19 Portuguese Custard Tarts Recipe Uk Dive Into Deliciousness!

Published on: Mar 6, 2024

Portuguese custard tarts, also known as pastéis de nata, are a delicious and popular treat that originated in the heart of Lisbon, Portugal. These sweet and flaky pastries have gained worldwide fame and are now enjoyed in many countries, including the UK. If you're looking to recreate this traditional Portuguese dessert at home, look no further! In this article, we'll share a tried and tested Portuguese custard tarts recipe that will transport your taste buds to the streets of Lisbon.

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Portuguese Custard Tarts

Main Ingredients: Egg Yolks, Sugar, Cornflour, Cream, Milk, Vanilla, Puff

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Let's start with the classic. These Portuguese custard tarts, also known as pastéis de nata, are a must-try for any beer can chicken lover. The creamy custard filling and flaky crust make for the perfect pairing with a juicy chicken roasted on a beer can. This recipe is sure to become a staple in your kitchen.

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Portuguese Custard Tarts

Main Ingredients: White Sugar, Water, Vanilla Extract, Lemon Peel

If you're looking to switch things up a bit, try this recipe for Portuguese custard tarts with a twist. The addition of a vanilla bean and cinnamon brings a whole new level of flavor to this already delicious dessert. And of course, don't forget to pair it with your favorite beer can chicken recipe.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Puff Pastry Roll, Milk, Egg Yolks, Egg, Plain Flour

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Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of Portuguese custard tarts. This recipe uses plant-based ingredients to create a vegan version that is just as creamy and tasty as the original. And yes, you can still pair it with beer can chicken!

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Vegan Portuguese Custard Tarts

Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar

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If you want to stick to the classic recipe, this one is for you. These traditional Portuguese custard tarts are made with a flaky puff pastry and a rich, creamy custard filling. The secret to the perfect custard is to use a combination of whole milk and heavy cream. Trust us, your taste buds will thank you.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Milk, Cornstarch, Vanilla Bean, White Sugar, Egg Yolks

This recipe for pastéis de nata may look intimidating, but it's actually quite simple to make. The key is to make sure your puff pastry is cold when you roll it out and to use a hot oven to get that perfect flaky crust. And of course, don't forget the beer can chicken to go with it!

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Pastéis de nata (Portuguese custard tarts)

Main Ingredients: Roll, Milk, Egg Yolks, Egg, Corn Flour, Caster Sugar

Traditional Portuguese custard tarts PASTEIS DE NATA in a cafe bakery ...

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This recipe for Portuguese custard tarts is a true crowd-pleaser. The use of a vanilla bean and lemon zest in the custard filling adds just the right amount of flavor to make these tarts truly delicious. Plus, they make the perfect dessert to pair with your beer can chicken.

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Portuguese Custard Tarts – Pastel de Nata Delicioso!

Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon

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If you're watching your waistline, you don't have to skip out on the Portuguese custard tarts. This recipe is slimming world and weight watchers friendly, so you can indulge without the guilt. And don't worry, it still pairs perfectly with beer can chicken.

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Portuguese Custard Tarts | Slimming World & Weight...

Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener

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Legend has it that Portuguese custard tarts were first created by monks at the Hieronymites Monastery in Lisbon. Whether or not that's true, one thing is for sure – they got this one right. This recipe stays true to the traditional method of making these tarts and will not disappoint.

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Portuguese Custard Tarts – The Hieronymites Got This...

Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour

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This recipe for pasteis de nata is truly the most delicious. The secret ingredient? A sprinkle of cinnamon sugar on top of the tarts before they go into the oven. Trust us, it takes them to a whole new level. And don't forget to serve it with your favorite beer can chicken.

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The Most Delicious Pasteis de Nata – Portuguese...

Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla

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For a classic and fool-proof recipe for Portuguese custard tarts, look no further. This recipe uses a combination of whole milk and heavy cream to create a creamy and rich custard filling. And the best part? It's the perfect dessert to enjoy with your beer can chicken.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Puff Pastry, Milk, Cornflour, Caster Sugar, Vanilla

If you're looking to impress your guests, these individual Portuguese custard tarts are the way to go. They may look fancy, but they're actually quite simple to make. Just remember to save room for some beer can chicken afterwards!

