16 Portuguese Donuts Malasadas Recipe Get Cooking And Enjoy!
Published on: Mar 9, 2024
Malasadas, also known as Portuguese donuts, are a traditional fried pastry from the Portuguese island of Madeira. These delicious treats have gained popularity around the world, with a variety of different versions and recipes. However, if you want to try the authentic and most delicious version, then this Portuguese donuts malasadas recipe is a must-try. In this article, we will guide you through the step-by-step process of making these mouth-watering malasadas at home.
If you're looking for a flavorful and comforting dish, this Portuguese fish stew is the perfect choice. Made with a variety of fresh seafood and a rich tomato-based broth, this hearty meal is commonly served in Portugal and is a favorite among locals and visitors alike. The secret to this dish lies in the spices and herbs used, giving it a unique and delicious taste that will have you coming back for more.
Caçoila, also known as Portuguese stewed beef, is a popular dish that originated in the Azores islands of Portugal. This flavorful dish is made with tender chunks of beef, a variety of vegetables, and a rich red wine sauce that is sure to please your taste buds. Traditionally, this dish is served with crusty bread to soak up all the delicious juices and is perfect for a cozy family dinner or a special occasion.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For all the dessert lovers out there, this Portuguese orange cake is a must-try. Made with fresh orange juice and zest, this cake is moist, flavorful, and the perfect balance of sweet and tangy. It's a popular dessert in Portugal and is often served at celebrations and special occasions. This cake is also easy to make and is a great way to incorporate some Portuguese flavors into your baking.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Looking for a healthy and delicious side dish? Try this Portuguese chickpea salad, also known as salada de grão. Made with chickpeas, tomatoes, onions, and a light vinaigrette dressing, this salad is not only packed with flavor but also has many nutritional benefits. It's a popular side dish in Portugal and is often served alongside grilled meats or fish.
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Portuguese Donuts (Malassadas)
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon, Milk, Oil
If you have a sweet tooth, you have to try these Portuguese donuts, also known as malassadas. These light and fluffy donuts are a popular dessert in Portugal and are often enjoyed during festivals and celebrations. They are deep-fried until golden brown and can be enjoyed plain or filled with your choice of custard, chocolate, or jam. One bite of these delicious donuts and you'll be transported to the streets of Portugal.
Portuguese kale soup, also known as caldo verde, is a traditional soup that is loved by many in Portugal. Made with kale, potatoes, and chouriço (a type of Portuguese sausage), this soup is hearty, flavorful, and perfect for a cold day. It's a staple in many Portuguese households and is often served as a starter or a main dish.
Beans are a staple in Portuguese cuisine and this dish is a great example of how delicious they can be. Made with linguiça (a type of Portuguese sausage), beans, and a variety of spices, this dish is full of flavor and is often served with rice. It's a simple yet satisfying meal that is perfect for a quick weeknight dinner.
In Portugal, you can never have too many donuts. These Portuguese donuts are different from the traditional malassadas as they are made with a different dough and are often shaped into rings. They are dusted with cinnamon and sugar, giving them a sweet and crunchy coating. These donuts are perfect for a midday snack or enjoyed with a cup of coffee.
Egg tarts, also known as pastéis de nata, are a popular Portuguese dessert that has gained popularity around the world. These delicate tarts are made with a flaky pastry crust and filled with a creamy custard filling. They are often served warm and sprinkled with cinnamon and powdered sugar. One bite of these tarts and you'll understand why they are so beloved in Portugal.
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Ana's Portuguese Malassadas (Donuts)
Main Ingredients: All Purpose Flour, Crisco, Eggs, Salt, Sugar, Butter
If you want to try your hand at making Portuguese donuts at home, this recipe is a must-try. These malassadas are made with a simple dough and are deep-fried until golden brown. They are then dusted with sugar and enjoyed warm. It's a great recipe to make with the whole family and is sure to satisfy your sweet cravings.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love seafood and a little bit of spice, this dish is for you. This spicy Portuguese shrimp is made with a variety of spices and herbs, giving it a unique and flavorful taste. The shrimp is cooked in a delicious tomato-based sauce and is usually served with crusty bread to soak up all the deliciousness. It's a great dish to impress your dinner guests or to enjoy on a special occasion.
