18 Portuguese Dry-rub Recipe Get Ready To Indulge!
Published on: Mar 9, 2024
Portuguese dry-rub recipe is a delicious and flavorful way to add a taste of Portugal to your meals. This traditional spice blend is commonly used to season meats and seafood, and it's easy to make at home. With a combination of featured keywords such as paprika, garlic, and bay leaves, this dry-rub adds a depth of flavor that is sure to impress your taste buds. In this article, we will walk you through the steps of making your own Portuguese dry-rub and provide some tips on how to use it in your cooking.
A delicious and hearty dish, Portuguese Fish Stew is a popular recipe in Portugal and around the world. Made with a variety of fresh seafood such as cod, shrimp, and clams, this stew is bursting with flavors and spices. The key ingredient is caçoila, a Portuguese seasoning blend that adds a unique and savory taste to the dish. Serve with crusty bread to soak up the flavorful broth.
This traditional Portuguese dish is a comforting and flavorful stew made with tender beef, slow-cooked with tomatoes, onions, and a blend of spices including paprika and cumin. The slow cooking process allows the meat to become tender and absorb all the flavors, making it the perfect comfort food for cold days. Serve with rice or mashed potatoes for a satisfying meal.
3of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and citrusy cake is a classic Portuguese dessert that is sure to satisfy any sweet cravings. Made with fresh orange juice and zest, this cake has a burst of flavor in every bite. The secret ingredient is cornmeal, which gives the cake a unique texture. Top it off with a sprinkle of powdered sugar for a beautiful and delicious treat.
4of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and easy-to-make salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and a simple vinaigrette dressing, this salad is packed with protein and nutrients. It makes a great side dish or a light lunch option. Add some chopped parsley for an extra boost of flavor.
This hearty and flavorful dish is a must-try for any meat lover. Made with linguiça, a Portuguese sausage, and a variety of beans, this dish is packed with protein and rich flavors. The sausage adds a spicy and smoky taste to the dish, while the beans provide a creamy and satisfying texture. Serve with crusty bread for a complete meal.
This traditional soup, also known as caldo verde, is a staple in Portuguese homes. Made with chourico, a spicy sausage, and potatoes, this soup is hearty and nutritious. The star ingredient is kale, which is added at the end to give the soup a vibrant green color. Serve with crusty bread for a comforting and delicious meal.
This creamy and flaky dessert is a favorite in Portugal and around the world. Made with a crispy pastry crust and a rich custard filling, these tarts are a perfect balance of sweetness and richness. The secret ingredient is vanilla extract, which adds a warm and comforting flavor. Enjoy with a cup of coffee for a delicious treat.
8of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy and flavorful dish is a popular appetizer in Portuguese restaurants. Made with shrimp, garlic, and a variety of spices including red pepper flakes and paprika, this dish is a burst of flavors. Serve with crusty bread to soak up the delicious sauce.
This simple and healthy dish is a staple in Portuguese households. Made with a variety of fresh fish such as cod or sole, this dish is baked with a flavorful blend of spices and herbs for a delicious and nutritious meal. Serve with a side of steamed vegetables for a complete and well-balanced dinner.
10of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a must-try for any food lover. Made with peri-peri, a hot chili pepper, this dish is marinated in a spicy sauce and then grilled to perfection. The result is a juicy and tender chicken with a kick of heat. Serve with a side of arroz con tomate, Portuguese rice with tomatoes, for a complete and satisfying meal.
11of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese bakeries and homes. Made with simple ingredients such as flour, yeast, and milk, these rolls have a crispy crust and a soft and airy interior. They are perfect for sandwiches or as a side to any meal. Enjoy them warm with a generous spread of butter for a delicious treat.
12of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This easy and satisfying dish is perfect for breakfast or brunch. Made with eggs, tomatoes, and chorizo, this dish is baked in the oven until the eggs are set and the flavors are combined. The result is a flavorful and hearty meal that is sure to please everyone. Serve with a side of crusty bread for dipping.
