19+ Portuguese Easter Sweet Bread Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
If you're looking for a sweet and delicious treat to add to your Easter celebrations, look no further than this Portuguese Easter sweet bread recipe. Originating from Portugal, this bread is traditionally served during the Easter season and is a staple in many Portuguese households. The bread is soft, slightly sweet, and infused with traditional flavors like lemon and cinnamon. In this article, we will guide you through the steps of making this delectable bread, and before you know it, you'll have a homemade treat that will impress your family and friends.
Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour
Portuguese sweet bread, also known as "pão doce," is a popular and traditional bread in Portugal. It's a soft, slightly sweet bread that is often served as a dessert or for breakfast with a cup of coffee. This bread can also be used to make delicious sandwiches or toast for a quick and easy meal. There are many variations of this bread, but here is a simple and delicious recipe for you to try at home.
Another staple in Portuguese cuisine is fish stew, or "caldeirada de peixe." This hearty and flavorful dish is made with a variety of fish, such as cod, halibut, and shrimp, along with potatoes, tomatoes, and onions. It's a perfect dish for a chilly evening, and it pairs well with a crusty loaf of Portuguese bread.
If you want to try a more traditional version of Portuguese sweet bread, look no further than grandma's recipe. This recipe has been passed down for generations and is sure to bring back memories of childhood for many Portuguese families. The key to this recipe is the use of fresh yeast and real butter, giving the bread a rich and buttery flavor.
For those who are looking for a slightly healthier version of Portuguese sweet bread, this recipe uses whole wheat flour and honey instead of white flour and sugar. The result is a slightly denser bread with a nutty flavor that is just as delicious as the traditional version.
For a unique twist on the traditional Portuguese sweet bread, this recipe incorporates orange zest and cinnamon for added flavor. The aroma of this bread baking in the oven will have your mouth watering, and the taste will not disappoint.
If you prefer individual servings of bread, try making Portuguese sweet bread rolls. These are perfect for a party or gathering, as they are easy to serve and transport. Plus, they are just as delicious as the full loaf version.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa is a traditional Portuguese cornbread that is often served with soups or stews. This bread is made with cornmeal, wheat flour, and yeast, giving it a dense and hearty texture. It's a staple in Portuguese households and is a must-try for anyone looking to experience authentic Portuguese cuisine.
Caçoila, also known as "vindaloo," is a popular Portuguese dish made with marinated beef, spices, and wine. The beef is slow-cooked until it is tender and falls apart, making it perfect for a comforting meal on a chilly day. Serve it with rice and some Portuguese bread to soak up the flavorful sauce.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet and tangy dessert, try making a Portuguese orange cake. This cake is light and moist, thanks to the addition of fresh orange juice and zest. It's perfect for any occasion, and you can even top it with a chocolate glaze for an extra special treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
If you're looking for a healthy and flavorful side dish, try making a Portuguese chickpea salad. This salad is made with chickpeas, tomatoes, onions, and parsley, and is dressed with a simple olive oil and red wine vinegar dressing. It's a refreshing and nutritious addition to any meal.
Kale soup, or "caldo verde," is a traditional Portuguese soup made with kale, potatoes, and linguica sausage. It's a hearty and nutritious soup that is perfect for a cold day. This soup is also a popular choice for celebrations and parties in Portugal.
Beans with linguiça, or "feijoada," is a classic Portuguese dish that is often served on special occasions. This dish is made with beans, linguiça sausage, and other meats, such as pork and beef. It's a hearty and flavorful dish that is sure to impress your dinner guests.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
Bread and garlic soup, or "sopa de alho," is a popular dish in Portugal, especially during the colder months. This soup is made with garlic, bread, cilantro, and other herbs and spices, making it a flavorful and comforting meal. It's also a great way to use up stale bread.
Egg tarts, or "pastel de nata," are a beloved Portuguese dessert that is now popular all over the world. These tarts are made with a flaky pastry crust and a creamy custard filling, making them the perfect sweet treat to end any meal.
Broa is a versatile bread that can be used in many different ways. It's perfect for dipping in soups or stews, but it's also great for making sandwiches or toast. This recipe uses cornmeal and flour for a unique and delicious flavor.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, you have to try this Portuguese-style shrimp recipe. The shrimp is marinated in a mixture of olive oil, garlic, and red pepper flakes before being cooked to perfection. Serve it over rice or with Portuguese bread to soak up all the delicious sauce.
This simple and flavorful baked fish recipe is a staple in Portuguese households. The fish is marinated in a mixture of lemon juice, garlic, and paprika, giving it a tangy and slightly spicy flavor. It's a healthy and delicious meal that can be made in under 30 minutes.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal and is known for its spicy and flavorful marinade. The chicken is marinated in a mixture of peri-peri sauce, garlic, and lemon juice before being grilled to perfection. Serve it with rice and Portuguese bread for a complete meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
For a hearty and flavorful breakfast, try making Portuguese-style baked eggs. This dish is made with eggs, tomatoes, onions, and spices, and is baked in the oven for a quick and easy meal. It's perfect for a lazy weekend morning or a busy weekday breakfast.
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Portuguese Sweet Bread II
Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour
This recipe for Portuguese sweet bread is a bit different from the others on this list, as it calls for the use of sweetened condensed milk. This ingredient gives the bread a rich and sweet flavor, making it perfect for a special occasion or as a dessert bread.
Ingredients you'll need:
- All-purpose flour
- Active dry yeast
- White sugar
- Salt
- Butter
- Eggs
- Lemon zest
- Ground cinnamon
- Milk
One of the key ingredients in this recipe is cinnamon. Not only does it add a warm and cozy flavor to the bread, but it also holds significant meaning in Portuguese culture. Cinnamon is often associated with Easter as it symbolizes the resurrection of Christ. It is also believed to bring good luck and blessings to those who consume it during the holiday season.
Step-by-step instructions:
1. Activate the yeast
Begin by dissolving the yeast in warm milk and let it sit for about 10 minutes until it becomes frothy.
2. Mix the dry ingredients
In a separate bowl, mix the flour, sugar, salt, lemon zest, and cinnamon. Make sure all the ingredients are well combined.
3. Add butter and eggs
Add the softened butter and beaten eggs to the dry ingredients and mix until a dough forms.
4. Knead the dough
Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
5. Let the dough rise
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for about 1 hour or until it has doubled in size.
6. Shape the dough
After the dough has risen, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
7. Let it rise again
Cover the dough with a kitchen towel and let it rise for another 30 minutes.
8. Bake the bread
Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes or until it turns golden brown.
9. Serve and enjoy
Once the bread is done, take it out of the oven and let it cool before serving. This bread is perfect for Easter brunch or as a sweet treat to enjoy with your loved ones.
In conclusion, this Portuguese Easter sweet bread recipe is a must-try for anyone looking to add a traditional and delicious touch to their Easter celebrations. With its warm and comforting flavors, it's sure to become a favorite in your household. So gather your ingredients, follow these simple steps, and enjoy this delightful bread with your family and friends.
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