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Individual Portuguese Custard Tarts Made Easy

Main Ingredients: Puff Pastry, Custard Powder, Golden Caster Sugar

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Portuguese Custard Tarts | Desserts, Food, Vegan sweets

For a slightly different take on the traditional Portuguese custard tarts, try this recipe that uses a mixture of whole milk and condensed milk for the custard filling. It adds a touch of sweetness and creates a creamier texture. And yes, it still pairs perfectly with beer can chicken.

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Pastéis de nata (Portuguese custard tarts)

Main Ingredients: All Purpose Flour, Salt, Whole Milk, White Sugar

Another delicious vegan option for Portuguese custard tarts, this recipe uses coconut milk and cornstarch to create a creamy and flavorful custard filling. And of course, it's the perfect dessert to enjoy with your beer can chicken.

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Vegan Portuguese custard tarts - Pasteis de nata vegano

Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full

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This recipe for pastéis de nata may look similar to others, but it has one key ingredient that sets it apart – a dash of nutmeg in the custard filling. This spice adds a subtle warmth and depth of flavor to the tarts. And don't forget to serve it with some beer can chicken on the side.

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Pastéis de nata (Portuguese custard tarts)

Main Ingredients: All Purpose Flour, Sea Salt, Cold Water, Unsalted

If you're a true custard lover, then you'll want to try this recipe that uses a double dose of vanilla extract in the custard filling. It adds an extra layer of flavor that pairs perfectly with the flaky crust and beer can chicken.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Milk, Cornflour, Caster Sugar, Eggs Yolks, Vanilla

This recipe takes the classic Portuguese custard tarts to a whole new level by using double the amount of vanilla extract in the custard filling. It's a simple but delicious twist on the original, and it's the perfect dessert to enjoy after a meal of beer can chicken.

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Double Vanilla Portuguese Custard Tarts

Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream

there are many small pies on the baking sheet

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For a vegan version of Portuguese custard tarts that is just as creamy and delicious as the original, try out this recipe that uses a combination of almond milk and coconut cream. And of course, it's the perfect dessert to enjoy with some beer can chicken.

Ingredients

To make these delectable Portuguese custard tarts, you will need the following ingredients:

For the pastry:

- 200g plain flour - 100g butter, softened - 50ml cold water - A pinch of salt

For the custard filling:

- 300ml milk - 60g caster sugar - 2 egg yolks - 1 whole egg - 25g cornflour - 1 tsp vanilla extract - Zest of 1 lemon - Ground cinnamon (optional)

Method

Making the pastry:

1. In a large bowl, mix together the flour and salt. Add the softened butter and rub it into the flour until the mixture resembles breadcrumbs. 2. Slowly add the cold water, a little at a time, and mix until the dough comes together. 3. Knead the dough on a floured surface for a few minutes until it becomes smooth. Wrap it in cling film and refrigerate for 30 minutes. 4. Preheat your oven to 200°C/180°C fan/gas mark 6. 5. Roll out the chilled dough on a floured surface until it is about 3mm thick. 6. Cut out circles using a large pastry cutter and press them into a greased muffin tin, making sure to cover the base and sides. 7. Prick the pastry with a fork and bake for 10-15 minutes until golden brown.

Making the custard filling:

1. In a saucepan, heat the milk and lemon zest until it comes to a simmer. 2. In a separate bowl, whisk together the egg yolks, whole egg, sugar, cornflour, and vanilla extract until well combined. 3. Slowly pour the hot milk into the egg mixture while whisking continuously. 4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. 5. Remove from heat and let it cool for a few minutes.

Assembling the tarts:

1. Pour the cooled custard into the pre-baked pastry cases. 2. Sprinkle some ground cinnamon on top, if desired. 3. Bake for another 10-15 minutes until the custard is set and the tops are slightly caramelized. 4. Let the tarts cool before removing them from the tin. 5. Serve warm or at room temperature and enjoy the taste of Portugal in every bite! Featured keywords: Portuguese custard tarts, pastéis de nata, Lisbon, UK, traditional, recipe, delicious, sweet, flaky, pastry, dessert, recreate, home. Main keywords: Portuguese custard tarts, recipe, UK, Lisbon, traditional, dessert, home.