13of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This classic Portuguese dish is a crowd-pleaser. Made with tender chicken, crispy potatoes, and a flavorful sauce, this dish is easy to make and packed with delicious flavors. The secret ingredient is white wine, which adds a unique and tangy taste to the dish. Serve with a side of arroz de tomate, Portuguese tomato rice, for a complete and satisfying meal.
This spicy and flavorful dish is a fusion of Portuguese and African cuisines. Made with shrimp, red pepper, and a variety of spices, this dish is simmered in a flavorful sauce until the shrimp is cooked to perfection. Serve over a bed of arroz de coco, Portuguese coconut rice, for a delicious and unique meal.
15of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are a perfect side dish for any meal. Made with potatoes, garlic, and a blend of herbs and spices, these potatoes are baked in the oven until golden and crispy. They are a great alternative to traditional French fries and pair well with any protein.
16of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This indulgent and delicious breakfast dish is a popular choice in Portuguese restaurants. Made with Portuguese sweet bread, soaked in a mixture of eggs, milk, and cinnamon, this French toast is crispy on the outside and soft and gooey on the inside. Serve with maple syrup or a sprinkle of powdered sugar for a sweet start to your day.
17of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These juicy and flavorful ribs are a must-try for any meat lover. Made with a marinade of red wine, garlic, and paprika, these ribs are grilled until they are tender and fall off the bone. Serve with a side of arroz de feijão, Portuguese beans and rice, for a complete and satisfying meal.
These mini versions of the classic Portuguese egg tart are perfect for parties or as a sweet treat on the go. Made with crispy pastry shells and a creamy custard filling, these tarts are a crowd-pleaser. The secret ingredient is lemon zest, which adds a refreshing and zesty flavor to the tarts.
19of 20
Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This spicy and flavorful rice dish is a favorite at Nando's restaurants around the world. Made with basmati rice, chili peppers, and garlic, this dish has a kick of heat and a burst of flavors. Serve as a side to any protein or as a main dish with added vegetables for a complete and satisfying meal.
20of 20
Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and fruity cocktail is a popular choice in Portuguese bars and restaurants. Made with white wine, lemon juice, and cointreau, this drink is light and perfect for summer days. Garnish with a lemon twist for an extra touch of flavor.
Ingredients for Portuguese Dry-Rub:
1. Paprika
Paprika is the star ingredient in this dry-rub recipe. Not only does it add a beautiful red color to your dishes, but it also has a smoky and slightly sweet flavor that is essential in Portuguese cuisine. Make sure to use a good quality paprika for the best results.
2. Garlic Powder
Garlic powder is another key ingredient in this dry-rub. It adds a strong and pungent flavor to the blend, giving your dishes a delicious kick. If you don't have garlic powder, you can also use freshly minced garlic.
3. Bay Leaves
Bay leaves are a staple in Portuguese cooking and add a subtle earthy and herbal flavor to the dry-rub. Make sure to crush the leaves before adding them to the blend to release their full flavor.
4. Salt and Pepper
No dry-rub is complete without salt and pepper. These basic seasonings help to balance out the flavors and enhance the overall taste of the dish.
Instructions for Making Portuguese Dry-Rub:
1. In a mixing bowl, combine 2 tablespoons of paprika, 1 tablespoon of garlic powder, 2 crushed bay leaves, 1 teaspoon of salt, and 1 teaspoon of black pepper.
2. Mix all the ingredients together until well combined.
3. Store the dry-rub in an airtight container until ready to use.
4. Use the dry-rub to season your favorite meats or seafood before grilling, roasting, or pan-frying.
Ways to Use Portuguese Dry-Rub:
There are endless ways to use this flavorful dry-rub in your cooking. Here are a few suggestions to get you started:
- Rub it onto chicken, pork, or shrimp before grilling for a delicious and easy weeknight dinner.
- Mix it with olive oil and use it as a marinade for beef or lamb before roasting in the oven.
- Sprinkle it over roasted vegetables for a tasty side dish.
- Add it to soups or stews for a burst of flavor.
Now that you have the recipe for Portuguese dry-rub, it's time to get creative in the kitchen. Experiment with different meats, seafood, and vegetables to find your favorite way to use this blend. With its bold and complex flavors, this dry-rub is sure to become a staple in your cooking.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
