16 Portuguese Custard Tarts With Saffron Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
When it comes to traditional Portuguese desserts, one treat that always stands out is the famous Portuguese custard tart, also known as pastel de nata. These delicious tarts are a staple in Portuguese bakeries and can now be found in bakeries and cafes all over the world. While the classic recipe for these tarts calls for a simple custard filling, there are many variations that incorporate unique and interesting flavors. One such variation is the Portuguese custard tarts with saffron. Not only does this recipe add a beautiful golden hue to the tarts, but it also adds a delicate and aromatic flavor. Let's dive into the recipe and learn how to make these delectable Portuguese custard tarts with saffron.
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
Start off with a sweet treat with these Portuguese Coconut Custard Tarts. The creamy custard filling mixed with the tropical flavor of coconut will have your taste buds singing.
For a twist on the classic, try these Portuguese Custard Tarts with a hint of lemon. The citrus flavor adds a refreshing touch to this traditional dessert.
This beer can chicken recipe is infused with Portuguese flavors, such as garlic, paprika, and white wine. The result is a tender and flavorful chicken that will have you coming back for seconds.
6of 19
Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
If you want to switch things up, try these Portuguese-style Custard Tarts made with a cinnamon and vanilla-infused custard filling. The warm spices add a cozy touch to this classic dessert.
7of 19
Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
Vegans can also enjoy the deliciousness of Portuguese Custard Tarts with this recipe made with a tofu-based custard filling. It's just as creamy and satisfying as the traditional version.
8of 19
Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
If you're in the mood for seafood, try this Portuguese Fish Stew. Made with a variety of fish, potatoes, and a flavorful broth, this dish is hearty and comforting.
9of 19
Portuguese Potatoes and Kale
Main Ingredients: Baby Kale, Extra Virgin Olive Oil, Maple Syrup, Apple
Looking for a side dish to accompany your beer can chicken? This Portuguese Potatoes and Kale recipe is a perfect choice. The kale adds a healthy and flavorful twist to the traditional roasted potatoes.
10of 19
Portuguese Mussel, Prawn And Chorizo Cataplana
Main Ingredients: Capsicum, Saffron, Brown Onion, Garlic Cloves, Smoked
If you're feeling adventurous, give this Portuguese Mussel, Prawn, and Chorizo Cataplana a try. The combination of seafood, spicy chorizo, and fragrant spices will transport you to the streets of Portugal.
Can't get enough of the classic Portuguese Custard Tarts? Try this recipe for the ultimate indulgence. The custard filling is made with heavy cream, making it extra rich and decadent.
If you're feeling ambitious, try making your own puff pastry for these Pastéis de Nata. The result is a flaky and buttery crust that perfectly complements the creamy custard filling.
13of 19
Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
This recipe for Portuguese Custard Tarts is a crowd-pleaser. The rich and creamy custard filling is made with condensed milk, giving it a unique and irresistible flavor.
14of 19
Portuguese Custard Tarts | Slimming World & Weight...
Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener
For those watching their waistline, try this Slimming World and Weight Watchers-friendly recipe for Portuguese Custard Tarts. They're made with low-fat ingredients but still pack a punch of flavor.
15of 19
Portuguese Custard Tarts – The Hieronymites Got This...
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour
The story behind these Portuguese Custard Tarts is just as interesting as the recipe itself. Legend has it, these tarts were created by monks in the Jerónimos Monastery in Lisbon, Portugal.
16of 19
The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
This recipe for Pasteis de Nata is a must-try for any custard tart lover. The custard filling is made with a mixture of milk and cream, making it extra rich and creamy.
Another delicious seafood dish to try is this Portuguese Fish Soup. The combination of fish, potatoes, and vegetables in a flavorful broth makes for a satisfying and comforting meal.
For a traditional and authentic recipe for Portuguese Custard Tarts, look no further. This recipe stays true to the original, with a flaky crust and rich custard filling.
19of 19
Double Vanilla Portuguese Custard Tarts
Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream
If you're a fan of vanilla, you'll love these Double Vanilla Portuguese Custard Tarts. The custard filling is flavored with both vanilla extract and vanilla bean, giving it a strong and delicious vanilla taste.
The Ingredients
Gathering the Essentials
Before we jump into the recipe, let's quickly go over the ingredients you will need to make these saffron-infused Portuguese custard tarts. You will need all-purpose flour, salt, unsalted butter, cold water, egg yolks, sugar, whole milk, heavy cream, vanilla extract, and of course, saffron. Make sure to have all these ingredients on hand before you start the recipe to ensure a smooth and hassle-free baking experience.
The Process
Making the Dough
To start, combine 1 1/2 cups of flour and a pinch of salt in a large mixing bowl. Cut 1/2 cup of cold butter into small cubes and add it to the flour mixture. Using your hands or a pastry cutter, work the butter into the flour until it resembles coarse crumbs. Slowly add in 1/4 cup of cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preparing the Custard Filling
While the dough is resting, it's time to make the custard filling. In a large saucepan, combine 1 cup of whole milk, 1 cup of heavy cream, 1/2 cup of sugar, and 1 tsp of vanilla extract. Heat the mixture over medium heat, stirring constantly, until it comes to a simmer. In a separate bowl, whisk together 4 egg yolks and 1/4 tsp of saffron. Slowly pour the hot milk mixture into the egg yolks, whisking constantly. Strain the custard through a sieve to remove any lumps and set aside.
Assembling and Baking
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface and cut it into circles large enough to fit into your tart molds. Press the dough into the molds and pour the custard filling into each one, filling it about 3/4 of the way. Bake the tarts for 20-25 minutes, or until the crust is golden brown and the custard is set. Let them cool before serving and enjoy your delicious Portuguese custard tarts with saffron!
In Conclusion
Adding saffron to the classic Portuguese custard tart recipe elevates the flavors and adds a touch of elegance to the already beloved dessert. These tarts are perfect for any occasion and are sure to impress your friends and family. So why not give this recipe a try and experience the unique and delicious combination of saffron and custard?
![[Homemade] - Portuguese Custard Tarts w/ homemade rough-puff pastry ...](https://i.pinimg.com/originals/41/e8/8f/41e88fb143f6317fc8fd96498495e313.jpg)
