15+ Portuguese Easter Egg Bread Recipe Prepare To Be Amazed!
Published on: Mar 1, 2024
Easter is a time for celebration, and what better way to celebrate than with a traditional Portuguese Easter Egg Bread? This delicious bread is a staple in Portuguese households during the Easter season, and it's easy to see why. With its sweet and buttery flavor, studded with colorful eggs, this bread is a feast for both the eyes and the taste buds. In this article, we will guide you through a professional and well-organized recipe for Portuguese Easter Egg Bread, so you can recreate this beloved tradition in your own kitchen.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This traditional Portuguese dish is a delightful combination of tender braised peas and perfectly cooked eggs. The flavors of the peas are enhanced by the savory broth and the eggs add a creamy texture to the dish. It's a simple yet satisfying meal that is often served as a main course or a side dish. A true taste of Portugal, this recipe is a must-try for any food lover.
2of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a staple in Portuguese cuisine. Made with fresh orange juice and zest, it has a bright citrus flavor that is hard to resist. The texture is light and airy, making it the perfect dessert to enjoy after a hearty meal. Whether you're a fan of oranges or just looking for a new dessert to try, this Portuguese orange cake is sure to become a favorite.
3of 20
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
Known as Açorda in Portuguese, this soup is a comforting and hearty dish that is popular in the country. It's made with stale bread, garlic, cilantro, and other flavorful ingredients, resulting in a thick and satisfying soup that is perfect for cooler days. It's often served with a poached egg on top, adding an extra layer of flavor and texture to the dish. Açorda is a simple yet delicious way to experience the flavors of Portugal.
No list of Portuguese recipes would be complete without the famous Portuguese egg tart. This tasty dessert is made with a flaky pastry crust and a creamy egg custard filling. It's baked until golden brown and then dusted with cinnamon and sugar. The result is a decadent treat that is loved by locals and tourists alike. Pro tip: Try them warm for an extra special treat!
Bread lovers will appreciate this classic Portuguese recipe for sweet bread. It's a family recipe that has been passed down for generations and is a beloved staple in many households. The bread is slightly sweet and has a soft and fluffy texture. It's perfect for breakfast, as a snack, or for making delicious French toast. Fun fact: Many Portuguese families have their own secret ingredient that they add to this recipe, making each loaf unique and special.
6of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
If you're looking for a new way to enjoy eggs, this Portuguese-style baked egg dish is a must-try. It's similar to a frittata, with eggs baked in a flavorful tomato and onion sauce. The addition of Portuguese chorizo adds a delicious smoky flavor to the dish. It's a hearty and satisfying breakfast or brunch option that is sure to impress your taste buds.
7of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Put a Portuguese twist on a classic breakfast favorite with this recipe for French toast. The bread is soaked in a mixture of milk, eggs, and cinnamon before being pan-fried to golden perfection. It's then topped with a drizzle of honey and a sprinkle of powdered sugar for a touch of sweetness. This dish is a delicious way to start your day and is a popular choice in many Portuguese households.
8of 20
Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa is a traditional Portuguese bread that is loved for its dense and chewy texture. It's made with a combination of cornmeal and wheat flour, giving it a unique flavor and appearance. It's often served alongside stews and soups, but can also be enjoyed on its own with a slathering of butter or jam. It's a staple in Portuguese cuisine and a must-try for any bread lover.
Similar to the famous Portuguese egg tart, these egg tarts are a bite-sized version that is perfect for parties or as a sweet treat. They are made with a flaky pastry crust and a rich and creamy egg custard filling. The mini size makes them easy to enjoy and the delicious flavors will have you reaching for more. They are a popular choice for celebrations and special occasions in Portugal.
This recipe for Portuguese sweet bread is a simpler version of the traditional loaf mentioned earlier. It's a no-fuss recipe that produces a deliciously sweet and tender bread that is perfect for breakfast or snacking. The addition of lemon zest adds a bright and fresh flavor to the bread, making it a favorite among many. Pro tip: Try it toasted with a spread of butter for a tasty snack.
This slightly different version of Portuguese sweet bread is made with a touch of vanilla extract, adding a subtle but delicious flavor to the bread. It's a simple and straightforward recipe that yields a soft and fluffy loaf that is perfect for any occasion. It's a versatile bread that can be enjoyed in many ways, from sandwiches to toast to simply on its own.
12of 20
Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
This traditional Portuguese dessert is a type of pudding that is made with eggs, sugar, and cinnamon. It has a creamy and custard-like texture and is often served with fresh fruit or a drizzle of honey. It's a popular choice for special occasions and celebrations and is a beloved treat among locals. Pro tip: Try it with a scoop of vanilla ice cream for a decadent dessert.
13of 20
Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
These delicious tarts are a combination of two flavors that are loved in Portuguese cuisine - coconut and custard. The coconut adds a tropical twist to the traditional egg tart, making it a unique and tasty treat. The filling is rich and creamy, with a hint of coconut flavor, and is encased in a flaky pastry crust. These tarts are perfect for sharing and are sure to be a hit with everyone.
