16 Portuguese Easter Bread Machine Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Easter is a special time of year, and one of the most beloved traditions is indulging in delicious treats. One such treat is Portuguese Easter bread, a soft and sweet bread that is often enjoyed during this holiday season. While some may shy away from making bread at home, with the help of a bread machine, you can easily create this tasty treat in the comfort of your own kitchen. Not only is it a fun and rewarding experience, but it also allows you to customize the ingredients to your liking. Follow this Portuguese Easter bread machine recipe and impress your family and friends with your baking skills.
If you're looking for a flavorful and hearty meal, try this traditional Portuguese fish stew. Made with a variety of fish, including cod, haddock, and shrimp, this stew is filled with bold flavors from the tomatoes, onions, and herbs. It's a perfect dish for a cold evening or a special occasion.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
No meal in Portugal is complete without a side of Broa, the traditional cornbread of the country. This dense and hearty bread is made with cornmeal and wheat flour, giving it a unique texture and taste. It's often served with soups and stews, but it's also delicious on its own with a little butter.
This slow-cooked beef stew is a staple in Portuguese homes. The beef is simmered with tomatoes, onions, and spices, creating a rich and flavorful dish. It's often served with rice or potatoes, making it a filling and comforting meal. The leftovers are even better the next day!
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a must-try for any dessert lover. Made with fresh orange juice and zest, this cake is bursting with citrus flavor. It's often served with a dusting of powdered sugar or a dollop of whipped cream, making it a perfect ending to any meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and refreshing salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and a light vinaigrette dressing, it's a healthy and delicious side dish. It's also a great option for vegetarians or vegans looking for a protein-packed meal.
Kale lovers, rejoice! This classic Portuguese soup is filled with the leafy green vegetable and is a favorite among locals. Made with potatoes, chorizo, and other veggies, it's a hearty and comforting soup that's perfect for a chilly day.
This dish is a perfect example of Portuguese comfort food. The beans are cooked with linguiça, a flavorful and spicy Portuguese sausage, giving it a rich and smoky flavor. It's often served with rice and a side of Broa, making it a complete and satisfying meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique soup is a popular dish in the Alentejo region of Portugal. It's made with stale bread, garlic, cilantro, and other herbs and spices. It's a simple and rustic dish that's full of flavor and is perfect for using up leftover bread.
This traditional sweet bread is a staple in Portuguese households, especially around holidays and special occasions. It's a rich and buttery bread with a hint of sweetness, making it a perfect accompaniment to your morning coffee or tea.
These delicious and flaky tarts are a popular dessert in Portugal and can be found in bakeries and cafes throughout the country. Made with a custard filling and a crispy pastry shell, these tarts are a must-try for any sweet tooth.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, this dish is for you. Shrimp is cooked with garlic, red pepper flakes, and other spices, creating a flavorful and fiery dish. It's usually served with rice or bread to soak up all the delicious sauce.
This simple and traditional cornbread is a staple in Portuguese homes. It's dense and hearty, making it a great side dish for soups and stews. It's also perfect for sopping up all the delicious sauces from your main dish.
This dish is a perfect example of the simplicity and deliciousness of Portuguese cuisine. Fish is baked with tomatoes, onions, and herbs, creating a light and flavorful meal. It's also a healthy option for those looking to incorporate more fish into their diet.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish is a favorite among spice lovers. Chicken is marinated in a spicy peri-peri sauce, giving it a bold and fiery flavor. It's usually served with rice and a side of vegetables, making it a complete and satisfying meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and delicious dish is a great option for breakfast or brunch. Eggs are baked with tomatoes, onions, and herbs, creating a flavorful and filling meal. It's also a great way to use up leftover vegetables.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese bakeries and are a must-try for bread lovers. They're perfect for making sandwiches or just enjoying with a little butter. They're also a great addition to any meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a perfect example of Portuguese comfort food. Chicken and potatoes are cooked with onions, herbs, and spices, creating a hearty and flavorful meal. The potatoes are crispy on the outside and soft on the inside, making them the perfect accompaniment to the juicy chicken.
This dish is a fusion of Portuguese and African flavors. Shrimp is cooked in a spicy sauce made with beer, garlic, and other spices, giving it a unique and delicious taste. It's usually served with rice, making it a filling and satisfying meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
This dish is a perfect side for any meal. Potatoes are cooked with onions, garlic, and herbs, creating a flavorful and creamy dish. It's a great option for picky eaters or those looking for a simple and comforting side.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This version of French toast is a popular breakfast option in Portugal. Bread is soaked in an egg and milk mixture, then fried until golden brown. It's usually served with jam or honey for a sweet and satisfying start to your day.
If you're a seafood lover, then this dish is a must-try! The combination of tender fish, flavorful broth, and hearty vegetables make this Portuguese fish stew a comforting and delicious meal. To make it even more authentic, use bacalhau (salted cod), a staple in Portuguese cuisine. Serve this stew with some crusty bread to soak up all the delicious flavors.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
The Portuguese are known for their amazing bread, and broa is no exception. This hearty cornbread is traditionally made with cornmeal and wheat flour, giving it a unique texture and flavor. Serve it alongside any meal, or enjoy it on its own with a spread of butter and honey. You can also add in some crumbled bacon for a savory twist.
