16 Portuguese Dry Rub Recipe For Chicken Get Cooking And Enjoy!
Published on: Mar 6, 2024
For chicken lovers, there's nothing quite like a delicious and flavorful dry rub to elevate your dish. And when it comes to dry rubs, the Portuguese have perfected the art with their signature blend of spices and herbs. In this article, we'll share with you an authentic Portuguese dry rub recipe for chicken that is sure to impress your taste buds and leave you wanting more. So, get ready to add some traditional Portuguese flair to your next chicken dish!
When it comes to flavorful and hearty dishes, Portuguese cuisine has a lot to offer. One of the most beloved dishes is the Portuguese fish stew, also known as Caldeirada de Peixe. This dish is a combination of different types of fish, potatoes, tomatoes, and herbs, creating a delicious and comforting meal that is perfect for any occasion.
In this recipe, we will be using a mix of white fish, such as cod or haddock, along with shellfish like clams and shrimp. The addition of fresh herbs, like parsley and cilantro, adds a burst of flavor to the stew. This dish is best served with crusty bread to soak up all the delicious broth.
Caçoila, also known as Portuguese stewed beef, is a hearty and comforting dish that is perfect for colder days. It is made with chunks of beef, potatoes, and a variety of spices, creating a flavorful and filling meal. The secret ingredient in this dish is peri-peri sauce, which adds a spicy kick to the stew.
This dish is typically served with rice or crusty bread, and it is a staple in Portuguese households. The slow cooking process allows the flavors to develop, making this dish even more delicious the next day.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For those with a sweet tooth, Portuguese orange cake is an absolute must-try. This cake is made with freshly squeezed orange juice and zest, giving it a bright and refreshing flavor. The texture of the cake is light and airy, making it the perfect dessert after a heavy meal.
For a twist, you can add a splash of Portuguese liquor, such as Port or Madeira, to the cake batter for an extra kick of flavor. This cake is typically served with a dusting of powdered sugar and a cup of coffee or tea.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Chickpeas are a staple in Portuguese cuisine, and this chickpea salad is a perfect example of how delicious and versatile they can be. This salad is made with canned chickpeas, red onion, tomatoes, and parsley, dressed in a simple vinaigrette of olive oil and red wine vinegar. It is a refreshing and healthy side dish that pairs well with any main course.
For added protein, you can also add canned tuna to the salad. This dish can be served as a light lunch or as a side dish for a barbecue or picnic.
Kale is another ingredient that is commonly used in Portuguese cuisine, and it is the star of this delicious soup. This soup is a hearty combination of kale, potatoes, beans, and sausage, creating a flavorful and filling meal. The addition of chouriço, a smoked Portuguese sausage, adds a smoky and spicy flavor to the soup.
This soup is typically served with crusty bread and a drizzle of olive oil on top. It is a perfect comfort food on a cold day and is also a great way to get your greens in.
Beans are a staple in Portuguese cuisine, and this dish is a delicious way to enjoy them. This dish is made with white beans, linguiça sausage, and tomatoes, creating a hearty and flavorful combination. The linguiça sausage, a type of Portuguese smoked sausage, adds a unique and delicious flavor to the dish.
This dish is typically served with rice and crusty bread, and it is a comforting and satisfying meal that is easy to make.
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Dry Rub Chicken Wings
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
Chicken wings are a staple in many cuisines, and this Portuguese-inspired dry rub adds a unique and delicious flavor to them. The dry rub is made with paprika, garlic powder, cumin, and oregano, giving the wings a smoky and slightly spicy flavor. The wings are then baked to crispy perfection in the oven.
For added flavor, you can also brush the wings with a mixture of melted butter and peri-peri sauce before serving. These wings are perfect for game day or as a party appetizer.
Portuguese egg tarts, also known as pastéis de nata, are a popular dessert in Portugal and are now enjoyed all over the world. These tarts are made with a flaky pastry crust and a creamy custard filling, creating a perfect balance of flavors and textures.
For added flavor, you can sprinkle some cinnamon on top of the tarts before baking. These tarts are best served warm, and they are a delicious way to end a meal.
Baked fish is a simple and healthy dish that is popular in Portuguese cuisine. This dish is made with white fish fillets, tomatoes, onions, and bell peppers, creating a burst of flavors in every bite. The fish is baked in a flavorful broth made with white wine, garlic, and herbs, making it moist and tender.
This dish is typically served with rice or crusty bread, and it is a quick and easy meal that is perfect for weeknights. You can use any type of white fish for this recipe, such as cod, haddock, or tilapia.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then you have to try this Portuguese-style spicy shrimp. This dish is made with shrimp, garlic, tomato paste, and peri-peri sauce, creating a spicy and flavorful dish that is perfect for seafood lovers. The shrimp is marinated in the sauce for added flavor before being cooked in a pan.
This dish is typically served with rice or crusty bread and is best enjoyed with a cold beer to cool down the heat. It is a great dish to impress your guests at a dinner party.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Baked eggs are a popular breakfast option in Portugal, and this recipe puts a twist on the classic dish. In this recipe, the eggs are baked in a flavorful tomato and vegetable sauce, creating a rustic and hearty breakfast that is perfect for a lazy weekend morning.