Fish is a popular protein in Portugal and this baked fish recipe is a great way to enjoy it. The fish is seasoned with a variety of herbs and spices, then baked in the oven until tender and flaky. It's a simple yet delicious dish that is perfect for a healthy and flavorful meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you love spicy food, this dish is a must-try. Peri-peri chicken, also known as piri-piri chicken, is a popular dish in Portugal and is loved for its bold and spicy flavors. The chicken is marinated in a spicy peri-peri sauce, then grilled to perfection. It's a great dish to enjoy with friends and family and is sure to leave a lasting impression.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Baked eggs are a popular breakfast dish in Portugal and are often enjoyed on lazy weekends. This recipe adds a Portuguese twist by incorporating chorizo, a type of spicy sausage, and a rich tomato-based sauce. It's a hearty and delicious way to start your day and will keep you full until lunchtime.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is the ultimate comfort food in Portugal. The chicken is marinated in a flavorful mix of spices and herbs, then cooked in a rich tomato-based sauce. The potatoes are sliced thinly and baked until crispy, making the perfect accompaniment to the chicken. This dish is a favorite among locals and is sure to become a favorite in your household as well.
Shrimp Mozambique, also known as camarão à moçambique, is a popular dish in Portugal that originated in Mozambique. The shrimp is cooked in a spicy and flavorful sauce made with beer, garlic, and spices. It's a delicious and unique way to enjoy shrimp and is often served with rice or crusty bread.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
If you've ever been to Portugal, you know that the bread is a staple in every meal. These Portuguese rolls, also known as papo secos, are no exception. They are soft, fluffy, and perfect for soaking up sauces and juices from your favorite dishes. These rolls are also a great addition to a charcuterie board or enjoyed with a slice of cheese.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes, also known as batatas à parisiense, are a popular side dish in Portugal. These small, round potatoes are cooked in a rich and creamy sauce made with butter, garlic, and parsley. They are the perfect accompaniment to a meat or fish dish and will have your taste buds dancing with each bite.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast, also known as rabanadas, is a popular breakfast dish in Portugal that is enjoyed year-round. It's made with thick slices of bread, soaked in a mixture of eggs, milk, and spices, then fried until golden brown. It's often served with a sprinkle of powdered sugar and a drizzle of honey or syrup. This dish is a great way to use up leftover bread and will make your breakfast extra special.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
The Portuguese Daisy, also known as margarida, is a refreshing and delicious cocktail that is perfect for a warm summer day. Made with cachaça (a type of Brazilian liquor), orange juice, and grenadine, this cocktail is both sweet and tangy. It's a popular drink in Portugal and is often served at bars and restaurants. So why not bring a taste of Portugal to your next happy hour?
Ingredients
Dough:
4 cups all-purpose flour
1/3 cup sugar
2 teaspoons active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup melted butter
3 egg yolks
1/2 teaspoon salt
1 teaspoon vanilla extract
Filling:
1 cup heavy cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 cup strawberry jam
Instructions:
Step 1: Prepare the dough
In a mixing bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes until it becomes frothy.
In a separate bowl, mix together the flour, sugar, and salt.
Add the yeast mixture, milk, melted butter, egg yolks, and vanilla extract to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour.
Step 2: Make the filling
In a mixing bowl, whip the heavy cream until stiff peaks form.
Add the sugar and vanilla extract and continue to whip until well combined.
Transfer the whipped cream to a piping bag fitted with a round tip.
Step 3: Shape and fry the malasadas
Punch down the dough and knead it for a few minutes.
Divide the dough into small balls, about the size of a golf ball.
On a floured surface, flatten each ball into a circle with a rolling pin.
Place a small spoonful of strawberry jam in the center of the dough circle.
Wrap the dough around the filling, pinching the edges to seal.
Heat oil in a deep fryer or pot to 375°F.
Carefully place the malasadas in the hot oil and fry until golden brown on each side.
Remove from the oil and drain on a paper towel to remove excess oil.
Step 4: Fill the malasadas
Using a skewer, poke a hole in the side of each malasada.
Insert the piping bag with the whipped cream into the hole and gently squeeze to fill the malasada.
Repeat with all the malasadas.
Dust with powdered sugar and serve warm.
With this easy and delicious Portuguese donuts malasadas recipe, you can bring a taste of Madeira to your own kitchen. These fluffy and creamy treats are perfect for any occasion and are sure to be a hit with family and friends. So why not give it a try and indulge in some mouth-watering malasadas today!
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