This savory beef stew is a classic Portuguese dish, often served at family gatherings and celebrations. The beef is slow-cooked until it is tender and flavorful, and the addition of spices like paprika and cumin gives it a delicious kick. Serve it over rice or with some crusty bread to soak up all the delicious sauce.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a staple in Portuguese bakeries and homes. The addition of orange juice and zest gives it a fresh and citrusy flavor, and the glaze on top adds a sweet and tangy touch. Enjoy a slice with your morning coffee or as a dessert after a meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
If you're looking for a healthy and flavorful side dish, then this Portuguese chickpea salad is the perfect choice. It combines chickpeas, tomatoes, onions, and olives, all tossed in a tangy vinaigrette dressing. Serve it as a side dish or add some grilled chicken or shrimp to make it a filling meal.
This hearty soup is a staple in Portuguese households, especially during the colder months. Made with sausage, kale, potatoes, and beans, it is a hearty and flavorful meal that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
If you love beans, then you have to try this Portuguese dish. The combination of white beans and linguiça (Portuguese sausage) creates a flavorful and hearty meal that is perfect for any day of the week. Serve it with some rice and crusty bread for a complete meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique soup is a traditional Portuguese recipe that may sound unusual but is incredibly delicious. Made with bread, garlic, cilantro, and olive oil, it is a simple yet flavorful dish that will warm you up on a cold day. Serve it as an appetizer or as a main dish with some grilled fish or chicken.
This sweet bread recipe has been passed down for generations in Portuguese families, and for good reason. The combination of flour, butter, eggs, and sugar creates a soft and sweet bread that is perfect for breakfast or as a dessert. Enjoy it with some jam or honey for a delicious treat.
Egg tarts are a popular dessert in Portugal, and for a good reason. The combination of flaky pastry and creamy egg custard makes for a delicious and indulgent treat. These tarts are often served as a dessert after a meal, but they also make a great snack any time of day.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you like your food with a kick, then you have to try this spicy Portuguese shrimp dish. The combination of garlic, red pepper flakes, and white wine creates a flavorful and spicy sauce that pairs perfectly with the tender shrimp. Serve it over rice or with some crusty bread to soak up all the delicious sauce.
This savory cornbread is a staple in Portuguese cuisine and is often served alongside meals or as a snack. Made with cornmeal, flour, and yeast, it has a unique texture and flavor that is sure to impress. Enjoy it with some butter or cheese for a delicious and comforting treat.
Seafood is a big part of Portuguese cuisine, and this baked fish dish is a perfect example. The combination of white fish, tomatoes, onions, and olives creates a flavorful and healthy meal that is perfect for any day of the week. Serve it with some crusty bread and a side of vegetables for a complete and satisfying meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal, and for a good reason. The spicy marinade made with peri-peri peppers, garlic, and lemon juice gives the chicken a delicious and unique flavor. Serve it with some rice, vegetables, and a side of hot sauce for a flavorful and spicy meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple yet delicious dish is a staple in Portuguese breakfasts. Made with eggs, tomatoes, and onions, it is a quick and easy meal that is perfect for busy mornings. Serve it with some crusty bread and a cup of coffee for a complete and satisfying breakfast.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine and are often served alongside meals or as a snack. Made with flour, water, yeast, and a touch of sugar, they are a simple yet delicious bread that can be enjoyed on its own or with some butter and jam.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This one-pan meal is a hit in Portuguese households, and for a good reason. The combination of chicken, potatoes, and spices creates a flavorful and hearty dish that is perfect for any day of the week. Serve it with a side salad for a complete and satisfying meal.
This spicy and flavorful dish is a staple in Portuguese restaurants and is often served as an appetizer. Made with shrimp, beer, and spices, it is a delicious and easy-to-make dish that is perfect for entertaining or for a quick and tasty meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are a great side dish for any meal. Made with potatoes, garlic, and herbs, they are a simple yet delicious way to add some Portuguese flair to your dinner table. Serve them alongside any dish for a tasty and comforting side.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese twist on a classic breakfast dish is a must-try. Made with slices of Portuguese sweet bread, eggs, and milk, it is a simple yet indulgent meal that is perfect for weekend brunches or special occasions. Serve it with some fresh fruit and a drizzle of maple syrup for a delicious treat.
Ingredients You Will Need
For the Dough:
4 cups all-purpose flour
1/4 cup white sugar
1/4 cup unsalted butter, softened
2 eggs
1/2 cup warm milk
2 teaspoons active dry yeast
1/2 teaspoon salt
1 teaspoon vanilla extract
For the Topping:
1 egg, beaten
1/4 cup white sugar
Instructions
To start, add all the dough ingredients in the bread machine pan in the order recommended by the manufacturer. Select the dough setting and let the machine do the work of kneading and rising the dough.
Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface. Knead the dough for a few minutes, then shape it into a round loaf. Place the loaf on a greased baking sheet and let it rise for about 30 minutes.
Preheat your oven to 375°F (190°C). Brush the beaten egg over the top of the risen loaf and sprinkle with sugar. Using a sharp knife, make a cross-shaped cut on top of the loaf.
Bake the bread for 25-30 minutes, or until it turns golden brown on top. Once done, remove it from the oven and let it cool on a wire rack.
Slice and serve the Portuguese Easter bread with your favorite spreads or enjoy it plain. You can also add raisins or other dried fruits to the dough for an extra burst of flavor.
Final Thoughts
With this easy and delicious Portuguese Easter bread machine recipe, you can bring a taste of Portugal to your Easter celebration. Whether you're a seasoned baker or just starting, this recipe is perfect for anyone looking to add a homemade touch to their holiday traditions. So dust off your bread machine and get ready to impress with this tasty treat!
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