The vegetables used in this dish can vary, but some common options include bell peppers, onions, and spinach. This dish is typically served with crusty bread for dipping in the flavorful sauce.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. In this recipe, chicken thighs are marinated in a mixture of olive oil, garlic, paprika, and oregano, before being baked with crispy potatoes.
The chicken and potatoes are baked together, allowing the flavors to meld and the chicken to become tender and juicy. This dish is best served with a side of vegetables or a simple salad.
Shrimp Mozambique, or Camarão à Moçambique, is a popular dish in Mozambique, a former colony of Portugal. This dish is made with shrimp, garlic, white wine, and peri-peri sauce, creating a flavorful and slightly spicy sauce that pairs perfectly with rice or crusty bread.
This dish is quick and easy to make, making it a great option for a weeknight dinner. The addition of coconut milk to the sauce adds a creamy and rich texture to the dish.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as piri-piri chicken, is a popular dish in Portugal and many other countries. This dish is made with chicken marinated in a spicy peri-peri sauce, creating a flavorful and spicy chicken that is perfect for grilling or roasting.
The peri-peri sauce can be adjusted to your desired level of spiciness, and the chicken can be served with a side of Portuguese rice or fries. This dish is a must-try for anyone who loves spicy food.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, also known as Portuguese rolls, are a staple in Portuguese cuisine and are often used to make sandwiches. These rolls are soft and slightly chewy, making them perfect for filling with your favorite meats and cheeses.
For added flavor, you can sprinkle some sea salt on top of the rolls before baking. You can also use these rolls to make mini sliders for a party or picnic.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes are a classic French dish, but the Portuguese have put their own spin on it by adding their signature flavors. In this recipe, the potatoes are cooked in a garlic and herb butter sauce, adding a burst of flavor to the dish.
This dish is typically served as a side dish for a variety of main courses, and it is a delicious way to elevate plain potatoes.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast, also known as rabanadas, is a popular dessert in Portugal and is often enjoyed during the Christmas season. In this recipe, the bread is soaked in a mixture of milk, eggs, and sugar, before being fried and sprinkled with cinnamon and sugar.
This dish is typically served warm with a drizzle of honey or maple syrup and is a delicious way to satisfy your sweet tooth.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
The Portuguese daisy, also known as margarida, is a popular cocktail in Portugal and is a refreshing and fruity drink. This cocktail is made with white wine, orange juice, and lemon soda, creating a sweet and tangy combination that is perfect for sipping on a hot day.
You can also add a splash of gin or vodka to this cocktail for a boozy twist. It is a great option for a summer barbecue or a day by the pool.
Scallops are a delicacy in many cuisines, and Portuguese cuisine is no exception. This dish is made with seared scallops, garlic, and white wine, creating a simple and flavorful dish that is perfect for a special occasion.
For added flavor, you can also add some shrimp to the dish. It is best served with a side of rice or crusty bread to soak up the delicious sauce.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Grilled pork ribs are a popular dish in many cuisines, and the Portuguese have their own version of this delicious dish. In this recipe, the ribs are marinated in a mixture of spices, wine, and orange juice, giving them a unique and flavorful taste.
This dish is typically served with a side of rice and vegetables, and it is a great option for a barbecue or a family dinner. The ribs can also be cooked in the oven if grilling is not an option.
The Perfect Blend of Flavors
Bold and Spicy
If you're a fan of bold and spicy flavors, then this Portuguese dry rub recipe is perfect for you. The combination of paprika, cumin, and crushed red pepper creates a fiery kick that will leave your taste buds tingling. And don't worry, the heat is balanced out by the other ingredients for a well-rounded and delicious flavor.
Herbal Goodness
In addition to the bold spices, this dry rub also features a variety of herbs that add a depth of flavor to the dish. Thyme, oregano, and rosemary are just a few of the herbs that give this dry rub its distinctive taste. The combination of herbs and spices creates a unique flavor profile that is quintessentially Portuguese.
A Hint of Sweetness
To balance out the spiciness and herbiness, this dry rub also features a touch of sweetness. Brown sugar is added to the mix, giving the chicken a caramelized and slightly sweet flavor. This not only adds depth to the dish, but it also helps to create a beautiful crust on the outside of the chicken.
How to Use the Dry Rub
Prepping the Chicken
To use this dry rub, start by prepping your chicken. You can use any cut of chicken you prefer, whether it's drumsticks, thighs, or breasts. Make sure to pat the chicken dry with a paper towel before applying the dry rub. This will ensure that the rub sticks to the chicken and creates a flavorful crust.
Applying the Dry Rub
Next, generously apply the dry rub to the chicken, making sure to cover all sides evenly. You can also add some olive oil or melted butter to help the rub stick to the chicken. Let the chicken sit for at least 30 minutes before cooking to allow the flavors to fully develop.
Cooking the Chicken
Once the chicken is prepped and the flavors have had time to develop, it's time to cook it. You can grill, bake, or even pan-fry the chicken, depending on your preference. Just make sure to cook it until it reaches an internal temperature of 165°F for safe consumption.
Conclusion
This Portuguese dry rub recipe for chicken is a must-try for any food lover. With its bold and spicy flavors, herbal goodness, and hint of sweetness, it's sure to become a favorite in your household. So, next time you're in the mood for some delicious chicken, give this dry rub a try and experience the taste of Portugal in your own kitchen.
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