18 Portuguese Egg Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Portuguese egg bread, also known as Pão de Queijo, is a delicious and versatile recipe that originated in Brazil. This gluten-free bread is made with tapioca flour, giving it a unique texture and flavor. It's perfect for those with gluten intolerance or anyone looking to add a new twist to their bread-making repertoire. In this article, we will guide you through the steps to make this mouth-watering bread at home. So put on your apron and let's get baking!
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Portuguese Bread and Garlic Soup with Cilantro and...
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
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Ingredients for Portuguese Egg Bread
1. Tapioca Flour
The star ingredient of this recipe is tapioca flour, also known as tapioca starch. It is a gluten-free flour made from the cassava root and is commonly used in Latin American and Asian cuisines. Tapioca flour gives the bread its chewy and slightly elastic texture.
2. Eggs
Eggs are a crucial component of this recipe as they provide the structure and help the bread rise. Make sure to use room temperature eggs for best results.
3. Milk
Milk adds moisture to the bread and gives it a rich and creamy flavor. You can use any type of milk, whether it be dairy or non-dairy.
4. Cheese
Traditionally, Pão de Queijo is made with queijo minas, a mild and salty cheese from Brazil. However, you can use any cheese of your choice, such as cheddar, mozzarella, or even feta, to add a unique twist to the bread.
5. Olive Oil
Olive oil not only adds flavor to the bread, but it also helps to keep it moist and tender.
6. Salt
A pinch of salt is essential to enhance the flavors of the bread and balance out the sweetness of the tapioca flour.
7. Baking Powder
Baking powder is the leavening agent used in this recipe to help the bread rise and become light and fluffy.
How to Make Portuguese Egg Bread
Now that we have all the ingredients ready, let's dive into the steps to make this delectable bread.
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix the dry ingredients
In a mixing bowl, combine the tapioca flour, baking powder, and salt. Mix well until all the ingredients are evenly distributed.
Step 3: Heat the wet ingredients
In a saucepan, heat the milk and olive oil over medium heat until it starts to simmer. Remove from the heat and let it cool for a few minutes.
Step 4: Add the eggs
Once the milk mixture has cooled slightly, add in the room temperature eggs and mix until well combined.
Step 5: Combine the wet and dry ingredients
Pour the wet ingredients into the bowl with the dry ingredients and mix until a smooth dough forms.
Step 6: Add the cheese
Fold in the shredded cheese of your choice into the dough until evenly distributed.
Step 7: Form the bread balls
Using a cookie scoop or your hands, form small balls of dough and place them on the prepared baking sheet.
Step 8: Bake the bread
Bake for 20-25 minutes, or until the bread is golden brown and has a slightly crispy exterior.
Step 9: Enjoy your Portuguese Egg Bread!
Serve the bread warm and enjoy with your favorite spread or as a side to any meal. These bread balls are also great for snacking on their own.
Now that you know how to make Portuguese Egg Bread, it's time to put your baking skills to the test and indulge in this delicious gluten-free treat. Impress your family and friends with this unique and tasty recipe, and don't forget to share your creations with us!
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