as Portuguese tarts, are a popular snack in Portugal. These small and delicious tarts are made with a sweet and flaky pastry crust and a creamy custard filling flavored with lemon zest.
To make these tarts, you will need some tart shells and a custard filling made with eggs, milk, sugar, and lemon zest. Bake the tart shells until golden brown and then fill them with the custard mixture. Bake again until the filling is set and the tarts are lightly browned. Let them cool before serving and enjoy the perfect balance of sweet and tangy flavors.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a refreshing and fruity twist on a classic dessert, try the Portuguese orange cake. This moist and flavorful cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor.
Start by creaming butter and sugar together before adding in eggs, flour, and orange juice. Bake until golden brown and a toothpick inserted comes out clean. For an even more decadent treat, drizzle a glaze made with powdered sugar and orange juice on top of the cake. Serve with a cup of coffee or tea for a perfect afternoon treat.
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Filhos – Malasadas – Portuguese Fried Dough
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon Zest, Milk
Filhos, also known as malasadas, are a popular street food in Portugal. These fried dough balls are often served at festivals and celebrations, and they are a favorite among both locals and tourists.
To make filhos at home, you will need a simple dough made with flour, eggs, sugar, and butter. The dough is then shaped into balls and deep-fried until golden brown. Coat the fried dough balls in sugar or cinnamon sugar and enjoy while still warm for the ultimate indulgent treat.
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Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
If you're a fan of seafood, be sure to try the Portuguese tuna tart. This delicious and savory tart is made with a buttery crust and a filling made with canned tuna, onions, and herbs.
To make this tart, start by preparing the crust by mixing flour, butter, and water until a dough forms. Roll out the dough and place it in a tart pan. Then, mix together canned tuna, diced onions, and your choice of herbs and spices. Pour the mixture into the prepared crust and bake until the filling is set and the crust is golden brown. Serve warm or at room temperature for a tasty and satisfying meal.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
This classic Portuguese dessert is a must-try for anyone with a sweet tooth. Portuguese custard tarts, also known as pastéis de nata, are a popular pastry made with a flaky crust and a rich and creamy custard filling.
To make these tarts, you will need to make a simple custard filling with milk, sugar, and egg yolks, and then pour it into pre-made or homemade tart shells. Bake until the tarts are golden brown and the filling is set. Serve warm or at room temperature for a delicious and indulgent treat.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Eggs are a staple in Portuguese cuisine, and this baked egg dish is a quick and easy way to enjoy them. Made with simple ingredients like eggs, tomatoes, and herbs, this dish is perfect for breakfast, lunch, or dinner.
To make these baked eggs, start by sautéing diced onions and garlic in a pan before adding in diced tomatoes, herbs, and spices. Once the mixture is cooked down, crack in some eggs and bake until the eggs are cooked to your liking. Serve with a side of crusty bread for dipping.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Put a Portuguese twist on a classic breakfast dish with this delicious and flavorful French toast recipe. Made with slices of crusty bread soaked in a custard-like mixture and then fried until golden brown, this French toast is sure to become a new favorite in your household.
To make this dish, you will need some slices of crusty bread, eggs, milk, sugar, and your choice of spices such as cinnamon or nutmeg. Soak the bread in the custard mixture and then fry in a pan until golden brown. Serve with your choice of toppings, such as fresh fruit, whipped cream, or syrup for a tasty and satisfying breakfast.
Similar to the Portuguese custard tart, these egg tarts are a delicious and easy-to-make dessert that will please any crowd. Made with a simple custard filling and a flaky pastry crust, these tarts are a staple in many Portuguese bakeries and homes.
To make these tarts, you will need some tart shells and a custard filling made with eggs, milk, sugar, and vanilla extract. Bake the tart shells until golden brown and then fill them with the custard mixture. Bake again until the filling is set and the tarts are lightly browned. Let them cool before serving and enjoy the rich and indulgent flavors.
Caçoila, also known as Portuguese stewed beef, is a comforting and hearty dish that is perfect for cold winter nights. Made with tender chunks of beef, vegetables, and herbs, this stew is sure to warm you up from the inside out.
To make this dish, start by searing chunks of beef in a pot before adding in onions, garlic, and your choice of vegetables such as potatoes, carrots, and bell peppers. Let it simmer until the beef is tender and the flavors have melded together. Serve with a side of crusty bread or rice for a satisfying and delicious meal.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia, also known as Portuguese sweet, is a traditional dessert that is popular in many Portuguese households. This sweet and creamy dessert is made with eggs, milk, and sugar and has a consistency similar to a custard or pudding.
To make this dessert, you will need to make a simple batter with eggs, milk, sugar, and some flour. Bake until the batter has set and the top is lightly browned. Serve warm or at room temperature for a delicious and comforting treat.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you love the combination of coconut and custard, then you have to try these Portuguese coconut custard tarts. Made with a flaky pastry crust and a creamy custard filling flavored with coconut, these tarts are a delicious and unique addition to any dessert spread.
