18 Portuguese De Nata Recipe Unlock Flavor Sensations!
Published on: Mar 9, 2024
Portuguese de nata is a delicious and iconic Portuguese dessert that has gained worldwide popularity. This sweet and creamy treat is a must-try for anyone who loves pastries and custard-based desserts. In this article, we have already discussed the history and ingredients of this delectable dessert. Now, let's dive into the step-by-step process of making this mouth-watering treat in the comfort of your own kitchen.
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
How to Make Portuguese de Nata
Gather Your Ingredients
The first step to creating the perfect Portuguese de nata is gathering all the necessary ingredients. You will need butter, flour, sugar, milk, vanilla extract, cinnamon, and, of course, egg yolks. These ingredients are easily available in most grocery stores and are affordable as well. Make sure to use high-quality ingredients for the best results.
Prepare the Pastry Dough
To make the pastry dough, start by combining the flour and butter in a mixing bowl. Use your fingers to rub the mixture together until it resembles breadcrumbs. Next, add a tablespoon of cold water and mix it in with a fork. Keep adding water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Make the Custard Filling
While the dough is chilling, it's time to prepare the custard filling. In a saucepan, heat the milk, sugar, and vanilla extract over low heat. In a separate bowl, whisk the egg yolks until they become smooth. Slowly pour the hot milk mixture into the bowl with the egg yolks, whisking constantly. This will temper the eggs and prevent them from curdling. Once fully combined, strain the custard mixture to remove any lumps.
Assemble and Bake
Preheat your oven to 475°F (240°C). Roll out the pastry dough and cut it into circles to fit your muffin tin. Carefully press the dough into the tin, making sure to create a small well in the center. Pour the custard filling into each pastry shell, filling it up to ¾ of the way. Sprinkle some cinnamon on top for an extra touch of flavor. Bake for 12-15 minutes until the pastry is golden brown and the custard is set.
Serve and Enjoy!
Once done, remove the Portuguese de nata from the oven and let them cool for a few minutes. Gently remove them from the muffin tin and place them on a wire rack to cool completely. These delicious treats can be enjoyed warm or chilled, whichever you prefer. Serve them as is or with a sprinkle of powdered sugar on top. Now, sit back, relax, and indulge in the creamy and rich flavors of this traditional Portuguese dessert.
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