14of 20
Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
Encharcada is a popular dessert in Portugal that is made with eggs, milk, and sugar. The eggs are soaked in a mixture of milk and sugar overnight, resulting in a custard-like texture. It's often served with a sprinkle of cinnamon on top and is a simple yet delicious way to enjoy eggs in a sweet and satisfying way. It's a popular choice for family gatherings and celebrations.
This hearty and flavorful stew is a staple in Portuguese cuisine. It's made with beef, potatoes, and a variety of spices and herbs, resulting in a rich and satisfying dish. The beef is slow-cooked until tender and the potatoes absorb all the delicious flavors of the broth. It's often served with rice or bread, making it a complete and comforting meal. Pro tip: Add some piri piri sauce for an extra kick of heat.
16of 20
Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
These traditional Portuguese doughnuts are a popular treat in the country. They are similar to regular doughnuts, but are made with a special type of flour that gives them a unique texture. They are deep-fried until golden and then dusted with sugar or cinnamon. They are a favorite among children and adults alike and are often enjoyed during festivals and celebrations.
17of 20
Portuguese Bacon & Olive Bread
Main Ingredients: Bacon, Flour, Grated Mozzarella Cheese, Eggs, Green
This savory bread is a must-try for any bacon lover. It's made with small pieces of bacon and chopped olives, giving it a deliciously salty and rich flavor. The bread is soft and fluffy, making it perfect for any meal or as a snack. It's a staple in many Portuguese households and is a tasty addition to any meal.
18of 20
Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
This simple and hearty soup is a comfort food in Portugal. It's made with stale bread, broth, and eggs, resulting in a thick and satisfying soup that is perfect for cooler days. The eggs add a creamy texture to the soup and the bread soaks up all the delicious flavors. It's often served with a sprinkle of fresh herbs on top, adding an extra layer of flavor to the dish.
Salt cod, also known as bacalhau, is a staple in Portuguese cuisine. These fritters are a popular way to enjoy this fish, which is soaked in water to remove its saltiness before being mixed with potatoes and other ingredients and formed into patties. They are then deep-fried until crispy and golden on the outside and soft on the inside. They are a tasty snack or appetizer and are often served at parties and gatherings.
20of 20
Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
Rice pudding is a popular dessert in many countries, and Portugal is no exception. This version is made with creamy arborio rice, milk, sugar, and cinnamon. The result is a rich and comforting pudding that is often served warm and topped with a sprinkle of cinnamon. It's a simple yet delicious dessert that is loved by many and is a great way to end a meal on a sweet note.
Ingredients You'll Need
Flour, Sugar, and Yeast
To make this delicious bread, you'll need all-purpose flour, granulated sugar, and active dry yeast. These basic ingredients form the base of the bread and give it its soft and tender texture.
Flour provides the structure and sugar adds a touch of sweetness to balance out the flavors. Yeast is the essential leavening agent that makes the bread rise and gives it its light and airy texture.
Milk, Butter, and Eggs
Next, you'll need milk, butter, and eggs to add richness and moisture to the bread. The milk and butter also add a subtle tanginess that pairs perfectly with the sweetness of the bread. And of course, the eggs play a crucial role in this Easter bread, as they are the stars of the show!
Lemon Zest and Vanilla Extract
To enhance the flavor of the bread, you'll need some lemon zest and vanilla extract. The lemon zest adds a bright and refreshing citrus note, while the vanilla extract adds a warm and comforting aroma.
Food Coloring and Powdered Sugar
Lastly, you'll need some food coloring to give the bread its iconic pastel colors, and some powdered sugar to dust on top for a beautiful finishing touch.
The Process: How to Make Portuguese Easter Egg Bread
Mixing and Kneading the Dough
To start, mix the flour, sugar, and yeast in a large bowl. In a separate bowl, mix the milk, melted butter, eggs, lemon zest, and vanilla extract. Then, gradually add the wet ingredients to the dry ingredients, mixing until the dough comes together. Once the dough has formed, knead it on a floured surface until it becomes smooth and elastic.
Rising and Shaping the Dough
Next, place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour. Once it has doubled in size, punch down the dough and divide it into small portions. Roll each portion into a ball and place them in a greased baking pan in the shape of a ring.
Adding the Eggs and Baking
Now comes the fun part – adding the eggs! Gently press the eggs into the dough, making sure they are evenly spaced. Cover the dough once again and let it rise for another 30 minutes. Then, brush the dough with the remaining beaten egg and bake in a preheated oven for 25-30 minutes, until golden brown.
Finishing Touches
Once the bread is done baking, let it cool before dusting it with powdered sugar. This will give the bread a beautiful finish and add a touch of sweetness.
Time to Celebrate!
And there you have it – a delicious and festive Portuguese Easter Egg Bread that is sure to impress your family and friends. This bread is perfect for Easter brunch or as a sweet treat throughout the day. So gather your ingredients and get baking – it's time to celebrate this holiday in true Portuguese style!
