15 Portuguese Doughnut Recipe Unleash Your Inner Chef!
Published on: Mar 9, 2024
Portuguese cuisine is known for its delicious and unique flavors, and one dessert that stands out is the Portuguese doughnut. These doughnuts, also known as "malasadas," are a popular treat in Portugal and its former colonies, including Brazil and Macau. With a crispy exterior and a fluffy, melt-in-your-mouth interior, Portuguese doughnuts are a must-try for any food lover. In this article, we will be sharing a professional and well-organized recipe for making these delectable treats at home.
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Ingredients
For the doughnuts:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons active dry yeast
1/4 cup unsalted butter, melted
2/3 cup warm milk
2 large eggs, beaten
1 teaspoon vanilla extract
Oil for frying
For the sugar coating:
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
In a separate bowl, mix together the melted butter, warm milk, beaten eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
After the dough has doubled in size, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
Using a round cutter or a glass, cut out circles from the dough.
Heat oil in a deep pot over medium-high heat. Once the oil reaches 375°F, carefully drop in the doughnuts and fry for about 2-3 minutes on each side, until they turn golden brown.
Remove the doughnuts from the oil and drain on a paper towel to remove excess oil.
In a separate bowl, mix together the sugar and cinnamon for the coating.
While the doughnuts are still warm, roll them in the sugar and cinnamon mixture until they are evenly coated.
Serve the Portuguese doughnuts warm and enjoy!
Now that you have the recipe for these delicious Portuguese doughnuts, it's time to put on your apron and get cooking. These doughnuts are perfect for breakfast, snack time, or even as a dessert. Make sure to share them with your friends and family and impress them with your baking skills. Enjoy!
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