In addition to being a staple in Portuguese cuisine, dried cod is also a popular ingredient in many other cultures around the world. It is known for its unique texture and ability to absorb flavors, making it a versatile option for a variety of dishes. One delicious way to prepare dried cod is by combining it with cream for a rich and creamy dish. Let's dive into the details of this mouthwatering Portuguese dried cod and cream recipe.
Main Ingredients: Olive Oil, Butter, Yellow Onions, Dry White Wine, Yukon
Fish chowder is a classic dish that is loved by many. It's a hearty and comforting soup that is perfect for any occasion. Whether you're looking for a quick weeknight meal or a dish to impress your guests, these top 20 Beer Can Chicken recipes will not disappoint. From traditional Portuguese fish chowder to unique twists on the dish, there's something for everyone to enjoy.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This version of fish chowder adds a delicious tomato base to the soup. It's a slightly tangy and flavorful twist on the traditional recipe. Made with fresh fish and vegetables, this hearty soup is perfect for a cold winter night or a warm summer day. Serve it with a crusty bread and enjoy the flavors of Portugal in your own home.
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Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
If you love the combination of fish and bread, then this recipe is for you. This dish features tender cod fish topped with a layer of Portuguese broa bread, which is made with cornmeal and flour. The result is a crispy and flavorful crust that perfectly complements the delicate flavor of the cod. It's a simple yet delicious dish that is sure to impress.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
This seafood chowder is a must-try for any seafood lover. Made with a variety of different seafood, including cod, shrimp, and clams, this chowder is rich, creamy, and packed with flavor. It's a filling meal that is perfect for a special occasion or a cozy night in. Serve it with some crusty bread and enjoy the flavors of the sea.
Portuguese egg tarts, also known as pastéis de nata, are a popular dessert in Portugal. These flaky, creamy tarts are made with a custard filling and a crispy puff pastry crust. They are a delicious way to end any meal, and this recipe is a great way to incorporate some Portuguese flavors into your cooking.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
If you're looking for a quick and easy way to cook cod, then this recipe is for you. This pan-fried cod is simple to make and requires only a few ingredients. The result is a tender and flavorful fish that is perfect for a weeknight dinner. Serve it with some roasted vegetables for a complete and healthy meal.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
If you love the combination of fish and citrus, then you'll love this recipe for baked cod with lemon. This dish features tender cod fillets baked in a lemon butter sauce, which gives the fish a tangy and flavorful kick. It's a light and refreshing dish that is perfect for a spring or summer meal.
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Air Fryer Cod
Main Ingredients: Cod, Egg, All Purpose Flour, Panko Breadcrumbs, Taco
If you have an air fryer, then this recipe is a must-try. This air fryer cod is crispy, flavorful, and cooks in just minutes. It's a healthier alternative to traditional fried fish and is perfect for those looking to cut back on calories. Serve it with a side of roasted vegetables for a complete and nutritious meal.
These Portuguese egg tarts are a delicious and easy-to-make dessert that is sure to impress. Made with a puff pastry crust and a creamy custard filling, these tarts are a perfect balance of crispy and creamy. They are a great way to end any meal and are a staple in Portuguese cuisine.
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15 Minute Wild Cod Piccata
Main Ingredients: Cod, Salt, Flour, Butter, Extra Virgin Olive Oil, Fresh
If you're short on time but still want a delicious and flavorful meal, then this 15-minute wild cod piccata is the recipe for you. This dish features tender cod fillets cooked in a lemon caper sauce and is ready in just 15 minutes. It's a quick and easy way to enjoy a restaurant-quality meal in the comfort of your own home.
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Lemon Butter Baked Cod
Main Ingredients: Olive Oil, Shallot, Garlic, Butter, Vegetable Stock
This recipe for lemon butter baked cod is a simple yet delicious way to enjoy this versatile fish. The cod is baked in a lemon butter sauce, which gives it a tangy and flavorful kick. It's a light and healthy dish that is perfect for those looking for a simple and nutritious meal.
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Seafood Chowder
Main Ingredients: Butter, Olive Oil, Leeks, Celery, Flour, Seafood Stock
This seafood chowder is a classic dish that is perfect for any seafood lover. Made with a variety of seafood, including cod, shrimp, and scallops, this chowder is rich, creamy, and packed with flavor. Serve it with some crusty bread and enjoy the flavors of the sea in every bite.
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Cod Pomodoro with Asparagus
Main Ingredients: Cod, Butter, Olive Oil, Yellow Onion, Dried Oregano
This recipe for cod pomodoro with asparagus is a delicious and healthy way to enjoy this versatile fish. The cod is cooked in a flavorful tomato sauce and served on a bed of roasted asparagus. It's a light and refreshing dish that is perfect for a spring or summer meal.