To make these tarts, you will need some tart shells and a custard filling made with eggs, milk, sugar, and shredded coconut. Bake the tart shells until golden brown and then fill them with the custard mixture. Bake again until the filling is set and the tarts are lightly browned. Let them cool before serving and enjoy the tropical flavors.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This unique and flavorful dessert is a must-try for anyone looking to expand their culinary horizons. Encharcada, also known as Portuguese soaked eggs, is a dessert made with a custard-like filling and a base made with bread and almonds.
To make this dessert, you will need to make a simple custard filling with eggs, milk, and sugar. Pour it into a pan lined with bread and sprinkle with almonds before baking until the custard is set and the bread is golden brown. Let it cool before serving for a unique and delicious treat.
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
Felozes, also known as Portuguese doughnuts, are a popular street food in Portugal. These fried dough balls are crispy on the outside and soft and fluffy on the inside, making them the perfect indulgent treat.
To make these doughnuts, you will need a simple dough made with flour, eggs, sugar, and butter. Roll the dough into balls and deep-fry until golden brown. Coat the fried dough balls in sugar or cinnamon sugar and enjoy while still warm for a tasty and satisfying snack.
Salt cod, or bacalhau, is a staple in Portuguese cuisine, and these fritters are a delicious and unique way to enjoy it. Made with a batter of salt cod, flour, and herbs, these fritters are crispy on the outside and soft and flavorful on the inside.
To make these fritters, you will need to soak salted cod in cold water for at least 24 hours to remove excess salt. Then, mix it with a batter made with flour, eggs, and your choice of herbs and spices. Deep-fry until golden brown and serve with a side of tartar sauce or aioli for dipping.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
Arroz doce, or Portuguese rice pudding, is a creamy and comforting dessert that is popular in many Portuguese households. Made with rice, milk, sugar, and cinnamon, this dessert is simple yet delicious.
To make arroz doce, you will need to cook rice in milk until it becomes soft and creamy. Then, add in sugar and cinnamon and let it simmer until the flavors have melded together. Serve warm or at room temperature for a tasty and satisfying dessert.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and refreshing salad is a great way to enjoy the flavors of Portugal. Made with chickpeas, tomatoes, onions, and herbs, this salad is perfect as a side dish or a light lunch.
To make this salad, simply mix together canned chickpeas, diced tomatoes, diced onions, and your choice of herbs and spices. Drizzle with some olive oil and lemon juice and give it a toss. Serve chilled for a refreshing and healthy dish.
Last but certainly not least, we have the beloved Portuguese custard tarts, or pastéis de nata. These sweet and creamy tarts are a staple in Portuguese cuisine and can be found in many bakeries and cafes.
To make these tarts, you will need to make a custard filling with eggs, milk, and sugar, and then pour it into pre-made or homemade tart shells. Bake until the tarts are golden brown and the filling is set. Serve warm or at room temperature for a delicious and indulgent treat.
Ingredients You'll Need
For the Pastry Dough:
1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup cold water
1/4 tsp salt
For the Custard Filling:
1 cup granulated sugar
1/4 cup cornstarch
2 cups whole milk
4 egg yolks
1 tsp vanilla extract
Step-by-Step Instructions
1. Making the Pastry Dough
To make the pastry dough, start by combining the flour and salt in a large mixing bowl. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Gradually add in the cold water and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preparing the Custard Filling
In a separate mixing bowl, whisk together the sugar and cornstarch. In a saucepan, heat the milk over medium heat until it starts to simmer. Slowly pour the hot milk into the sugar mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat until it thickens, stirring constantly. In a small bowl, beat the egg yolks and gradually add in the hot milk mixture. Return the custard to the saucepan and cook for an additional 2-3 minutes until thickened. Stir in the vanilla extract and let the custard cool.
3. Assembling and Baking the Tarts
Preheat your oven to 400°F. Roll out the chilled dough on a floured surface until it is about 1/8 inch thick. Cut out circles using a cookie cutter or a round bowl. Gently press the circles into a greased muffin tin, making sure the dough comes up to the edges. Pour the cooled custard filling into the pastry shells, filling them about 3/4 of the way full. Bake for 20-25 minutes, or until the pastry is golden and the custard is set. Let the tarts cool before removing them from the muffin tin.
Final Thoughts
Now that you have the recipe for the perfect Portuguese egg tart dough, the possibilities are endless! You can experiment with different fillings, add toppings, or even make mini tarts for bite-sized treats. With this recipe, you'll be able to impress your friends and family with your baking skills and transport them to the streets of Portugal with each delicious bite. So what are you waiting for? Get baking and enjoy your homemade Portuguese egg tarts!
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