These Portuguese scallops are a simple and flavorful way to enjoy this seafood delicacy. The scallops are cooked in a white wine and garlic sauce, which gives them a delicious and tangy flavor. Serve them as an appetizer or as a main dish with some crusty bread and enjoy the flavors of Portugal in every bite.
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Baked Cod (Low Carb, Keto)
Main Ingredients: Cod, Grated Parmesan Cheese, Fresh Parsley, Paprika
If you're following a low carb or keto diet, then this recipe for baked cod is a must-try. The cod is coated in a flavorful blend of herbs and spices and baked to perfection. It's a healthy and satisfying dish that is perfect for those looking to cut back on carbs without sacrificing flavor.
Carne assada, or Portuguese beef roast, is a classic dish that is loved by many. Made with tender beef and a rich and flavorful sauce, this dish is perfect for a special occasion or a cozy family meal. Serve it with some roasted potatoes and vegetables for a complete and hearty meal.
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Boston Fish Chowder
Main Ingredients: Salt Pork, Bacon, Butter, Medium Onion, Celery, Fresh
This Boston fish chowder is a twist on the traditional recipe and is a must-try for any chowder lover. Made with tender cod and a creamy and flavorful broth, this dish is perfect for a cold winter night or a warm summer day. Serve it with some oyster crackers and enjoy the flavors of New England in every bite.
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Weeknight Lemon Pepper Cod
Main Ingredients: Cod, Unsalted Butter, Lemon, Panko Breadcrumbs, Lemon
This lemon pepper cod is a quick and easy weeknight meal that is packed with flavor. The cod is coated in a tangy and zesty lemon pepper seasoning and pan-fried to perfection. Serve it with some steamed vegetables for a complete and healthy meal that the whole family will love.
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Cod in White Wine Lemon Caper Sauce
Main Ingredients: Cod, Extra Virgin Olive Oil, Yellow Onion, Dry White
If you're looking for a delicious and elegant meal to impress your guests, then this recipe for cod in white wine lemon caper sauce is the way to go. The cod is cooked in a flavorful sauce made with white wine, lemon, and capers, giving it a tangy and delicious flavor. Serve it with a side of roasted vegetables for a complete and sophisticated meal.
These Portuguese tarts, also known as pastéis de nata, are a delicious and creamy dessert that is loved by many. Made with a flaky puff pastry crust and a rich custard filling, these tarts are a great way to end any meal. Serve them with a dusting of cinnamon and enjoy the flavors of Portugal in every bite.
The Perfect Combination: Dried Cod and Cream
Dried cod, also known as salt cod, has been a part of Portuguese cuisine for centuries. It was originally used as a way to preserve fish for long periods of time. The process involves curing the fish with salt and drying it in the sun or wind. This process results in a firm and slightly chewy texture, making it perfect for soups, stews, and other hearty dishes.
When paired with cream, dried cod takes on a whole new level of flavor. The creamy richness of the sauce complements the saltiness of the fish, creating a harmonious balance of flavors. This combination is a match made in culinary heaven and is a must-try for any food lover.
The Benefits of Using Dried Cod
Aside from its unique flavor and texture, dried cod also has a number of health benefits. It is a great source of protein, low in fat, and contains essential vitamins and minerals such as vitamin D, potassium, and magnesium. Additionally, the drying process of the fish removes excess water, making it more concentrated in nutrients.
Using dried cod in this recipe not only adds a delicious twist to the dish, but also provides a nutritious boost to your meal. It's a win-win situation!
The Creamy Sauce: A Flavor Explosion
The cream used in this recipe adds a luxurious creaminess to the dish, making it even more indulgent. It also helps to balance out the strong flavor of the dried cod, creating a more well-rounded taste. To add an extra layer of flavor, you can also add some fresh herbs such as thyme or parsley to the sauce.
To make the sauce, simply sauté some onions and garlic in a pan, then add heavy cream and let it simmer until it thickens. You can also add some white wine for an extra depth of flavor. Once the sauce is ready, add in the dried cod and let it cook for a few minutes until it is fully incorporated into the sauce.
Final Thoughts
Incorporating dried cod and cream together in a dish may seem unconventional, but once you try this recipe, you'll be hooked. The combination of flavors and textures is truly a match made in heaven. Whether you're a fan of Portuguese cuisine or just looking to try something new, this recipe is sure to be a hit. So why not give it a try and experience the deliciousness for yourself?
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